Using ingredient broccoli
Vegetable Spaghetti Sauce Ff
- 1 pepper (red)
- 1 green pepper
- 1 cauliflower
- 1 celery stalk
- 1 onion
- 90 gr broccoli
- 2 slices carrots
- 2 packages tomatoes
- 2 packages tomato paste
Vegetarian Lasagna
- 8 lasagna noodles
- 2 bay leaves
- 2 lo-fat ricotta
- 425 ml tomato sauce
- 270 gr tomatoes
- 140 gr grn (chopped)
- 120 gr onion (chopped)
- 110 gr mozzarella cheese (shredded)
- 110 gr broccoli (frozen chopped)
- 100 gr celery (chopped)
Vegetarian Spaghetti Sauce
- 4 carrots
- 2 garlic (cloves)
- 110 gr broccoli
- 65 gr tomato paste
- 40 gr mushrooms (fresh)
- 16 ml olive oil
- 5 gr leaf oregano
- 2 gr leaf basil
- 1 gr pepper
- 1 package kidney beans
Veggie Burgers 1
- 1 clove garlic
- 300 gr rolled oats
- 190 gr carrots (grated)
- 130 gr string beans (diced)
- 60 gr onions (diced)
- 60 ml water
- 60 ml soy sauce
- 45 gr cabbage (diced)
- 45 gr broccoli (diced)
- 45 gr mushrooms (diced)
Whole Wheat Pizza
- 1 ck yeast
- 1 mushroom (raw)
- 240 ml warm water
- 190 gr wheat flour (whole)
- 120 ml tomato sauce
- 110 gr skim mozzarella cheese
- 90 gr broccoli (raw pieces)
- 55 gr cheddar cheese
- 16 ml honey
- 16 ml vegetable oil
Winter Vegetable Potage
- 12 sprigs parsley
- 4 celery
- 3 garlic
- 3 broccoli
- 2 carrots
- 2 potatoes
- 2 turnips
- 1 chives
- 1 sour cream
- 1 kohlrabi
Ziti With Broccoli
- 8 parsley sprigs leaves only
- 2 garlic mashed (cloves)
- 3/4 ziti
- 210 gr broccoli (fresh)
- 60 ml olive oil
- 28 gr butter
- 20 gr parmesan cheese grate (fresh)
- 1 gr black pepper (fresh ground)
Alaska Bake
- 260 gr pink alaska salmon (canned)
- 160 gr broccoli (frozen)
- 150 ml dry wine (white)
- 90 gr gruyere
- 8 gr cornflour
- 3 gr parsley (freshly chopped)
- 1 slice thinly (sliced)
Alaska Salmon Chowder
- 1 garlic clove (minced)
- 1 parsley (minced)
- 375 ml low-fat evaporated milk
- 475 ml low-salt chicken broth
- 180 gr corn kernels (frozen thawed)
- 150 gr potatoes (diced)
- 130 gr alaska salmon (canned)
- 130 gr carrots (diced)
- 60 gr onions (chopped)
- 50 gr celery (chopped)
Basic Cream Soup And Variations
- 2 egg yolks (hard cooked)
- 1,100 gr lima beans
- 750 gr tender asparagus tips
- 700 ml cream (light)
- 1,200 ml chicken stock
- 550 gr vegetables (fresh)
- 425 gr cucumbers
- 350 gr cauliflower flowerets
- 120 gr spinach
- 120 ml sour cream basic cream soup recipe cream of lima bean soup
Bean Curd With Broccoli
- 1 scallion
- 3/4 stock
- 240 gr tofu
- 180 gr broccoli
- 60 ml vegetable oil
- 30 ml soy sauce
- 16 ml dry sherry
- 16 ml sesame oil
- 4 gr cornstarch
- 1 gr salt
Beer & Cheese Soup
- 700 gr chicken
- 170 gr butter
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 80 gr cheddar cheese
- 65 gr flour
- 5 ml dry mustard
- 3 gr parmesan cheese (grated)
Black-eyed Pea's Broccoli-cheese Soup
- 1 velveeta
- 475 ml water
- 250 gr broccoli (fresh)
- 65 gr cornstarch mixed with
- 2 gr salt
- 1 gr pepper
Broccoli & Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Broccoli And Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Broccoli Mushroom Casserole
- 475 ml milk
- 250 gr broccoli
- 110 gr cheddar cheese (shredded)
- 85 gr butter
- 80 gr mushrooms
- 32 gr flour
- 18 gr green bell pepper (chopped)
- 1 gr salt
- 1 gr black pepper
Broccoli Quiche Or Use It Up Quiche
- 4 eggs (whole beaten)
- 1 egg (whole beaten)
- 350 ml milk
- 180 gr rice (cooked)
- 130 gr salt and pepper
- 85 gr broccoli (lightly cooked)
- 5 ml soy sauce
- 1 gr nutmeg
Broccoli With Mustard Dressing
- 525 gr broccoli
- 16 ml balsamic vinegar
- 16 ml lemon juice
- 16 ml dijon mustard
- 16 ml olive oil
Broccoli/mushroom Chowder
- 950 ml chicken broth
- 325 gr broccoli (fresh)
- 230 gr butter
- 130 gr flour
- 80 gr mushrooms (fresh)
- 3 gr salt
- 2 gr tarragon leaves
- 1 gr pepper (white)
Chicken & Mushrooms Dijon
- 4 chicken breast (halves)
- 130 gr broccoli
- 130 gr mushrooms
- 60 ml milk
- 30 ml dijon mustard
- 28 gr butter
- 1 package cream of chicken
Chicken And Broccoli Skillet
- 4 chicken breast (halves)
- 1 b total
- 180 gr broccoli
- 160 gr cherry tomatoes (halved)
- 60 gr onion
- 1 gr lemon pepper
- 1 gr thyme
- 1 ml cooking oil
- some garlic