Using ingredient carrots
Italian Minestrone Soup
- 1 onion
- 1 italian seasoning
- 1 bay leaf
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
- 190 gr tomato paste
Italian Minestrone Soup
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic (minced)
- 1 onion
- 1 parmesan cheese (grated)
- 1 italian seasoning
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans (cooked)
- 170 gr tomato paste
Italian Minestrone Soup Coca
- 1 italian seasoning
- 1 onion
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans
- 190 gr tomato paste
- 100 gr green peas
Italian-style Beans And Pasta
- 6 of (cloves chopped)
- 4 heaping
- 3 ca ns of water
- 2 cans (diced cooked)
- 2 carrots
- 2 onions
- 2 stalks celery
- 110 gr pasta
- 1 gr pepper flakes (red)
- 2 slices carrots
Italian-style Beans And Pasta
- 6 of (cloves chopped)
- 4 heaping
- 3 ca ns of water
- 2 cans (diced cooked)
- 2 carrots
- 2 onions
- 2 stalks celery
- 110 gr pasta
- 1 gr pepper flakes (red)
- 2 slices carrots
Japanese Noodle Soup
- 2 garlic (cloves)
- 2 carrots
- 1 onion
- 1 moons
- 1 celery stalk
- 1,700 ml water
- 240 ml water
- 200 gr pea pods
- 30 gr ginger (grated fresh)
- 30 ml pepper sesame oil (hot)
Jason's Broccoli Lasagne
- 15 ricotta
- 12 lasagne noodles
- 2 eggs
- 1 onion
- 210 gr mozzarella
- 120 gr mushrooms
- 40 gr parmesan cheese
- 20 ml cooking oil
- 3 slices carrots
Jolof Rice
- 4 tomatoes
- 2 eggplants
- 2 onions
- 2 jalapeno peppers
- 2 garlic (cloves)
- 1 garlic clove (whole)
- 1 green bell pepper
- 250 gr green beans
- 250 gr carrots
- 200 gr black-eyed peas (dried)
June Soup
- 860 oc
- 6 garlic (cloves)
- 6 black peppercorns
- 6 turnips (new)
- 3 1/2 fl
- 3 heads fennel
- 3 carrots
- 3 onions
- 2 1/2 cm
- 1 3/4 l water
Jus Senatus
- 1 lentils
- 1 clove of garlic
- 1/4 bacon
- 575 ml water
- 575 ml beef broth
- 260 gr carrots
- 240 ml water
- 240 gr onion
- 100 gr celery
Kangaroo Tail Soup
- 3 sticks of celery
- 3 onions
- 1 kangaroo tail
- 160 gr carrots
- 45 ml soy sauce
- 14 gr butter
- 6 gr black pepper (ground)
- 5 gr nutmeg (ground)
Kasha
- 5 onions
- 3 galric (cloves)
- 2 kasha
- 2 carrots
- 2 celery stalks
- 1/2 tamari
- 950 ml water
- 45 gr tahini
- 30 ml oil
- 2 gr garlic powder
Kasha Soup
- 254 mg sod
- 168 cal
- 37 mg calcium
- 31 carb
- 6 prot
- 4 fat
- 1/2 sauerkraut
- 1/2 kasha
- mg chol
- 950 ml water
Ken's East Bay Hotel Corn Chowder
- 700 ml milk
- 700 ml cream style corn
- 450 gr potatoes (peeled)
- 700 ml chicken broth divided
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
- 30 ml cooking oil
- 16 gr flour
- 8 gr cornstarch
Kentucky Burgoo
- 10 pkg succotash (frozen)
- 10 pkg okra (frozen cut)
- 2 carrots
- 950 ml water
- 350 gr beef chuck roast (boneless)
- 300 gr tomatoes up (cut)
- 300 gr cubed
- 270 gr meaty chicken (pieces)
- 130 gr carrots (sliced)
- 60 gr onion (chopped)
Kentucky Burgoo
- 10 pkg succotash (frozen)
- 10 pkg okra (frozen cut)
- 2 carrots
- 950 ml water
- 350 gr beef chuck roast (boneless)
- 300 gr tomatoes up (cut)
- 300 gr cubed
- 270 gr meaty chicken (pieces)
- 130 gr carrots (sliced)
- 60 gr onion (chopped)
Kes�keitto
- 4 carrots
- 4 radishes (red)
- 2 potatoes (new)
- 1 cauliflower flowerettes
- 1 egg yolk
- 2,800 gr pot
- 250 gr string beans
- 240 ml milk
- 150 gr green peas
- 120 gr shrimp
Khichadi From Maja
- 3 cinnamon
- 1 chile (whole red)
- 3/4 moong dal
- 1/4 asafetida
- 150 gr peas
- 120 gr basmati rice
- 95 gr carrots
- 60 gr almonds (raw)
- 55 gr currants raisins
- 40 gr cashews (raw)
Kuttle Soup From Tessin
- 4 tomatoes
- 2 garlic (cloves)
- 2 bacon
- 1 celery root
- 1 onion
- 1/2 cabbage head
- 950 ml beef broth
- 500 gr beef tripe
- 240 ml wine (red)
- 120 gr carrots