Using ingredient brandy
Country Pate
- 2 garlic (cloves)
- 1 cornichon pickle for (garnish)
- 400 gr pork (boneless)
- 260 gr veal (boneless)
- 260 gr pork fatback (fresh)
- 180 ml dry wine (white)
- 28 gr brandy
- 30 ml oil
- 2 slices onions
Crawfish Stuffed Manicotti
- 6 clove garlic (minced)
- 2 bay leaves
- 2 lemon (juiced)
- 1 green (fresh)
- 1 egg
- 1 stick butter
- 850 gr crawfish tails (boiled)
- 475 ml milk
- 475 ml cream (light)
- 180 gr onions (finely chopped)
Creole Christmas Cake
- 225 sultanas
- 5 eggs
- 3 cointreau
- 1 1/2 angostura bitters
- 33,100 ml cream the butter
- 240 gr butter
- 210 gr demerara sugar
- 160 gr raisins
- 130 gr self raising flour
- 110 gr currants
Crock Pot Brandy Meatballs
- 1 egg
- 900 gr beef (ground)
- 240 ml barbecue sauce
- 120 ml ketchup
- 120 ml water
- 75 gr brandy
- 26 gr cracker crumbs
- 7 gr onion
- 1 package onion soup mix
Drunken Tuna Dip
- 1 1/4 tuna (fresh)
- 240 ml cream cheese
- 60 ml sour cream
- 60 ml mayonnaise
- 22 gr brandy
- 16 gr green onion
- 16 ml lemon juice
- 1 ml sauce (hot)
- 1 gr salt
Duck Liver Mousse
- 3 shallots
- 700 ml cream (heavy)
- 325 gr duck livers
- 28 ml hazelnut liqueur
- 28 gr brandy
- 8 gr kosher salt
- 8 gr pepper (fresh)
- 7 gr nutmeg
Egga A La Nouvelle Orleans
- 16 eggs
- 2,800 ml water
- 1,200 ml milk (hot)
- 700 ml vinegar (white)
- 425 gr butter
- 400 gr crab meat
- 230 gr butter
- 160 gr flour
- 55 gr brandy
- 2 gr salt
Eggnog Cheesecake With Cinnamon Graham Cracker Crust
- 9 graham crackers (whole)
- 9 diameter springform with (pan)
- 3 eggs
- 3/4 up sides (inches)
- 3/4 high sides
- 350 ml sour cream
- 700 ml cream cheese
- 150 gr sugar
- 34 gr butter (unsalted)
- 30 gr dark rum
Escargot A La Bourguignonne
- 350 de
- 32 french snails (canned)
- 32 snail shells
- 2 shallots
- 1 clove garlic
- 230 gr soft butter
- 28 gr brandy
- 7 gr parsley (finely chopped)
Escargots
- 36 snails
- 230 gr butter
- 30 gr champagne
- 18 gr shallots
- 18 gr garlic
- 16 ml worcestershire sauce
- 5 gr brandy
- 5 ml lemon juice
- 2 gr parsley
- 1 gr salt
Grandmother's Fruitcake
- 18 circle on brown paper
- 15 pecan (halves)
- 12 eggs
- 10 tube by drawing an (pan)
- 3 candy cherry (red halves)
- 1 candied citron
- 500 gr all purpose flour
- 400 gr sugar
- 290 gr figs (dried)
- 280 gr dates (chopped)
Hamburgers Au Poivre
- 450 gr beef (ground)
- 45 ml wine (red)
- 14 gr brandy
- 4 gr crackedblackpepper (freshly)
- 1 gr salt
Hawaiian Pate
- 2 garlic (cloves)
- 1 onion
- 400 gr chicken livers
- 350 gr butter
- 120 gr walnuts (chopped)
- 180 ml chicken broth
- 75 gr brandy
- 34 gr gelatin (unflavored)
- 30 ml dry sherry
- 1 gr paprika
Helen's Holiday Float
- 5 eggs
- 1,900 ml milk (whole)
- 250 gr sugar
- 95 gr flour
- 30 ml whiskey
- 28 gr brandy
- 7 gr nutmeg
- 4 gr vanilla extract
Holiday Chocolate Fruitcake
- 10 tube (pan)
- 3 eggs
- 1 at a time
- 1 pecan (pieces)
- 280 gr all purpose flour
- 250 gr flour
- 200 gr candied cherries (red)
- 200 gr sugar
- 170 gr golden raisins
- 120 ml orange juice
Kompot W Spirytusie
- 2 apples
- 2 cinnamon sticks
- 1 prunes
- 1 sweet cherries
- 1 lemon
- 1 orange
- 1/2 cranberries
- 700 ml water
- 475 gr fruit
- 200 gr sugar
Kompot W Spirytusie
- 2 cinnamon sticks
- 1 pitted prunes
- 1 pitted sweet cherries
- 1 orange
- 1/2 cranberries
- 700 ml water
- 475 gr mixed fruit (dried)
- 200 gr sugar
- 170 gr brandy
- 90 gr grapes
Kotopoulo Giouvetsi
- 3 onions
- 2 garlic (cloves)
- 2 bell peppers
- 1 1/2 orzo
- 1 roasting chicken
- 950 ml water
- 75 gr brandy
- 45 ml olive oil
- 1 gr cumin (ground)
Koulourakia
- 3 sesame seed
- 1 egg yolk with (beaten)
- 1 tbl
- 280 gr flour
- 200 gr powdered sugar
- 110 gr butter
- 32 gr brandy
- 6 gr baking powder
- 4 gr vanilla
- 1 gr salt
Koulourakia
- 250 gr all purpose flour
- 180 ml vegetable oil
- 150 gr superfine sugar
- 130 gr sesame seeds
- 55 gr brandy
- 3 gr cinnamon (ground)
- 3 gr baking powder
- 2 gr baking soda
Koulourakia
- 3 sesame seed
- 1 egg yolk with (beaten)
- 1 tbl
- 280 gr flour
- 200 gr powdered sugar
- 110 gr butter
- 32 gr brandy
- 6 gr baking powder
- 4 gr vanilla
- 1 gr salt
Lemon Baked Alaska
- 4 egg whites
- 1 box lemon cake mix
- 1,900 ml lemon ice cream
- 150 gr powdered sugar
- 28 gr brandy
- 26 gr sugar