Using ingredient brown sugar

Sausage'n Apples

• 8 apple
• 1 garlic clove
• 260 gr sausage
• 55 gr brown sugar
• 5 gr onion
• 8 slices bacon

Savory Stuffed Cabbage

• 3 beef bouillon (cubes)
• 1 head cabbage
• 1 egg
• 450 gr beef (ground lean)
• 240 ml water
• 120 gr onions (chopped)
• 30 ml water
• 28 gr brown sugar
• 26 ml worcestershire sauce divided
• 22 gr rice (raw)

Savory Swiss Steak

• 2 carrots
• 2 stalks celery
• 1 onion
• 400 gr round steak
• 300 gr tomatoes
• 32 gr flour
• 30 ml worcestershire sauce
• 28 gr butter
• 30 ml oil
• 14 gr brown sugar

Scotch Oatmeal Waffles

• 2 eggs
• 1 1/2 elams scotch-style oatmeal
• 240 ml milk
• 80 ml cooking oil
• 55 gr brown sugar
• 12 gr baking powder
• 2 gr salt

Scotch Toffee

• 300 gr quaker oats
• 170 gr semi-sweet chocolate (pieces)
• 110 gr brown sugar
• 85 gr dark corn syrup
• 75 gr butter
• 34 gr nutmeats (chopped)
• 7 gr vanilla
• 1 gr salt

Scottish Ginger Cake

• 3 eggs
• 375 gr flour
• 180 ml molasses
• 170 gr butter
• 80 gr crystallized ginger
• 75 gr brown sugar
• 55 gr golden raisins
• 45 ml milk
• 32 gr mixed candied peel
• 16 gr ginger

Seafood Locicero

• 350 oven
• 12 mussels
• 12 shrimp
• 9 pie (pan)
• 8 clams
• 8 scallops
• 4 ripe kiwis
• 4 pasta pancakes
• 4 eggs
• 2 basiil (fresh)

Secret Chocolate Chip Cookies

• 2 eggs
• 280 gr flour
• 230 gr margarine
• 170 gr brown sugar
• 150 gr granulated sugar
• 140 gr chocolate chips
• 60 gr walnuts
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Sesame Peanut Butter Cookies

• 1 egg
• 1/2 sesame seed
• 190 gr flour
• 170 gr brown sugar
• 110 gr butter
• 110 gr peanut butter
• 60 ml honey
• 5 gr ginger
• 3 gr baking powder
• 1 gr baking soda

Sesame Soy Spareribs

• 3 spareribs
• 2 garlic (cloves)
• 1/4 sesame seed
• 240 ml water
• 240 ml soy sauce
• 240 ml dry table wine (white)
• 55 gr brown sugar
• 5 gr ginger (ground)

Shaker Bean Soup

• 3 celery stalks
• 2 ham hocks
• 2 carrots
• 1 ham bone
• 525 gr tomatoes in puree
• 450 gr navy beans (white)
• 45 gr spinach leaves
• 28 gr brown sugar
• 1 gr thyme
• some pepper to

Sherried Baked Fruit

• 17 apricots
• 16 pitted bing cherries
• 15 spiced apple ring
• 850 gr freestone peaches (sliced)
• 600 gr pineapple (chunk)
• 220 gr brown sugar
• 110 gr butter
• 60 ml sherry
• 32 gr flour

Shoo-fly Cake

• 1 pastry
• 1/4 lard
• 220 gr brown sugar
• 190 gr flour
• 120 ml molasses
• 120 ml water
• 55 gr butter
• 2 ml soda

Shoo-fly Pie

• 18 pie shell
• 1 egg (whole lightly beaten)
• 1 whipped cream
• 1 unbaked
• 1 bottom in size mixing bowl
• 250 gr dark corn syrup
• 240 gr crumb mixture
• 240 ml water boiling
• 150 gr brown sugar
• 130 gr all purpose flour

Short Ribs Fdgn81a

• 1 bay leaf
• 1 green pepper
• 1,400 gr beef short ribs
• 240 ml water (hot)
• 120 gr onions
• 60 ml vinegar
• 40 gr flour
• 30 ml soy sauce
• 28 gr brown sugar
• 24 gr vegetable shortening

Shortbread Heart Cookies

• 1993 preheat the oven
• 1/4 thickness
• 375 gr all purpose flour
• 230 gr butter
• 170 gr brown sugar
• 1 gr salt

Shortcut Baked Beans

• 900 gr pinto beans (drained)
• 120 ml ketchup
• 60 gr onions (chopped)
• 55 gr brown sugar
• 20 ml prepared mustard
• 10 ml worcestershire sauce
• 3 slices low fat bacon (sliced cooked)

Simple Rice

• 1 onion
• 140 gr cabbage
• 9 gr brown sugar
• 5 gr margarine
• 5 ml oil

Simple Sweet & Sour

• 2 garlic (cloves)
• 1 zucchini (yellow)
• 1 handful snow peas
• 1/2 onion (red)
• 1/2 bell pepper (yellow)
• 260 gr up mushrooms (chopped)
• 130 gr up carrots (chopped)
• 75 gr brown sugar
• 60 ml vegetable broth
• 60 ml vinegar