Using ingredient bay leaf
Chicken And Sausage Gumbo
- 2 cajun seasoning
- 1,900 ml water (hot)
- 475 gr rice (cooked)
- 300 gr chicken breast withou (halves)
- 230 gr ff smoked sausage
- 120 gr onion (chopped)
- 95 gr flour all-purpose
- 65 gr green pepper (chopped)
- 60 gr green onion (chopped)
- 50 gr celery (chopped)
Chicken Blackberry Vinegar
- 12 demi-glace
- 4 garlic
- 2 nbsp
- 2 chickens
- 2 onions
- 1 carrot
- 1 bay leaf
- 1/2 blackberries
- 1/2 celery
- 2,300 gr beef
Chicken Breasts W/ Tomato & Garlic
- 4 garlic (cloves minced)
- 2 breasts (whole boneless)
- 1 bay leaf
- 475 gr tomatoes peel
- 120 ml dry wine (white)
- 65 gr onions (finely chopped)
- 30 ml olive oil
- 2 gr thyme
Chicken Burgers With Mustard Sauce
- 4 chicken breast (halves)
- 2 brown stock
- 1 egg
- 1 bay leaf
- 1/2 onion
- 1/2 celery stalk
- 260 gr veal (lean)
- 110 gr bread crumbs (dried)
- 60 ml wine vinegar (white)
- 60 ml milk (hot)
Chicken Fricassee With Dumplings
- 2 instant chicken broth (cubes)
- 1 bay leaf
- 1,400 ml broiler chicken
- 950 ml water
- 250 gr flour
- 240 ml milk
- 250 gr carrots
- 120 ml water (cold)
- 55 gr onions (white)
- 32 gr flour
Chicken Macaroni Stew
- 286 per (serving)
- 2 of about (servings)
- 1 bay leaf
- 250 gr mixed vegetables (frozen)
- 240 ml chicken stock
- 110 gr chicken
- 36 gr elbow macaroni
- 30 gr onion
- 1 gr salt
- 1 gr oregano leaves
Chicken Or Pork Adobo
- 3 garlic (cloves)
- 1 bay leaf
- 800 gr chicken thighs
- 120 ml vinegar
- 60 ml soy sauce
- 1 gr salt
- 1 gr peppercorns
Chicken Soup With Tiny Meatballs
- 1 bay leaf
- 1 clove garlic
- 1 egg
- 1 black pepper (freshly ground)
- 950 ml water
- 525 gr stewing chicken
- 240 gr beef (finely minced)
- 2 gr basil
- 1 gr salt
- 5 slices carrots (sliced)
Chicken Stock Or Broth By James Beard, Chef
- 6 peppercorns
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 carrot
- 1 bay leaf
- 1 parsley sprig
- 6,900 gr pot
- 2,800 ml water
- 525 gr chicken gizzards
Chili ***
- 1 onion
- 1 green
- 1 clove garlic
- 1 bay leaf
- 500 gr kidney beans
- 450 gr beef (lean ground)
- 300 gr tomatoes
- 230 ml tomato sauce
- 14 gr butter
- 8 gr chili powder (finely chopped drained)
Chili Our Way
- 6 chile peppers (dried hot)
- 4 garlic (cloves)
- 2 onions
- 1 bay leaf
- 1,400 gr chuck (boneless)
- 300 gr tomatoes
- 90 gr rendered beef suet
- 9 gr cumin
- 5 gr unsweetened cocoa powder
- 1 gr oregano
Chili With Lamb And Black Beans
- 4 thyme sprigs
- 4 parsley sprigs
- 3 garlic clove
- 2 lamb bones
- 2 onions (yellow)
- 1 1/2 lamb shoulder
- 1 salt as needed
- 1 bay leaf
- 1,900 ml water
- 600 gr italian tomatoes (plum)
Chili#4
- 1 onion (finely chopped)
- 1 green
- 1 clove garlic (minced)
- 1 bay leaf
- 500 gr kidney beans (canned)
- 450 gr beef (lean ground)
- 300 gr tomatoes (canned)
- 230 ml tomato sauce (canned)
- 14 gr butter
- 8 gr chili powder
Chili, Erik Speckman
- 4 garlic (cloves)
- 2 onions
- 2 tblsp
- 1 bay leaf
- 1 chili negro
- 650 gr tomatoes
- 525 gr soaked beans
- 60 ml wine (red)
- 9 gr paprika
- 8 gr cumin
Chuck Roast New England Style
- 4 carrots
- 3 beef boullion
- 2 onions
- 1 celery
- 1 bay leaf
- 1 cabbage
- 1,400 gr beef
- 1,200 ml water
- 350 ml beef broth
- 30 gr horseradish
Cincinnati Chili Ii
- 2 cans beef broth
- 1 bay leaf
- 1 spaghetti chedder cheese (cooked grated)
- 900 gr beef (ground)
- 60 gr onions (chopped)
- 34 gr chili powder
- 30 ml cider vinegar
- 14 gr chocolate unsweetened
- 16 ml oil
- 3 gr cinnamon
Cincinnati Chili/authentic
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 450 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr bitter chocolate
Clam Chowder Manhattan Style
- 36 live clams
- 4 onions
- 4 tomatoes
- 4 potatoes
- 3 garlic (cloves)
- 1 bay leaf
- 2,400 gr liquid
- 250 gr celery (chopped)
- 190 gr pork
- 190 gr carrots (chopped)
Classic Brown Stock
- 7 title classic brown stock categories professional
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 5,400 gr beef soup bone
- 300 gr tomato puree
- 230 gr onion
- 180 gr carrot
- 95 gr celery