Using ingredient black pepper

Barbecued Beef Buns

• 8 hamburger buns
• 950 gr beef (cooked)
• 240 ml ketchup
• 120 ml cider vinegar
• 120 ml water
• 110 gr butter
• 50 gr sugar
• 30 ml worcestershire sauce
• 20 ml prepared mustard
• 3 gr salt

Barbecued Chicken

• 4 chicken breast (skinless boneless)
• 1 clove garlic (minced)
• 60 ml ketchup
• 45 ml cider vinegar
• 16 ml horseradish sauce
• 9 gr firmly packed brown sugar
• 1 gr black pepper
• 1 gr thyme (dried)

Barbecued Country Style Pork Ribs

• 1 garlic
• 1,000 gr country style pork ribs
• 525 ml catsup
• 90 ml lemon juice
• 90 ml worcestershire sauce
• 28 gr brown sugar
• 20 gr chili powder
• 8 gr salt
• 6 gr lemon peel
• 3 gr salt

Barbecued Pig's Feet

• 8 pigs feet split in (fresh)
• 2 onion coarsely (chopped)
• 2 green bell pepper cored
• 1,900 ml water
• 700 ml barbecue sauce sylvias own recipe
• 475 ml vinegar (white)
• 34 gr pepper flaked (crushed red)
• 26 gr salt
• 8 gr black pepper (freshly ground)

Barbecued Pork Ribs With Currant Glaze

• 12 from coals
• 1 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 22 ml dijon-style mustard
• 16 ml lemon juice
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)

Barbecued Short Ribs Of Beef

• 1,900 ml water
• 1,800 gr beef short ribs across the bone (cut)
• 240 ml cider vinegar
• 240 ml soy sauce
• 6 gr salt
• 3 gr black pepper (freshly ground)

Barbecued Shrimp Brushed With Creole Butter

• 8 garlic (cloves)
• 4 shallots
• 2 lemon in (cut wedges)
• 375 gr shrimp shells on
• 130 gr butter softened (unsalted)
• 22 gr oregano leaves (fresh chopped)
• 16 ml worcestershire sauce
• 12 gr thyme leaves (fresh)
• 3 gr cayenne pepper
• 1 gr salt

Barbecued Spareribs #1

• 900 gr pork ribs
• 34 gr black pepper (freshly ground)
• 6 gr salt

Barbeque Sauce 2

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice
• 12 gr butter (unsalted)

Basic Best Salmon Loaf

• 2 eggs
• 1 black pepper
• 280 gr alaska salmon (canned)
• 220 gr soft bread crumbs
• 60 ml milk
• 40 gr onions
• 16 ml lemon juice
• 3 gr parsley
• 1 gr dill weed

Basic Bread Stuffing

• 635 mg sodium
• 46 from
• 22 cholesterol
• 20 carbohydrates
• 14 turkey
• 9 fat
• 4 protien
• 1 onion
• 1/2 bread (cubes)
• 1/4 fiber

Basic Vegetable Soup

• 3 carrots (diced)
• 2 potatoes size
• 2 celery stalks (diced)
• 1 onion (diced)
• 700 ml beef broth see note
• 475 ml water
• 240 ml tomato juice
• 130 gr lima beans
• 75 gr corn
• 65 gr green beans (chopped)

Bbq Baked Beef Ribs

• 3,600 gr meaty beef short ribs
• 350 ml barbecue sauce
• 8 gr drippings from (pan)
• 1 gr salt
• 1 gr black pepper
• 4 slices carrots
• 3 slices onion
• 1 package tomato sauce
• 1 package beef broth
• some garlic

Bbq Bob's Gateway Arch Bbq Beef Brisket

• 2 celery stalks
• 1 onion
• 1 carrot
• 1,800 gr choice beef brisket
• 120 ml canola oil
• 4 gr thyme (ground)
• 3 gr black pepper
• 2 gr rosemary (ground)

Bbq Ribs, 1991 Mim Championship Winner

• 4 cans vinegar
• 4 cans water
• 1 onion (diced)
• 950 ml ketchup
• 50 gr pepper
• 50 gr chili powder
• 28 gr paprika
• 6 gr salt
• 6 gr black pepper
• 6 gr pepper (white)

Bean Burger

• 2 carrots
• 2 eggs
• 525 gr dry kidney beans
• 32 gr cornstarch
• 32 gr cornmeal
• 30 gr beef bullion
• 16 ml soy sauce
• 8 gr black pepper
• 3 gr curry

Bean Burgers

• 2 egg yolks
• 1 size onion
• 1 clove garlic
• 1 wheat germ butter for sauteeing barbeque sauce
• 400 gr pinto (cooked)
• 65 gr wheat bread crumbs (whole)
• 30 ml cream
• 16 ml vegetable oil
• 7 gr parsley (chopped)
• 3 gr salt

Bean Moussaka

• 4 tomatoes
• 4 garlic (cloves)
• 2 legumes (cooked)
• 2 potatoes
• 1 onion
• 1 eggplant
• 475 ml water
• 240 ml olive oil
• 120 ml soya milk
• 26 gr ghee

Bean Soup

• 10 1/2 cans
• 1 onion coarsely (chopped)
• 1 clove garlic (finely chopped)
• 1,400 ml water
• 550 gr ham cubed (lean)
• 950 ml condensed chicken broth
• 500 gr stewed tomatoes
• 260 gr kidney beans (red)
• 260 gr lima beans (white)
• 200 gr chick peas

Bean Stew

• 4 garlic (cloves)
• 2 onions
• 2 stock
• 1,000 gr runner beans
• 300 gr tomatoes
• 120 ml olive oil
• 14 gr sugar
• 3 gr salt
• 1 gr black pepper
• 1 gr basil

Bean Stew

• 4 garlic (cloves)
• 2 onions
• 2 stock
• 1,000 gr runner beans
• 300 gr tomatoes
• 120 ml olive oil
• 14 gr sugar
• 3 gr salt
• 1 gr black pepper
• 1 gr basil

Bean Stew

• 4 garlic (cloves)
• 2 onions
• 2 stock
• 1,000 gr runner beans
• 300 gr tomatoes
• 120 ml olive oil
• 14 gr sugar
• 3 gr salt
• 1 gr black pepper
• 1 gr basil