Using ingredient almonds
Pasta Shells With Lemon Vinaigrette
- 12 pasta shells (jumbo)
- 1 clove garlic
- 190 gr ricotta cheese
- 60 gr almonds (very finely chopped)
- 60 ml lemon juice
- 10 ml olive oil
- 8 gr chives (chopped fresh)
- 5 ml dijon mustard
- 4 gr lemon peel (grated)
- 2 gr black pepper
Peach Pie With Almond Crumble Topping
- 9 peaches
- 1 crust pie topping
- 1 filling
- 1,400 gr firm ripe
- 130 gr all-purpose bleached flour
- 100 gr sugar
- 60 gr almonds (sliced)
- 50 gr butter melted (unsalted)
- 38 gr sugar
- 18 gr butter (cold unsalted)
Peach Strudel With Vanilla Sauce
- 6 filo dough sheets
- 2 arrowroot powder
- 2 egg yolks
- 950 gr peaches (sliced)
- 240 ml nonfat milk
- 120 ml honey
- 160 gr maple syrup
- 60 gr almonds (ground)
- 55 gr melted butter
- 26 gr date sugar
Peanut Butter Chocolate Bars
- 110 gr butter
- 110 gr peanut butter
- 65 gr sugar
- 65 gr flour
- 60 gr cornmeal
- 60 gr almonds
- 40 gr chocolate chips
- 4 gr shortening
Pear Almond Tart
- 9 firm
- 1 egg yolk
- 1/2 apricot preserves
- 190 gr unbleached flour
- 110 gr butter
- 100 gr sugar
- 75 ml ice water
- 60 gr almonds (finely ground)
- 30 gr dark rum
- 26 gr sugar
Pear-and-apricot Tart
- 14 pear (canned halves)
- 14 apricot in extra syrup (canned halves light)
- 4 eggs
- 375 gr unbleached all-purpose flour
- 230 ml low-fat vanilla yogurt
- 150 gr butter (unsalted)
- 130 gr apple jelly
- 110 ml sour cream
- 100 gr tubes almond paste
- 65 gr almonds (finely chopped)
Pears Helene
- 3 pears
- 2 chocolate squares
- 525 ml water
- 290 gr sugar
- 40 gr corn syrup
- 14 gr butter
- 9 gr vanilla
- 5 gr almonds
- 1 gr salt
Pesto Pasta Salad
- 1 lemon
- 1 carrot
- 1/2 pesto
- 150 gr fusilli
- 120 ml oil sun tom (dried)
- 60 ml wine vinegar (red)
- 60 gr almonds (toasted)
- 60 ml olive oil
Pineapple Bundt Cake Supreme
- 300 gr silken tofu
- 250 gr pineapple (crushed)
- 240 ml natural applesauce
- 220 gr brown sugar
- 190 gr wheat flour (whole)
- 190 gr almonds (ground)
- 170 gr corn syrup (light)
- 130 gr unbleached all-purpose flour
- 120 ml pineapple juice concentrate
- 120 ml water
Pineapple, Raisin, & Rum Bread Pudding
- 5 firmly packed french bread
- 600 gr pineapples (crushed)
- 120 ml soy milk
- 110 gr golden raisins
- 110 gr firmly packed brown sugar
- 30 gr rum
- 28 gr melted margarine
- 16 gr almonds (sliced)
- 14 gr brown sugar
- 5 gr margarine
Pistachio
- 2 eggs
- 325 gr all purpose flour
- 120 ml vegetable oil
- 100 gr sugar
- 85 gr semisweet chocolate
- 65 gr pistachios
- 32 gr almonds
- 4 gr almond extract
- 2 gr shortening
- 1 gr baking powder
Popcorn Crunch
- 1 1/2 pecan (halves)
- 1,200 gr popped corn
- 270 gr sugar
- 230 gr margarine
- 170 gr corn syrup (light)
- 80 gr almonds (whole)
Poppy Seed Kolache
- 1 egg
- 375 gr flour
- 230 gr butter
- 140 gr poppy seed
- 120 ml milk
- 100 gr sugar
- 60 ml honey
- 60 gr almonds (ground)
- 50 gr dates (chopped)
- 45 gr nuts (chopped)
Poppy Seed Ravioli Cookies
- 12 rectangles
- 4 equal par cover
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar
- 120 gr poppy seed
- 120 ml milk
- 95 gr shortening
- 70 gr poppy seed
- 60 gr almonds
Portuguese Almond & Potato Cake
- 3 eggs
- 1 baking potato
- 150 gr sugar
- 120 gr almonds
- 34 gr butter (unsalted)
- 14 gr brandy
- 9 gr baking powder
- 1 gr almond extract
Portuguese Almond And Potato Cake
- 3 eggs
- 1 baking potato
- 150 gr sugar
- 120 gr almonds
- 34 gr butter (unsalted)
- 14 gr brandy
- 9 gr baking powder
- 1 gr almond extract
Potato Casserole W/saffron, Almonds, Bread Cr
- 2 garlic (cloves)
- 240 ml water
- 60 gr almonds
- 28 gr spanish
- 8 gr pasley (chopped)
- 2 gr paprika
- 1 gr potatoes
- 1 slice dense bread (white)
Potato Fudge Cake
- 4 eggs
- 3 round torte with waxed paper to fit bottom (pan cut)
- 3 times
- 1 potato (raw)
- 1 germans sweet chocolate
- 1 lemon
- 1/2 marshmallows
- 400 gr sugar
- 325 gr brown sugar
- 250 gr flour
Potato Parsley Bisque
- 1,200 ml vegetable stock
- 290 gr skinned potatoes (red)
- 120 gr almonds (raw)
- 26 gr parsley (finely chopped fresh)
- 5 ml squeezed lemon juice (freshly)
- 3 gr fine sea salt
- 1 gr black pepper (freshly ground)
- 2 slices leeks
Potato Pie Dessert
- 6 eggs
- 4 fl whiskey
- 3 almonds
- 1 orange extract
- 290 gr sugar
- 210 gr potatoes (boiled)
- 110 gr butter
Potato Tikki With Almond
- 4 potatoes
- 2 jalapeno peppers
- 2 cilantro
- 180 ml soy yogurt
- 60 gr almonds
- 34 gr bell pepper (red)
- 26 gr romaine lettuce
- 26 gr cilantro
- 12 gr arrowroot
- 7 ml lime juice