Using ingredient at a time

Tomato Pasta Dough

• 1 egg
• 1 at a time
• 190 gr unbleached flour
• 130 gr tomato paste
• 5 ml olive oil
• 4 gr basil (fresh finely chopped)
• 1 gr salt

Tunnel Of Fudge Cake/la Times

• 17 th annual bake-off contest in
• 12 fluted tube (pan)
• 10 angel food tube (pan)
• 6 eggs
• 1 at a time
• first prize at
• 550 gr powdered sugar
• 400 gr margarine
• 350 gr granulated sugar
• 280 gr flour

White Pan Bread

• 13 by
• 10 times until dough forms a ball
• 1 at a time
• 1 at a time
• 1,000 gr flour
• 700 gr unbleached all-purpose flour
• 475 ml warm tap water about
• 40 gr butter melted (unsalted)
• 14 gr sugar
• 8 gr salt

White Pan Bread

• 13 by
• 10 times until dough forms a ball
• 1 at a time
• 1 at a time
• 1,000 gr flour
• 700 gr unbleached all-purpose flour
• 475 ml warm tap water about
• 40 gr butter melted (unsalted)
• 14 gr sugar
• 8 gr salt

White Pan Bread

• 13 by
• 10 times until dough forms a ball
• 1 at a time
• 1 at a time
• 1,000 gr flour
• 700 gr unbleached all-purpose flour
• 475 ml warm tap water about
• 40 gr butter melted (unsalted)
• 14 gr sugar
• 8 gr salt

Whole Wheat Pastry

• 9 pieplate
• 1 recipe by southern living
• 1 at a time
• 1/8 thickness on a floured surface (lightly)
• 95 gr wheat flour (whole)
• 45 ml water (cold)
• 40 gr all purpose flour
• 24 gr shortening
• 1 gr salt

Wild Mushroom Risotto

• 1/2 at a time
• 1/4 at the end
• 1,900 gr casserole over moderate hea onion
• 1,200 ml broth
• 180 gr arborio rice
• 120 ml dry wine (white)
• 65 gr mushrooms stems removed (white)
• 60 gr mascarpone cheese
• 40 gr butter (unsalted)
• 40 gr shiitake mushrooms