Using ingredient apricots

Grilled Venison Chop With Chestnut Twice Baked Potato

• 4 idaho baking potatoes
• 2 cranberries (dried)
• 2 garlic (cloves)
• 2 lingonberries
• 2 blueberries
• 2 sprigs thyme
• 1 star anise
• 1 lime zest
• 1 shallot
• 1 cinnamon stick

Herman's Corn Bread Stuffing

• 5 shallots
• 1 onion
• 1 herbed corn bread
• 120 ml dry wine combined with (white)
• 110 gr butter
• 70 gr pine nuts
• 65 gr chicken livers
• 65 gr apricots (chopped dried)
• 40 gr raisins
• 32 gr sliver almonds

Hot & Spicy Pepper & Apricot Chutney

• 1 onion fine (chopped)
• 1/4 dice
• 375 gr apricots (dried cut into)
• 325 gr sweet peppers cored (red)
• 200 gr sugar
• 180 ml wine vinegar (red)
• 170 gr raisins
• 4 gr salt
• 4 gr pepper flakes (crushed red)
• 4 ml mustard seeds

Jim's Granola

• 7 cereal (grain)
• 4 am oat flakes
• 1 am sunflower seeds
• 1 am barley flakes
• 475 ml honey
• 270 gr apricots (dried)
• 250 gr am cracked wheat
• 200 gr peanuts
• 170 gr raisins
• 160 gr coconut

Kazakh Rice

• 3 apricots (dried chopped)
• 2 garlic (cloves minced)
• 1 lamb (finely ground)
• 180 gr rice
• 75 gr dates pitted (chopped)
• 45 gr prunes pitted (chopped)
• 40 gr slivered almonds
• 5 ml vegetable oil
• 3 gr salt

Kirghiz Baked Beef

• 2 eggs
• 2 apples (diced)
• 1 l onion
• 525 gr flank steak
• 270 gr apricots (chopped dried)
• 240 ml yogurt
• 85 gr raisins
• 65 gr prunes (dried)
• 30 ml olive oil
• 14 gr curry powder

Kohl's Apricot Salad

• 1 egg
• 1/2 total
• 700 ml water (cold)
• 240 ml saved juice
• 100 gr sugar
• 28 gr butter
• 16 gr flour
• 2 packages jello
• 1 package apricots
• 1 package pineapple

Lentil & Sweet Pepper Salad

• 2 garlic (cloves)
• 1 1/4 green lentils
• 1 bell peppers (red)
• 1 bell pepper (yellow)
• 1 orange bell pepper
• 1 onion
• 1 garlic clove
• 1 chili pepper (red)
• 1 lemon
• 700 ml water

Lentil And Sweet Pepper Salad

• 2 garlic (cloves)
• 1 1/4 green lentils
• 1 bell peppers (red)
• 1 bell pepper (yellow)
• 1 orange bell pepper
• 1 onion
• 1 garlic clove
• 1 chili pepper (red)
• 1 lemon
• 700 ml water

Marillen Knoedel

• 27 apricots
• 2 eggs
• 500 gr potatoes
• 400 gr butter
• 80 gr flour
• 38 ml cream of wheat
• 3 gr salt
• 1 gr nutmeg

Microwave Apricot

• 1993 from good food magazine
• 1988 this recipe gets
• 1 servin
• 1 zest
• 300 gr strawberries (fresh)
• 60 ml cranberry juice
• 60 ml dry wine (white)
• 5 gr crystallized ginger (minced)
• 1 gr vanilla extract
• 6 slices apricots (dried)

Molasses Apricot Cookies

• 1 egg
• 400 gr all purpose flour
• 400 gr apricots (chopped dried)
• 180 ml molasses
• 220 gr dark brown sugar
• 200 gr confectioners sugar
• 130 gr butter (salted)
• 30 ml milk
• 5 gr baking soda
• 5 gr cinnamon (ground)

Monster Munch

• 1 marshmallows
• 350 gr puffed rice cereal
• 170 gr raisins
• 140 gr apricots
• 130 gr dry roast peanuts
• 110 gr peanut butter
• 75 gr butter

Moroccan Stew With Couscous

• 2 garlic (cloves)
• 1 1/2 cubed sweet potato
• 1/2 tumeric
• 900 ml water
• 450 gr cubed butternut squash
• 400 gr chickpeas
• 260 gr carrots (sliced)
• 180 gr onion (chopped)
• 160 gr couscous
• 90 gr apricots (chopped dried)

Nutty Apricot Bars

• 12 apricots (dried)
• 1/4 liquid
• 350 gr sugar
• 250 gr flour all-purpose
• 200 gr sugar
• 170 gr butter
• 180 ml sugar in a saucepan
• 120 gr pecans
• 30 gr coconut flaked
• 2 gr baking soda

Oil-free Granola

• 3 oatmeal
• 1 rye flakes
• 1 bran
• 1/2 sunflower seeds
• 1/2 layer on baking dished
• 120 ml honey
• 140 gr apricots (dried)
• 140 gr apples (dried)
• 130 gr wheat flakes
• 120 ml water

Ozne Haman

• 3 eggs
• 1/2 lemon
• 575 ml pineapple in its own juice
• 450 gr flour
• 325 gr apricots (dried)
• 300 gr sugar
• 190 gr shortening
• 130 gr carrots (grated)
• 14 gr baking powder
• 9 gr poppy seeds

Patty Ann's Lucious Apricot Bars

• 2 eggs well (beaten)
• 220 gr brown sugar packed
• 180 gr apricots (dried)
• 170 gr flour sifted
• 110 gr butter
• 60 gr walnuts
• 50 gr granulated sugar
• 2 gr baking powder
• 2 gr vanilla extract
• 1 gr salt

Peach & Apricot Preserve

• 2 shiro plums
• 1,200 gr sugar
• 700 gr peaches
• 400 gr apricots
• 30 ml lemon juice
• 5 gr margarine