Using ingredient almonds
Praline-peach Dessert
- 6 angel food (sliced)
- 110 gr packed brown sugar
- 75 gr margarine
- 60 gr almonds (chopped)
Professorns Glogg
- 12 cardoman pod
- 2 muscatel
- 2 angostura bitters
- 1 1/2 aquavit
- 1 vemrouth
- 1 orange peel
- 1 ginger
- 1 cinnamon stick
- 1,900 ml wine
- 325 gr raisins
Prune And Almond Tart
- 5 brewed strong black tea (hot)
- 1 prunes
- 1 egg
- 1 flaky sweet pastry shell
- 190 ml cream (heavy)
- 65 gr granulated sugar
- 28 gr eau de vie (plum)
- 18 gr almonds (whole)
- 14 gr confectioners sugar
Pumpkin Cobbler
- 13 ozs
- 4 eggs
- 300 gr sugar
- 240 ml evaporated milk
- 230 gr butter
- 60 gr almonds
- 60 gr walnuts (chopped)
- 28 gr brown sugar
- 5 gr ginger
- 5 gr cinnamon
Pumpkin Cognac Cheesecake
- 600 de
- 10 springform with vegetable shortenin (pan)
- 4 eggs at room temperature
- 900 ml cream cheese softened
- 350 ml sour cream
- 250 gr sugar
- 250 gr pumpkin (canned)
- 160 gr graham cracker crumbs (finely crushed)
- 95 gr almonds (sliced toasted)
- 80 gr maple syrup
Pumpkin Crunch Cream Pie
- 8 cool whip
- 1 keebler graham cracker crust
- 180 ml milk
- 120 gr pumpkin
- 110 gr semi-sweet chocolate chips
- 100 gr pkg jello vanilla instant
- 80 gr almonds
- 4 gr pumpkin pie spice
Queen Of Sheba Cake
- 8 egg yolks
- 6 eggs
- 700 ml whipping cream
- 425 gr bittersweet chocolate
- 270 gr sugar
- 240 ml milk
- 120 gr almonds
- 120 ml amaretto liqueur
- 75 gr butter
- 65 gr sugar
Raisin Cinnamon Rolls
- 16 loaf bread dough (frozen)
- 100 gr sugar
- 100 gr sifted powdered sugar
- 55 gr butter melted
- 55 gr raisins
- 16 gr almonds (chopped)
- 12 ml lemon juice
- 5 gr cinnamon (ground)
- 4 gr lemon rind (grated)
Raspberry Almond Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 900 ml cream cheese
- 270 gr sugar
- 190 gr graham crackers
- 120 gr almonds
- 120 ml cream (heavy)
- 85 gr butter
- 32 gr cornstarch
- 3 gr almond extract
Raspberry Almond Layer Cake
- 4 egg whites
- 3 egg yolks
- 1/2 fruit spread
- 325 gr flour
- 240 ml juice
- 240 ml cream
- 170 gr butter
- 80 gr almonds
- 30 ml liqueur
- 9 gr baking powder
Raspberry Cheesecake Cookie Pizza
- 350 oven about
- 13 pizza (pan)
- 1 egg yolk
- 1 egg
- 3/8 seedless raspberry preserves
- 190 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 150 gr sugar
- 230 ml cream cheese
Raspberry Chicken Salad **
- 4 greens
- 1 black pepper (fresh ground)
- 375 gr raspberries
- 280 gr chicken
- 240 ml nonfat yogurt (plain)
- 34 gr celery
- 32 gr almonds
- 16 ml raspberry wine vinegar
- 8 gr sugar
Raspberry Fudge Balls
- 1/4 raspberry preserves
- 160 gr vanilla wafer crumbs
- 230 ml cream cheese
- 120 gr chocolate chips
- 40 gr almonds
Raspberry Gems
- 3/8 raspberry spreadable fruit
- 230 gr margarine
- 190 gr all purpose flour
- 160 gr semisweet chocolate (pieces)
- 120 ml dairy sour cream
- 38 gr sugar
- 32 gr almonds (finely chopped)
- 12 gr shortening
Raspberry Honey
- 8 springform on a flat (pan serving plate)
- 1 egg
- 1 egg yolk
- 1 lemon
- 1/2 vanilla bean
- 2,700 gr raspberries
- 425 gr raspberries in food mill
- 350 ml cream
- 325 gr sugar
- 120 ml cream until stiff
Redcurrant And Spiced Lime Schiacciata
- 20 cm
- 2 eggs (beaten)
- 1 lime rind (grated)
- 1 icing sugar for dusting
- 1/2 sachet yeast (dried)
- 230 ml hand water approx (hot)
- 210 gr redcurrants stalks removed
- 190 gr strong bread flour
- 90 gr almonds (ground)
- 75 ml single cream
Refrigerator Spice Cookies
- 250 gr unbleached flour (white)
- 120 ml molasses (light)
- 110 gr soy margarine
- 60 ml honey
- 32 gr almonds (ground)
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr orange peel (grated)
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Rhubarb Heavenly Hash
- 1/2 marshmallows
- 350 ml rhubarb sauce
- 240 ml cream
- 26 gr confectioners sugar
- 16 gr almonds
- 2 gr vanilla
Rhuburb Upside Down Cake
- 650 rhubarb
- 75 sunflower margerine
- 20 cm greased
- 2 1/2 cm lengths
- 1 egg yolk
- 1/2 sugar
- 95 gr self raising wholemeal flour
- 85 gr muscovado sugar (light)
- 24 gr butter
- 16 gr almonds (ground)
Rice Almondine
- 1 onion
- 260 gr green beans (frozen)
- 300 ml chicken broth
- 16 ml lemon juice
- 16 gr almonds (toasted sliced)
- 9 gr butter
- 2 gr garlic powder
- 1 gr dill
Rice In Minutes
- 1/2 poultry seasoning
- 1/2 pepper (red)
- 200 gr peas
- 60 gr almonds (chopped)
- 40 gr parmesan cheese
- 32 gr spinach
- 20 gr dill
- 14 gr butter
- 10 ml lemon juice squeezed (fresh)
- 4 gr lemon peel
Rice, Cheese, Chili Medley
- 12 monterey jack
- 3 mins
- 1/2 sour cream mixture
- 1/2 cheese in
- 700 gr casserole
- 240 ml sour cream
- 120 gr rice
- 65 gr green chilli (chopped)
- 55 gr cheddar (shredded)
- 32 gr almonds
Rich Chocolate Pumpkin Truffles
- 525 gr vanilla wafers
- 150 gr powdered sugar
- 120 gr almonds
- 120 gr pumpkin
- 120 gr chocolate chips
- 80 ml coffee liqueur
- 5 gr cinnamon