Using ingredient bay leaf
Brown Rice & Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice And Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice And Lentil Stew
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 dry lentils
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown Rice& Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 lentils (dried rinsed)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice& Lentil Stew
- 1 italian seasoning
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 dry lentils (rinsed)
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Bryany County Venison
- 3 venison
- 1 bay leaf
- 240 ml dry wine (red)
- 120 gr onion
- 120 ml beef bouillon
- 80 gr mushrooms (fresh)
- 60 ml vegetable oil
- 32 gr all purpose flour
- 28 gr butter
- 3 gr salt
Bud's Italian Style Chicken & Rice
- 4 chicken breast bone
- 4 garlic (cloves)
- 1 bay leaf
- 240 ml water
- 120 gr rice
- 60 ml wine (red)
- 26 gr celery
- 1 gr oregano
- 1 gr sweet basil
- 1 package tomato soup
Budget: Spicy Orange Pork Ribs
- 1 onion
- 1 bay leaf
- 1 five-spice powder
- 1 garlic clove
- 800 gr pork side ribs
- 240 ml orange juice
- 45 ml liquid honey
- 16 gr gingerroot (fresh)
- 16 ml soy sauce
Burgoo
- 10 okra (frozen cut)
- 4 ears of corn (fresh)
- 4 cns
- 1 clove garlic
- 1 bay leaf
- 2,800 ml water
- 1,400 ml ready to cook broilerchicken
- 900 gr beef shank cross-cuts
- 260 gr coarsely carrots (chopped)
- 150 gr cubed potatoes (peeled)
Butter Balls Chicken Soup
- 10 peppercorns
- 1 bay leaf
- 1,200 ml water (hot)
- 800 gr chicken
- 100 gr celery (diced)
- 50 gr celery leaves (chopped)
- 45 gr flour
- 28 gr butter
- 4 gr salt
- 3 gr parsley (chopped fresh)
Cabbage Soup#1
- 6 beef bouillon (cubes)
- 1 onion (diced)
- 1 bay leaf
- 1/2 head cabbage (shredded)
- 1,400 ml tomato juice
- 700 ml water
- 4 slices carrots (sliced)
California Casserole
- 1 bay leaf
- 475 ml dairy sour cream
- 475 gr rice (white)
- 230 gr sharp natural cheddar cheese
- 240 ml creamed cottage cheese
- 120 gr onion
- 55 gr butter
- 1 gr salt
- 1 gr pepper
Caribou Goulash
- 6 black peppercorns
- 2 sweet bell peppers (red)
- 2 onion
- 1 flour for coating
- 1 bay leaf
- 550 gr stewing meat (boneless)
- 300 ml yoghurt (plain)
- 300 ml wine (red)
- 290 gr potatoes
- 260 gr tomatoes (canned)
Caribou Meat Pie
- 1 1/2 caribou (ground)
- 1 onion
- 1 carrot (diced)
- 1 bay leaf
- 475 ml water
- 400 gr stewing meat
- 290 gr potatoes (diced)
- 100 gr green peas
- 45 ml oil
- 30 ml worcestershire sauce
Carnero En Adobe
- 4 lamb shanks
- 4 bay leaf
- 2 ancho chilies
- 2 onions (white)
- 550 gr garlic
- 525 gr tomato
- 240 ml boiling water
- 180 ml beef stock
- 55 gr raisins
- 30 gr piloncillo
Carolyn's Southwestern Chicken Stew
- 16 pearl onions
- 4 sprigs oregano
- 4 sprigs thyme
- 2 squash (yellow)
- 1 bay leaf
- 700 gr chicken (pieces)
- 300 gr potatoes (new)
- 260 gr zucchini
- 260 gr carrots
- 130 gr kielbasa
Carrot Bisque
- 6 green onions (chopped)
- 3 stalks celery (chopped)
- 2 sprigs thyme (fresh)
- 1 bay leaf
- 1 salt
- 950 ml chicken broth
- 250 gr carrots (peeled)
- 240 ml cream (heavy)
- 240 ml water
- 85 gr mushrooms (chopped)
Chicken Adobo
- 6 garlic (cloves crushed)
- 1 chicken
- 1 bay leaf
- 350 gr rice (hot cooked)
- 120 ml water
- 60 ml cider vinegar lemon juice
- 45 ml soy sauce
- 1 gr peppercorns (whole)
- 1 gr black pepper
- 1 gr msg
Chicken Alejandro*
- 4 chicken breast (halves)
- 1 garlic clove (minced)
- 1 salsa
- 1 orange (peeled)
- 1 rice
- 1/2 bay leaf
- 230 ml tomato sauce
- 60 gr onions thinnly (sliced)
- 14 gr margarine
- 5 gr cornstarch