Using ingredient at a time

Neapolitan Cheesecake

• 45 wafers
• 15 at a time (seconds)
• 3 eggs
• 1 3/8 batter
• 1 chocolate crumb crust
• 525 gr vanilla batter over strawberry batter
• 350 gr vanill wafers crumbs
• 300 gr sugar
• 180 gr strawberries (frozen)
• 100 gr powdered sugar

Oatmeal Burger Buns

• 16 equalpieces
• 2 on greased baking sheets (inches apart)
• 2 oatmeal
• 500 gr flour
• 325 gr unbleached flour (white)
• 250 gr wheat flour (whole)
• 240 ml cool water
• 240 ml boiling water
• 130 gr at a time
• 60 ml molasses

Orange Poppy Seed Cake

• 5 eggs
• 5 loaf (pan)
• 3/8 at a time
• 250 gr flour
• 230 gr soft butter
• 200 gr sugar
• 38 gr powdered sugar
• 30 ml orange juice
• 30 ml lemon juice
• 6 gr orange peel (grated)

Pastry For 9" One Crust Pie:

• 2 larger than inverted pie (plate)
• 1 1/4 fold pastry quarters (into)
• 1 at a time
• 1 from rim of (plate)
• 3/8 lard
• 130 gr all purpose flour
• 65 gr shortening
• 45 ml water (cold)
• 10 ml water be added if necessary
• 1 gr salt

Pear & Anise Skillet Tart

• 191 per (serving)
• 10 1/2 circle
• 10 nonstick skillet with aluminum foil
• 4 pcs
• 4 circle on duty plastic wrap (heavy)
• 1 margerine in skillet
• 1 at a time
• 130 gr all purpose flour
• 55 gr margarine
• 55 gr margarine with a pastry blender until mixture resembles course meal (chilled)

Risotto W/ Smoked Chichen, 0ven Dried Tomatoes, Brie, Aspar

• 1 at a time
• 1 stir in the wine (white)
• 1 combine the chicken stock
• 1 salt
• 1 bunch asparagus tips only (fresh)
• ven tomatoes (dried)
• 950 ml water
• 475 ml basic chicken stock see recipe
• 240 gr arborio rice
• 160 gr oven tomatoes see recipe (dried)

Rum Cake Ii

• 18 1/2 devils food cake mix
• 3 egg whites
• 1/2 batter prepared (into pan)
• 325 gr corn syrup (light)
• 26 gr sugar
• 14 gr corn syrup (light)
• 12 gr at a time
• 9 gr vanilla extract
• 1 gr salt
• some frosting on it

Sourdough Bagels

• 375 oven
• 85 spot until doubled in bulk
• 25 mins until crusty
• 14 equal (pieces)
• 6 roll
• 5 at a time
• 4 qts water
• 4 qts boiling water
• 3 1/2 hrs
• 3 mins

Strawberry Cheesecake Ii

• 18 zwieback crackers
• 2 egg yolks
• 2 egg whites
• 1 at a time
• 300 gr strawberries (fresh)
• 290 gr strawberries (frozen)
• 240 ml commercial sour cream
• 450 ml cream cheese
• 100 gr sugar
• 26 gr sugar

Strawberry Cheesecake Pie

• 11 circle onto a floured surface
• 9 pie with cooking spray (pan)
• 1 at a time
• 1 overhan crimp the overhanging dough (into)
• 600 gr strawberries (fresh sliced)
• 250 gr unbleached flour
• 200 gr granulated sugar
• 80 ml oil
• 60 ml water ice (cold)
• 32 gr cornstarch

Strawberry Chiffon Pie

• 15 at a time (seconds)
• 12 circle
• 9 pie (plate)
• 8 strawberries
• 2 non dairy whipped (frozen)
• 2 of wax paper (pieces)
• 230 gr strawberries (chopped fresh)
• 200 gr stir strawberry puree gelatin mixture (into)
• 180 ml boiling water
• 160 gr all purpose flour

Swedish Almond Cookies

• 1 egg
• 1 yolk
• 1 almonds
• 1/2 margerine
• 1/4 at a time
• 250 gr sugar
• 220 gr flour
• 7 gr baking powder
• 2 gr lemon peel (grated)
• 1 gr cinnamon

Sweet Potato Bread

• 2 env dry yeast (active)
• 2 eggs
• 1 sweet potato
• 120 ml warm water
• 70 gr butter
• 65 gr at a time
• 50 gr sugar
• 40 gr raisins
• 8 gr flour
• 1 gr salt

Szechuan Beef Stir

• 398 1/4 mg
• 57 m per l
• 23 3/4 rda
• 8 ozs
• 4 recipe
• 2 garlic (cloves)
• 1 bell pepper (red)
• 1/2 at a time
• 450 gr beef flank steak
• 240 gr rice

The Basic Bagel

• 400 def oven for about
• 115 def
• 12 equal (pieces)
• 4 at a time
• 3 1/2 across (inches)
• 3 tbl honey instead
• 1 tbl sugar
• 1 egg yolk with (beaten)
• 1 tbl
• 2,800 ml water with

The Ultimate Chocolate Brownie Cookie

• 12 cookies
• 9 at a time
• 7 cm
• 2 eggs
• 1 1/2 pecans
• 280 gr all purpose flour
• 260 gr golden crisco shortening
• 240 gr semi-sweet chocolate chips
• 200 gr granulated sugar
• 150 gr firmly packed brown sugar

Tofu

• 2 non terrycloth kitchen towels sewn a sack (together into)
• 2 nigari
• 13,800 gr in a deep (boil pan)
• 5,700 ml boiling water cover beans with water
• 5,700 ml water to a in one (boil pan)
• 425 gr washed soybeans
• 350 ml boiling water from the smaller until well blended (pan)
• 240 gr at a time
• 240 ml warm water
• 6 gr epsom salts in