Using ingredient apricots

Pineapple Apricot Jam

• 1,000 gr apricots (dried)
• 650 gr sugar
• 500 gr pineapple (crushed)

Pork Or Lamb Sasaties

• 1 water
• 270 gr apricots (dried)
• 240 gr onions
• 60 ml vinegar
• 14 gr curry powder

Pork Pinwheels With Apricot Stuffing

• 3/8 apricots
• 260 gr pork tenderloin
• 250 gr wheat bread (whole cubes)
• 240 gr apricot nectar
• 160 ml water
• 5 gr margarine
• 4 gr cornstarch
• 4 gr celery
• 5 ml bouillon
• 1 gr nutmeg

Pork Satay

• 10 apricots
• 5 pepper sauce (hot)
• 130 gr pork (boneless)
• 55 gr peanut butter
• 10 ml soy sauce
• 10 ml steak sauce
• 1 gr salt

Pork St. Tammany

• 2 onions-green
• 1,300 gr pork loin roast-rold bonele
• 120 ml water
• 85 gr rice long (grain)
• 65 gr apricots (chopped)
• 45 gr mushrooms (chopped fresh)
• 34 gr green pepper (chopped)
• 9 gr butter
• 8 gr pecans (chopped)
• 1 gr parsley

Quick Banana Bread

• 1 egg see note (beaten)
• 220 gr sifted all-purpose flour
• 150 gr ripe banana pulp see note
• 130 gr sugar
• 70 gr broken nutmeats
• 65 gr apricots (finely chopped dried)
• 65 gr shortening
• 10 gr double-acting baking powder
• 1 gr salt
• 1 gr lemon rind (grated)

Rhubarb Pilaf

• 7 apricots (dried)
• 1 bulgur (uncooked)
• 1 garlic clove (minced)
• 1/2 tamari
• 325 gr rhubarb (chopped)
• 60 ml apple juice
• 60 gr onions (chopped)
• 32 gr slivered almonds
• 22 gr brown rice syrup
• 16 ml oil

Roast Loin Of Pork With Apricot Glaze

• 3 stick cinnamon
• 1/2 lemon
• 1/2 quarters (cut into)
• 1,600 gr loin of pork roast with
• 375 gr apricots (dried)
• 240 gr apricot nectar
• 120 ml water
• 16 ml honey
• 10 ml orange juice

Roast Turkey With Grand Marnier Apricot Stuffing

• 4 sticks of butter
• 2 oranges
• 2 sticks butter (unsalted)
• 1 1/2 grand marnier
• 1 turkey liver
• 1 herb stuffing mix
• 475 ml chicken stock
• 270 gr apricots (diced dried)
• 260 gr bulk pork sausage
• 240 ml grand marnier in a saucepan

Roasted Chicken With Apricots

• 1 from a book of feasts by kay goldstein
• 1,900 gr chicken (pieces)
• 325 gr apricots (dried)
• 240 gr onions
• 240 ml wine (white)
• 130 gr carrots
• 6 gr salt
• 4 gr thyme
• 3 gr pepper
• 2 gr paprika

Robb's Curried Rice With Apricots & Almonds

• 650 ml vegetable stock
• 240 gr rice
• 140 gr apricots (dried)
• 60 gr slivered almonds
• 60 ml olive oil
• 3 gr salt
• 2 gr curry powder
• 1 gr black pepper

Robb's Curried Rice With Apricots And Almonds

• 650 ml vegetable stock
• 240 gr rice
• 140 gr apricots (dried)
• 60 gr slivered almonds
• 60 ml olive oil
• 3 gr salt
• 2 gr curry powder
• 1 gr black pepper

Savory Fruit Compote

• 12 prunes
• 6 apricots
• 6 savory
• 1 cranberries
• 1/2 orange

Sherried Baked Fruit

• 17 apricots
• 16 pitted bing cherries
• 15 spiced apple ring
• 850 gr freestone peaches (sliced)
• 600 gr pineapple (chunk)
• 220 gr brown sugar
• 110 gr butter
• 60 ml sherry
• 32 gr flour

Southern

• 1 apricots
• 1 onion
• 1,300 gr sweet potatoes
• 85 gr raisins
• 16 ml vegetable oil
• 4 gr curry powder

Spicy Apricot Oat Muffins

• 2 eggs
• 325 ml milk
• 270 gr apricots (chopped dried)
• 250 gr unbleached flour
• 100 gr sugar
• 80 gr quick-cooking oats
• 60 gr walnuts (chopped)
• 60 ml vegetable oil
• 14 gr baking powder
• 10 gr pumpkin pie spice

Spicy Pumpkin Muffins

• 2 bisquick
• 1 egg
• 140 gr apricots (dried)
• 120 ml milk
• 120 gr pumpkin
• 50 gr sugar
• 7 gr ginger
• 4 gr cinnamon

Steamed Apricot Bread

• 180 ml boiling water
• 140 gr apricots (dried)
• 120 gr rolled oats
• 80 ml molasses
• 85 gr brown rice flour
• 60 gr almonds
• 32 gr amaranth flour
• 5 gr baking soda
• 1 gr pure almond extract

Steamed Apricot/amaranth Bread

• 180 ml boiling water
• 140 gr apricots (dried)
• 120 gr rolled oats
• 80 ml molasses
• 85 gr brown rice flour
• 60 gr almonds
• 32 gr amaranth flour
• 5 gr baking soda
• 1 gr pure almond extract

Steamed Cranberry Pudding

• 2 egg
• 270 gr cranberries
• 250 gr flour
• 220 gr brown sugar
• 160 ml milk
• 140 gr apricots (dried)
• 140 gr cuet (chopped)
• 110 gr bread crumbs
• 90 gr walnuts (chopped)
• 14 gr baking powder