Using ingredient celery
Potato Salad
- 8 potato
- 4 egg
- 4 bacon (sliced)
- 1 celery
- 1 onion
- 1 with (diluted)
- 200 gr sugar
- 120 ml vinegar
- 120 ml water
- 20 ml mustard
Potato Salad Supreme
- 600 gr potatoes
- 220 gr favorite salad dressing
- 160 gr tomato (peeled wedges)
- 100 gr celery
- 90 gr broccoli flowerets
- 65 gr pitted ripe olives
- 60 gr green onions
Potato Soup With Dumplings
- 7 title potato soup with dumplings categories entree
- 2 egg
- 1,400 gr butter (unsalted)
- 950 ml water
- 850 gr potatoes (new)
- 240 ml sour cream
- 120 gr onion
- 100 gr celery
- 40 gr flour
- 6 gr butter (unsalted)
Potato-tomato Bisque
- 1 bouillon cube
- 350 ml water
- 140 gr potatoes (cut into)
- 120 ml lowfat milk
- 80 gr tomato (dried halves)
- 50 gr kernel corn (frozen whole)
- 30 gr green onions (sliced)
- 26 gr celery (sliced)
- 1 gr thyme (dried)
- 1/4 slices with kitchen shears
Potluck Potato Salad
- 5 potatoes
- 4 eggs
- 1 onion
- 120 ml mayonnaise
- 100 gr celery
- 60 gr french dressing
- 4 gr salt
Pressure Cooker Beef Stew
- 450 gr stew beef
- 240 ml tomato juice
- 240 ml water
- 150 gr potatoes
- 130 gr carrots
- 60 gr onion (chopped)
- 50 gr celery
- 45 ml oil
- 32 gr flour
- 4 gr salt
Prize-winning Creole Jambalaya
- 2 garlic (cloves)
- 450 gr cubed fully ham (cooked)
- 240 ml water
- 120 gr long rice (uncooked grain white)
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 28 gr butter
- 4 gr sugar
- 2 gr thyme (dried)
Quiche Ole
- 4 eggs (slightly beaten)
- 1 unbaked pastry shell
- 350 ml milk
- 240 ml catsup
- 230 gr sharp cheddar cheese (shredded)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery
- 32 gr flour
- 1 gr salt
Quick Beef Stew
- 4 carrots
- 3 potatoes
- 1 onion soup mix (envelope)
- 600 gr up beef carrots to be (cut cooked into)
- 525 ml water
- 450 gr beef (cooked)
- 100 gr celery (sliced)
- 24 gr unbleached flour
- 2 1/2 slices potatoes to be pared
Quick Casserole
- 100 gr celery
- 90 gr rice
- 14 gr butter
- 7 gr onion
- 1 package cream of mushroom soup
- 1 package chicken
- 1 package beef consomme
Quick Chicken Noodle Soup
- 5 chicken bouillon (cubes)
- 1 bay leaf
- 1/4 poultry seasoning
- 2,800 ml water
- 425 gr chicken
- 190 gr carrot
- 60 gr onion
- 50 gr celery
- 40 gr egg noodles
- 3 gr salt
Quick Pea Soup
- 2 celery
- 2 garlic
- 1 onion
- 1 nbsp
- 1 croutons
- 1 parmesan cheese
- 475 ml vegetable stock
- 120 ml milk
- 28 gr butter
- 12 gr lemon peel
Quick Tomato
- 3 garlic
- 2 celery
- 1 onion
- 1 bell pepper
- 1,300 ml tomato juice
- 210 gr pasta
- 30 ml vegetable oil
Quilters Beef Stew
- 9 carrots
- 6 celery
- 5 potatoes
- 2 onions
- 700 gr beef
- 475 ml water
- 190 gr tomato paste
- 120 ml wine
- 1 package onion soup mix
Quinoa Casserole
- 3 eden shoyu
- 1 eden quinoa
- 1 onion
- 1 garlic clove
- 1 tomato
- 325 ml water
- 100 gr celery
- 30 ml eden brown rice vinegar
- 16 ml eden pepper sesame oil (hot)
- 6 gr curry
Quinoa Loaf
- 400 about
- 1/2 quinoa
- 240 ml water
- 120 gr pinto beans (cooked)
- 70 gr celery (finely diced)
- 40 gr onions (finely diced)
- 26 gr bell pepper (finely diced red)
- 20 gr tahini
- 18 gr fennel (finely diced)
- 10 gr wheat flour (whole)
Quinoa Stuffed Onions
- 12 onions
- 2 garlic (cloves)
- 1/2 quinoa
- 120 gr walnuts
- 100 gr schickpeas
- 50 gr celery
- 45 gr mushrooms
- 28 gr corn
- 10 ml soy sauce
- 10 ml brown rice vinegar
Rabbit-Or Chicken Jambalaya
- 8 place
- 2 bay leaves (whole)
- 2 on for a main course (serving plate)
- 1 an appetizer
- 1/4 sandalwood (ground red)
- 3,800 ml saucepan
- 425 gr rabbit
- 375 gr tasso (chopped)
- 240 gr rice (uncooked)
- 200 gr green peppers (finely chopped)
Rack Of Lamb With Herb Sauce
- 10 bay leaves
- 8 mushrooms
- 6 carrots
- 4 garlic
- 3 onions
- 2 tops only
- 2 bones
- 2 racks of lamb
- 2 celery
- 2 demi-glace
Raisin-sausage Stuffing
- 6 bread (toasted cubes)
- 260 gr pork sausage
- 200 gr celery (chopped)
- 170 gr raisins
- 120 gr onion (chopped)
- 55 gr brown sugar
- 6 gr salt
- 2 gr lemon peel (grated)
Raisin-walnut Stuffing
- 8 cubed bread (white)
- 1 onion
- 1 stick
- 350 ml water
- 325 gr seedless raisins
- 240 gr walnuts
- 200 gr celery
- 110 gr butter
- 5 ml granulated chicken bouillon
- 3 gr salt