Using ingredient baking soda

Thyme-fig Fruitcake

• 350 oven
• 27 grams
• 9 round
• 1 1/2 fat exchange
• 1 egg
• 1 fruit
• 1 bread
• 1/8 recipe
• 160 gr flour
• 150 gr figs (finely chopped dried)

Triple-chocolate Biscotti

• 5 eggs
• 400 gr sugar
• 375 gr chocolate (white)
• 250 gr hazelnuts
• 110 gr chocolate chips
• 85 gr dutch-processed cocoa powder
• 85 gr unbleached all-purpose flour
• 22 gr dark-roast coffee beans
• 7 gr baking soda
• 7 gr vanilla extract

Upside-down Chocolate Cupcakes

• 48 walnut (halves)
• 12 cupcakes preheat oven
• 4 walnut in of the prepared muffin spoon mixture over walnu sift flour (halves pan cooked)
• 1 egg
• 1/2 full with batter
• 2,800 ml muffin in saucepan (pan)
• 150 gr sugar
• 130 gr cake flour
• 120 gr semisweet chocolate chips
• 120 ml water

Vegan Fruit Cake

• 100 wheat flour (whole)
• 8 layer cake (pan)
• 1 1/2 mixed fruit (dried)
• 1 mixed spice
• 1 orange
• 1/2 soy milk
• 1/4 glac cherries
• 200 gr real barbados sugar
• 120 ml soy milk
• 110 gr vegan margarine

Vegetable Fritters

• 1 tumeric
• 1 cauliflower florets
• 1/2 asafetida
• 300 ml water (cold)
• 150 gr potatoes (sliced)
• 140 gr bell pepper (chopped)
• 130 gr chickpea flour
• 65 gr unbleached all-purpose flour
• 30 ml lemon juice
• 4 ml cream of tartar