Using ingredient at a time

Fresh Pear Cake

• 10 bundt (pan)
• 3 eggs
• 600 gr pears
• 400 gr sugar
• 375 gr flour
• 350 ml salad oil
• 250 gr powdered sugar
• 210 gr at a time
• 30 ml milk
• 5 ml soda

Fruit-filled Puffs

• 12 rounded tablespoonfuls
• 6 eggs
• 3 matzoh cake meal
• 3 kiwi fruit
• 1 at a time
• 3/4 nondairy whipped topping
• 1/4 diameter star tip
• 450 gr strawberries (whole)
• 240 ml water
• 60 ml vegetable oil

Fudgy Chocolate Layer Cake

• 30 m inutes
• 9 round cake pans with waxed pa per
• 2 eggs
• 1 prepare frosting
• 1 at low speed
• 1 at a time
• 1 chocolate (shavings optional)
• 1 frosting
• 350 ml buttermilk
• 300 gr confectioners sugar sifted

Fudgy Flourless Chocolate Cake

• 8 round by
• 7 eggs
• 3 deep cake (pan)
• 1 at a time
• 260 gr semisweet chocolate
• 90 gr butter (into)
• 65 gr sugar
• 60 gr butter (unsalted)
• 8 gr butter

Holiday Cookies

• 350 until edges are golden
• 36 mg sodium
• 18 mg cholesterol
• 13 grams carbohydrats
• 7 grams fat
• 5 star tip
• 2 eggs
• 1 egg (jumbo)
• 1 gram protein
• 1 at a time

Honey: Honey Cardamom Coffee Cake

• 180 oven for about
• 9 springform (pan)
• 8 heart-shaped (pan)
• 6 1/4 cdn feb
• 3 additions of dry mixture
• 2 eggs
• 2 sour cream
• 1 at a time
• 240 ml liquid honey
• 290 gr all purpose flour

Hot Soft Pretzels

• 1 packet dry yeast (active)
• 1 cornmeal
• 1 at a time
• 500 gr all purpose flour
• 350 ml warm water
• 14 gr dark brown sugar
• 8 gr salt
• 7 gr brown sugar

Italian Rum Cake #2

• 4 eggs
• 3 egg yolks
• 1 round
• 1 has been absorbed
• 1 at a time
• 1/2 lemon
• 1/2 space at the top
• 475 ml milk
• 280 gr all purpose flour
• 230 gr butter

Jiffy Butter Pie Crust

• 24 circle
• 18 pie (plate)
• 11 piecrust mix according to directions
• 9 pie shell
• 8 pi
• 3 times
• 2 months
• 1 1/2 overhandampen overhang with water
• 1 overhandampen
• 1 overhandampen edges of pastry with water

Kentucky Bourbon Brown

• 6 bourbon
• 5 eggs
• 1 at a time
• 1 strawberries
• 1,500 gr fluted tube (pan)
• 375 gr all purpose flour
• 325 gr packed dark brown sugar
• 250 gr glass measuring
• 230 gr margarine
• 180 ml milk

Key Lime Cheesecake

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 at a time
• 1/2 up the sides of a buttered
• 240 ml sour cream
• 180 ml lime juice (fresh)
• 160 gr graham cracker crumbs
• 150 gr sugar
• 230 ml cream cheese

Light Ginger Cookies

• 1 at a time
• 1/8 on floured (thick lightly)
• 280 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 16 ml vinegar
• 3 gr ginger (ground)
• 3 gr baking soda
• 1 gr salt

Lime Meringue Pie

• 9 pie
• 4 eggs
• 1 graham cracker crust
• 1 recipe by southern living
• 400 ml sweetened condensed milk
• 120 ml lime juice
• 26 gr sugar
• 14 gr at a time
• 2 ml cream of tartar

Manicotti

• 12 par place a mound of stuffing on dough rectangle about
• 7 eggs
• 6 lon place between of waxed paper (inches pieces)
• 4 wide by (inches)
• 2 towels
• 1/2 wide
• 1/2 at a time
• 3/8 from a long edge
• 1/4 in the (apart pan)
• 3,800 ml boiling water with olive oul added (salted)

Maple Syrup Mousse

• 4 egg whites
• 2 egg yolks
• 1 at a time
• 3/8 mixture to lighten
• 700 ml whipping cream
• 400 gr pure maple syrup
• 240 gr gingersnap crumbs (crushed)
• 80 ml water
• 75 gr packed brown sugar (light)
• 50 gr sugar

Mariachi Beefballs And Rice

• 15 meatballs
• 9 baking (pan)
• 1 mexican rice
• 1 clove garlic
• 1 egg
• 1/2 at a time
• 1/2 sour cream-chili mixture
• 900 gr beef (ground)
• 475 ml dairy sour cream
• 350 gr seasoned rice (cooked)

Meringue Kisses

• 2 egg whites
• 110 gr semisweet chocolate chips
• 100 gr granulated sugar
• 10 gr at a time
• 2 gr vanilla extract
• 1 ml cream of tartar

Mint Pastry Wafers

• 24 chocolate mint wafers
• 1/2 granulated sugar
• 1/2 at a time
• 250 gr all purpose flour
• 230 gr butter
• 80 ml whipping cream

Mocha Meringue Pie

• 9 pieplate
• 3 egg whites
• 1 at a time
• 1 kahlua over
• 950 ml coffee ice cream
• 260 gr chocolate wafer crumbs
• 240 ml whipping cream
• 150 gr sugar
• 120 gr kahlua
• 100 gr powdered sugar

Molasses Pumpkin Pie

• 10 pie (pan)
• 2 eggs
• 1 at a time
• 190 gr all purpose flour
• 120 ml molasses
• 100 gr sugar
• 95 gr vegetable shortening
• 80 gr rum
• 45 ml ice water
• 5 gr pumpkin pie spice

Muffuletta Bread

• 20 to knead (seconds)
• 10 in diameter (inches)
• 3 at a time
• 1 sesame seeds
• 400 gr measuring
• 375 gr bread flour
• 375 gr flour
• 240 ml warm water
• 24 gr vegetable shortening
• 14 gr sugar