Using ingredient apricots
Stewed Fruits
- 1 prunes
- 1/2 vanilla bean
- 260 gr apricots (dried)
- 190 gr pears (dried)
- 100 gr sugar
- 30 ml squeezed lemon juice (freshly)
- 2 slices lemon zest
Summer Fruit Cake
- 3 eggs
- 600 gr apricots
- 425 gr sugar
- 250 gr wheat flour (whole)
- 260 ml buttermilk
- 170 gr raisins
- 120 ml oil
- 80 gr flaked coconut
- 75 gr butter
- 45 gr cocoa
Sweat Sauce
- 17 plums
- 17 apricots
- 16 habanero chiles
- 1 pimentos (canned)
- 400 gr sugar
- 325 gr jam (plum)
- 240 ml vinegar (white)
Sweet Potatoes And Apricots
- 1/2 walnut (pieces)
- 700 gr sweet potatoes
- 180 ml orange juice
- 140 gr apricots
- 120 ml water
- 60 ml honey
Texan Fried Pies
- 1 egg
- 375 gr apricots (dried)
- 375 gr all purpose flour
- 140 gr shortening
- 100 gr sugar
- 60 ml water
- 16 ml lemon juice
- 5 ml vinegar
- 3 gr salt
- 1 gr cinnamon
Tiny Fruit Turnovers
- 12 rectangles
- 12 rectangle
- 6 ozs
- 4 parts
- 2 eggs
- 1 electric mixer set on low
- 1 recipe by jo anne merrill
- 400 gr sugar
- 375 gr all purpose flour
- 170 gr margarine
Veal Scallops With Apricot
- 2 bourbon
- 190 gr veal scallops
- 140 gr apricots (dried)
- 60 ml orange juice
- 60 ml water
- 18 gr butter (unsalted)
- 3 gr orange peel
- 1 gr ginger (ground)
- some combine apricots
Vera's Mince Meat
- 1 1/2 apples
- 1 spice
- 1/4 citron
- 1,100 gr beef
- 650 gr pork
- 650 gr raisins
- 525 gr apricots (dried)
- 475 gr peaches (dried)
- 325 gr brown sugar
- 250 gr cider
Wheat-free Fruit-nut Muffins
- 2 eggs
- 240 ml nonfat milk
- 140 gr apricots (chopped dried)
- 130 gr rice flour
- 60 ml honey
- 65 gr oat
- 60 ml safflower oil
- 30 gr cashews (chopped)
- 14 gr baking powder
White Fruitcake
- 5 eggs
- 2 1/2 loaf pans with paper
- 1/2 extend above all
- 250 gr sifted enriched flour
- 200 gr sugar
- 190 gr shortening
- 160 gr flaked coconut
- 140 gr apricots (dried)
- 120 ml unsweetened pineapple juice
- 100 gr over fruit mixture
Andromeda Vegetarian Chili
- 409 scott s
- 6 apricots (dried)
- 2 garlic (cloves)
- 1 jalapeno pepper
- 1 onion
- 425 ml hunts tomato sauce w
- 350 ml water
- 300 gr heartline meatless meat
- 120 ml beer
- 60 ml vegetable oil
Apricot Balls With Wheat Germ
- 270 gr apricots (dried)
- 100 gr walnuts (finely chopped)
- 60 ml orange juice
- 40 gr coconut
- 16 gr wheat germ
Apricot Dressing For Turkey
- 350 oven for about
- 13 bread (sliced)
- 1/2 fat
- 1/2 fruit exchange
- 1/8 recipe
- 350 ml water
- 270 gr apricots (dried)
- 100 gr celery (chopped)
- 30 gr walnuts (chopped)
Apricot Fingers
- 2 sunflower seeds
- 2 liquid sweetener
- 130 gr apricots (dried)
- 110 gr rolled oats
- 80 gr seedless raisins
- 60 ml orange juice
- 60 gr wholewheat flour
- 30 ml molasses
- 45 ml oil
- 30 gr wheatgerm
Apricot Kolachy
- 24 apricots (dried)
- 2 eggs
- 1/2 lemon extract
- 500 gr flour
- 240 ml water
- 60 ml lukewarm water
- 55 gr margarine
- 12 gr dry yeast (active)
- 8 gr sugar
- 1 gr salt
Apricot Stuffed Chicken Breasts
- 1 filling
- 240 ml nonfat yogurt warmed (plain)
- 160 gr apricots (chopped)
- 60 ml dijon mustard
- 7 gr onion (chopped)
- 5 gr slivered almonds
- 4 gr sugar
- 1 gr parsley
- 1 gr salt
Apricot Summer Sundae
- 2 1/2 apricots
- 425 gr vanilla
- 9 gr dark brown sugar
- 1 gr orange peel
Apricot Turkey
- 6 turkey breast
- 2 garlic (cloves)
- 2 cilantro (minced fresh)
- 260 gr apricots (dried)
- 240 ml grape juice (white)
- 120 ml brown rice vinegar
- 16 gr onion
- 16 ml lemon juice
- 10 ml molasses
- 16 ml vegetable oil
Apricot, Orange & Almond Jam
- 3 oranges
- 3 in all
- 2 lemons
- 950 gr sugar
- 525 gr apricots (dried)
- 30 gr split almonds
- 7 gr cinnamon (ground)
Babute
- 4 eggs
- 500 gr beef (lean ground)
- 260 gr apricots (dried)
- 240 ml milk
- 10 gr curry powder
Basic Rum Pot Fruit Recipe
- 2 prepared gooseberries
- 2 cherries
- 2 currents (red)
- 2 black currents
- 2 apricots
- 2 plums
- 2,000 gr sugar
- 1,900 gr rum
- 500 gr raspberries
- 450 gr strawberries
Bulgur Pilaf With Apricots And Raisins
- 1 onion
- 475 ml boiling chicken stock
- 130 gr bulgur
- 65 gr apricots (dried)
- 40 gr raisins
- 9 gr margarine
- 7 gr parsley
Buttermilk
- 1 egg
- 250 gr flour
- 90 gr apricots (chopped dried)
- 60 gr apricot nectar
- 55 gr margarine
- 60 ml buttermilk
- 50 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Capetown Fruit & Vegetable Curry
- 2 garlic (cloves)
- 2 firm
- 1/2 strawberry conserve
- 1/2 bell pepper (red)
- 475 gr coarsely onions (chopped)
- 350 ml water
- 270 gr apricots (chopped dried)
- 260 gr green beans
- 85 gr raisins
- 30 ml peanut oil