Using ingredient black pepper
Black Pepper And Herb
- 4 lamb racks
- 1 garlic clove
- 1 chervil
- 8 gr black pepper
- 7 ml olive oil
- 1 gr rosemary
- 1 gr coarse salt
- 1 gr thyme
Black Russian Brownies
- 4 squares unsweetened
- 4 eggs
- 3/8 kahlua
- 300 gr sugar
- 230 gr butter
- 170 gr all purpose flour
- 120 gr walnuts (chopped)
- 9 gr vodka
- 7 gr vanilla
- 2 gr black pepper
Black-eyed Pea Fritters
- 4 garlic (cloves)
- 190 gr black-eyed peas
- 60 ml water
- 6 gr salt
- 3 gr black pepper
Blackened Chicken
- 250 oven
- 10 bone-in leg-thigh (pieces)
- 190 gr melted butter note recipe calls (unsalted)
- 85 gr boned chicken breasts (skinless)
- 50 gr chicken breast (skinless)
- 6 gr salt
- 5 gr garlic powder
- 4 gr black pepper (ground)
- 3 gr pepper (white)
- 2 gr onion powder
Blackened Chicken With Caesar Salad
- 10 salad greens
- 4 chicken breasts (halves)
- 2 anchovies
- 1 bottle prepared italian dressing
- 1 garlic clove
- 120 ml dry wine (white)
- 110 gr butter
- 60 ml olive oil
- 45 ml lemon juice (fresh)
- 16 ml worcestershire sauce
Blackened Pork Chops
- 190 gr melted butter (unsalted)
- 80 gr pork chops
- 12 ml dry mustard
- 7 gr cayenne pepper
- 7 gr garlic powder
- 6 gr pepper (white)
- 3 gr salt
- 2 gr black pepper
- 2 gr thyme leaves (dried)
Blackened Redfish
- 6 redfish fillets
- 1 nbsp
- 325 gr butter
- 7 gr sweet paprika
- 7 gr salt
- 3 gr garlic powder
- 2 gr cayenne
- 2 gr pepper (white)
- 2 gr black pepper
- 2 gr onion powder
Blue Cheese Salad
- 240 ml sour cream
- 240 ml mayonnaise
- 60 gr blue cheese
- 5 ml dry mustard
- 5 ml lemon juice
- 3 gr black pepper (fresh ground)
- 2 gr oregano
- 2 ml garlic oil
- 1 package spinach (fresh)
Blue Cheese Soup
- 1 bay leaf
- 700 ml chicken stock
- 240 ml cream
- 110 gr stilton
- 40 gr flour
- 28 gr butter
- 7 gr shopped parsley (fresh)
- 5 gr cornstarch
- 3 gr garlic (minced)
- 1 gr baking soda
Blueberry Potato Salad
- 1 blueberries (fresh)
- 600 gr potatoes
- 95 gr carrot
- 60 ml wine vinegar (white)
- 50 gr cucumber
- 18 gr scallions
- 16 ml olive oil
- 3 gr parsley
- 2 gr sugar
- 1 gr salt
Bobotie-Lamb Meatloaf
- 289 milligrams sodium
- 122 milligrams cholesterol
- 12 blanched almonds
- 11 grams fat
- 6 kaffir lime leaves
- 5 baking dish
- 2 eggs
- 1 apple
- 1 lamb (ground)
- 240 ml milk
Boeuf A La Bourguignonne Effortless But Sumptuous
- 4 onions
- 2 carrots
- 2 garlic mashed (cloves)
- 2 bay leaves
- 2,300 gr stew beef in (cut)
- 600 ml dry wine (red)
- 190 gr tomato paste
- 100 gr celery (sliced)
- 75 ml soy sauce
- 40 gr all purpose flour
Boiled Crabs
- 12 live blue crabs
- 8 potatoes (new red)
- 4 ears corn (fresh)
- 4 onions (yellow)
- 2 lemons
- 130 gr pepper (ground white)
- 130 gr salt
- 65 gr black pepper (ground)
Boiled String Beans With Ham
- 8 pigs tails
- 1 bone from a smoked ham
- 1,200 gr string beans (fresh)
- 8 gr salt
- 4 gr sugar
- 3 gr black pepper (freshly ground)
Bombay Cashews
- 475 gr cashew (raw halves)
- 40 gr avocado
- 12 gr coriander seeds
- 12 gr cumin seeds
- 7 gr paprika (hot)
- 4 gr black pepper (freshly ground)
- 3 gr salt
- 1 gr nutmeg
- 1 gr cinnamon
Borlenghe With Lardo And Prosciutto
- 2 garlic (cloves fresh)
- 1 egg
- 1/4 lardo (plus)
- 1/4 prosciutto
- 1,300 ml water
- 475 gr parmigiano-reggiano (freshly grated)
- 250 gr pasta flour
- 8 gr black pepper (freshly ground)
- 7 gr rosemary leaves (finely chopped)
- 3 gr salt
Boston Baked Beans
- 4 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1/2 dice
- 375 gr navy beans
- 160 gr tomato puree
- 130 gr salt pork
- 80 ml molasses
- 110 gr maple syrup
- 60 ml mustard (dried)
Boudin-Festival
- 700 ml water
- 130 gr pork (boneless)
- 90 gr rice (cooked)
- 60 gr onion
- 32 gr pork liver
- 30 gr green onion
- 2 gr celery flakes
- 2 gr salt
- 2 gr pepper (red)
- 1 gr parsley flakes
Bourbon-marinated Smoked Salmon
- 1 bourbon
- 650 gr salmon skinned (fresh)
- 240 ml soy sauce
- 40 gr ginger (fresh)
- 22 gr black pepper
- 24 ml sesame oil
- 4 gr garlic (minced)
- 1 gr chili powder
Braised Lamb Shanks
- 4 lamb shanks
- 2 carrots
- 1 onion
- 1 lemon
- 350 ml dry wine (red)
- 240 ml water
- 45 gr salt
- 30 ml olive oil
- 8 gr garlic (finely minced)
- 1 gr black pepper (freshly ground)
Braised Sweetbreads
- 2 shallot (finely minced)
- 1 1/2 sweetbreads calfs
- 240 ml dry sherry
- 240 ml low-sodium chicken broth
- 120 ml whipping cream
- 45 ml cooking oil flavorless
- 18 gr butter (unsalted)
- 16 gr flour
- 1 gr salt
- 1 gr black pepper (freshly ground)