Using ingredient bell pepper
Steamed Cabbage
- 1 1/2 crystalline fructose
- 1 nape
- 1 bell pepper (red)
- 60 ml apple cider vinegar
- 60 ml water
- 6 gr caraway seeds
- 1 gr pepper flakes (hot)
Stir-fried Beef With Asparagus And Snow Peas
- 2 green onions
- 2 arrowroot powder
- 450 gr sirloin steak fat trimmed (lean)
- 270 gr asparagus
- 200 gr trimmed snow peas (whole)
- 65 gr bell pepper (red julienned)
- 45 ml dry sherry
- 30 ml oyster sauce
- 30 ml dark sesame oil
- 16 gr gingerroot (grated)
Stir-fry Prawns In Black Bean Sauce
- 1 cilantro for (chopped garnish)
- 1 prawns
- 1 miso (light)
- 200 gr snow peas ends (whole)
- 140 gr bok choy (chopped)
- 120 gr onion (sliced)
- 110 gr defatted chicken
- 65 gr chinese cabbage (chopped)
- 65 gr bell pepper (red julienned)
- 34 gr fermented black beans well (rinsed)
Stuffed Eggplant Pickles
- 10 japanese eggplants
- 1 bell pepper (red)
- 1 head garlic
- 1/2 head cabbage
- some celery
- some dill
Stuffed Shells With Fennel Sauce
- 2 garlic (cloves minced)
- 1 scallions thinly (sliced)
- 475 gr tofu
- 190 gr mushroom coarsely (chopped)
- 190 gr fennel bulbs (finely chopped)
- 170 gr mozzarella chese
- 150 gr pasta shells
- 65 gr bell pepper (red finely chopped)
- 18 gr tomato paste
- 2 gr thyme
Summer Vegetable Stir Fry
- 3 tomatoes
- 1 onion (red)
- 1 bell pepper (red)
- 1/4 squash trimmed (yellow)
- 60 gr zucchini trimmed
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 6 gr garlic (minced)
- 1 gr salt
- 1 gr pepper
Sun Dance Chili
- 4 green chiles
- 3 chile (red)
- 3 garlic (cloves)
- 2 lard
- 1 onion
- 1 bell pepper
- 1/2 celery stalk
- 1,400 gr beef
- 900 ml kidney beans in water
- 300 gr tomatoes
Sweet & Sour Vegetables Ff
- 4 garlic (cloves)
- 2 arrowroot
- 2 cauliflower
- 1 bell pepper (red)
- 1 onion
- 300 gr tofu
- 240 ml pineapple juice
- 190 gr pea pods
- 180 gr broccoli
- 80 ml balsamic vinegar
Sweet And Sour Stew
- 6 bread
- 1 bell pepper
- 1 squares
- 900 gr beef
- 425 ml tomato sauce
- 260 gr carrots
- 240 gr onions
- 170 gr corn syrup
- 120 ml vinegar
- 120 gr pineapple
Sweet Pepper Cream Shrimp****
- 2 5/8 fish stock
- 1 3/8 dashes garlic (minced)
- 1 3/8 dashes dry mustard
- 1 3/8 dashes pepper (white)
- 1 3/8 dashes thyme (dried)
- 120 ml apple juice
- 120 gr rice (cooked)
- 110 ml evaporated skim milk
- 80 gr shrimp (peeled)
- 70 gr bell pepper (yellow chopped)
Sweet-and-sour Chicken
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg
- 1 orange in segments (fresh)
- 475 ml oil
- 200 gr chicken breast
- 160 ml chicken stock
Szechuan Beef Stir
- 398 1/4 mg
- 57 m per l
- 23 3/4 rda
- 8 ozs
- 4 recipe
- 2 garlic (cloves)
- 1 bell pepper (red)
- 1/2 at a time
- 450 gr beef flank steak
- 240 gr rice
Szechwan Beef Stir Fry
- 2 garlic (cloves crushed)
- 1 bell pepper (red cut into)
- 450 gr beef flank steak
- 95 gr pea pods (julienned)
- 30 ml sodium soy sauce (reduced)
- 20 ml dark sesame oil
- 16 gr ginger (minced fresh)
- 6 gr sugar
- 3 gr cornstarch
- 1 gr pepper (crushed red)
Tamale Pie
- 7 bean
- 2 am (cooked)
- 1/2 bell pepper
- 600 ml water (cold)
- 75 gr corn (canned)
- 60 gr am cornmeal
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 ml water
- 34 gr ripe olives (sliced)
Tangine Of Moroccan Vegetables With Couscous
- 4 carrots
- 2 zuchinni
- 2 garlic (cloves)
- 1 chunks
- 1 butternut squash
- 1 bell pepper (red)
- 700 ml water
- 280 gr tomatoes (canned)
- 260 gr garbanzo beans (cooked)
- 190 gr wheat couscous (whole)
Tangy Lemon Orzo
- 1 bell pepper (red)
- 110 gr orzo pasta
- 60 ml olive oil
- 45 ml lemon juice
- 30 ml water
- 30 ml oil over hea
- 7 gr parsley (finely minced)
- 5 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper flakes (crushed red)
Tasty Black
- 1 garlic clove
- 1/8 liquid smoke
- 525 ml water
- 375 gr pkg black (frozen)
- 100 gr lettuce
- 80 ml cider vinegar
- 65 gr bell pepper (chopped red)
- 60 gr spinach leaves
- 45 gr mushrooms (sliced)
- 34 gr pecans (chopped)
Tempeh And Vegetable Chili
- 4 tomatoes
- 3 chilies
- 1 onion
- 1 bell pepper (red)
- 1 green bell pepper
- 950 ml water
- 240 gr kidney
- 18 gr chili powder
- 16 ml olive oil
- 1 gr oregano
Tempeh Salad
- 3 tamari
- 2 garlic (cloves)
- 1 block tempeh
- 1 garlic clove
- 110 gr spiral pasta
- 65 gr bell pepper (red)
- 65 gr green bell pepper
- 45 ml olive oil
- 30 ml cider vinegar
- 30 gr onion (red)
Teriyaki Tofu Brochettes
- 2 zucchini
- 1 bell pepper (yellow)
- 1 onion (red)
- 500 gr pineapple (fresh)
- 475 gr yaki
- 80 ml pineapple juice
- 80 gr button mushrooms
- 80 gr mirin
- 75 gr tamari
- 30 ml sesame oil