Using ingredient bay leaf

Baked Lasagne

• 15 ricotta (fresh)
• 8 lasagne noodles
• 2 garlic (cloves)
• 1 onion
• 1 egg
• 1 pepper
• 1 bay leaf
• 525 gr italian tomatoes (plum)
• 475 gr mozzarella cheese (grated)
• 260 gr beef (ground)

Beef Pita

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 parsley sprigs cherry tomatoes
• 1 egg
• 1 bay leaf
• 900 gr beef (ground)
• 230 ml tomato sauce
• 240 ml creamed cottage cheese
• 120 gr crumbled feta cheese
• 230 ml cream cheese softened

Beef Stroganov

• 1 wide butter
• 1 onion
• 1 bay leaf
• 900 gr top sirloin
• 240 ml sour cream
• 40 gr button mushrooms
• 16 gr flour

Belgian Beef Stew

• 2 garlic (cloves peeled)
• 2 sauerkraut
• 1 1/2 in flour for dredging (cubes)
• 1 bay leaf
• 1,400 gr stewing beef (lean)
• 350 ml beer
• 240 ml cream
• 100 gr pitted green olives
• 75 ml vegetable oil
• 28 gr dark brown sugar