Using ingredient celery

Pizza Stew

• 6 bacon
• 6 mushroom
• 2 oregono
• 2,100 ml tomato sauce
• 350 ml water
• 300 gr macaroni
• 90 gr onion
• 50 gr olives
• 50 gr bell pepper
• 38 gr celery

Plattsburgh Tomato Beef Soup

• 2 beef bouillion (cubes)
• 1 bay leaf
• 850 ml water
• 475 gr tomatoes
• 450 gr beef (ground)
• 120 gr onion (chopped)
• 50 gr celery (chopped)
• 40 gr re rice (uncooked)
• 14 gr butter
• 3 gr salt

Polenta With Beef And Sausage Stew

• 10 parsley sprigs
• 2 garlic (cloves)
• 1 bay leaf
• 1 tomato (fresh)
• 800 gr beef (lean)
• 190 gr italian sweet sausage
• 120 ml dry wine (white)
• 110 gr onions
• 80 gr mushrooms (fresh)
• 80 gr tomatoes (canned plum)

Polish Sausage Skillet

• 2 envelopes individual tomato soup mix
• 350 ml boiling water
• 260 gr smoked polish sausage in (cut)
• 180 gr instant rice
• 70 gr celery (sliced)
• 30 gr green onions (sliced)
• 16 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Popeye Pie

• 12 froz
• 9 pie (plate)
• 2 eggs
• 2 milk
• 1 protein choice
• 1/2 fruit
• 1/8 recipe
• 38 gr spinach (fresh)
• 34 gr celery
• 30 gr onion

Pork & Corn Stuffing Bake

• 9 greased
• 4 pork chops (boneless)
• 200 gr pepperidge farm corn bread -stuffing
• 30 gr onion (finely chopped)
• 26 gr celery (finely chopped)
• 5 gr packed brown sugar
• 5 ml spicy brown mustard
• 1 gr paprika
• 1 package campbells golden corn soup

Pork & Corn Stuffing Bake

• 9 greased
• 4 pork chops (boneless)
• 3/4 tk
• 200 gr pepperidge farm corn bread -stuffing
• 30 gr onion (finely chopped)
• 26 gr celery (finely chopped)
• 5 gr packed brown sugar
• 5 ml spicy brown mustard
• 1 gr paprika
• 1 package campbells golden corn soup

Pork And Cabbage Soup

• 1 d -pepper
• 1 bay leaf
• 350 ml boiling water
• 180 gr cabbage
• 140 gr pork (cooked)
• 34 gr celery
• 34 gr green pepper
• 8 gr defatted pork drippings
• 1 gr salt

Pork Chop And Corn Stuffing Bake

• 9 greased pie
• 4 pork chops
• 230 gr corn bread stuffing
• 30 gr onion
• 26 gr celery
• 14 gr packed brown sugar
• 5 ml spicy brown mustard
• 1 gr paprika
• 1 package campbells golden corn soup

Pork Chops With Stuffing

• 360 per
• 360 per with wheat bread (serving whole)
• 2 blade pork chops
• 2 soft bread (cubes)
• 1 apple
• 3/4 stuffing
• 1/4 poultry seasoning
• 60 ml water
• 60 ml water to frypan
• 30 gr onion

Pork Fried Rice

• 3 lengths
• 2 eggs
• 1 egg
• 1 bean sprouts
• 1/2 toward center
• 350 gr rice (cold cooked)
• 130 gr pork (lean)
• 60 gr green onions with top (sliced)
• 50 gr celery (sliced)
• 45 ml soy sauce

Pork Pinwheels With Apricot Stuffing

• 3/8 apricots
• 260 gr pork tenderloin
• 250 gr wheat bread (whole cubes)
• 240 gr apricot nectar
• 160 ml water
• 5 gr margarine
• 4 gr cornstarch
• 4 gr celery
• 5 ml bouillon
• 1 gr nutmeg

Pork Roast With Corn Bread & Oyster Stuffing

• 2 of garlic (cloves minced)
• 1 pork loin roast
• 300 gr cornbread stuffing mix
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 5 ml tabasco sauce
• 1 gr fennel seeds (crushed)
• 1 gr salt

Pork Roast With Corn Bread & Oyster Stuffing

• 2 of garlic (cloves minced)
• 1 pork loin roast
• 300 gr cornbread stuffing mix
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 5 ml tabasco sauce
• 1 gr fennel seeds (crushed)
• 1 gr salt

Pork Tenderloin In Tequila

• 2 garlic (cloves)
• 1 bay leaf
• 1 chiles (red)
• 1/4 tequila
• 650 gr tomatoes
• 525 gr pork tenderloin
• 60 ml lime juice
• 60 ml mustard
• 60 ml vegetable oil
• 45 gr carrot

Pork& Corn Stuffing Bake

• 4 pork chops (boneless)
• 200 gr pepperidge farm corn bread -stuffing
• 30 gr onion (finely chopped)
• 26 gr celery (finely chopped)
• 14 gr packed brown sugar
• 5 ml spicy brown mustard
• 1 gr paprika
• 1 package campbells golden corn soup

Pork-oyster Pie

• 24 oysters
• 18 pie shell
• 9 pie shells
• 450 gr beef (lean ground)
• 130 gr pork (lean ground)
• 120 gr onion
• 65 gr bell pepper
• 60 ml vegetable oil
• 50 gr celery
• 32 gr flour

Portuguese Sauce

• 3 class
• 1 px
• 1/8 em (solid)
• 120 ml catsup
• 120 ml tomato juice
• 26 gr celery (chopped)
• 20 gr dill pickles (chopped)
• 6 gr capers

Pot Roast

• 2 celery
• 2 potatoes
• 1 onion
• 1 carrot
• 1 garlic
• 600 ml water
• 450 gr beef
• 1 package onion soup mix

Potato And Mushroom Chowder

• 475 ml milk
• 475 ml water
• 300 gr potatoes (diced peeled)
• 130 gr carrots (chopped)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 55 gr butter
• 40 gr cans mushrooms (sliced drained)
• 20 gr parmesan cheese (grated)
• 16 gr all purpose flour

Potato Cheddar And Ale Soup

• 1 1/2 scottish ale
• 1,800 gr russet potatoes
• 2,800 ml chicken stock
• 700 ml milk
• 375 gr carrots
• 325 gr cheddar cheese
• 300 gr celery
• 80 gr butter
• 24 gr flour
• 3 gr fennel seed

Potato Cheese Soup

• 1 black pepper
• 350 ml milk
• 190 gr potatoes
• 95 gr carrot
• 90 gr broccoli
• 75 gr celery
• 55 gr process cheese spread
• 30 gr onion
• 28 gr ham
• 16 gr flour

Potato Ham Soup

• 475 ml milk
• 475 ml water
• 230 gr ham (diced)
• 150 gr potatoes (diced)
• 50 gr celery (diced)
• 45 gr butter
• 30 gr onion (diced)
• 12 gr flour
• 1 gr pepper
• 1 gr salt

Potato Salad

• 2 garlic (cloves)
• 200 gr peas
• 150 gr potatoes
• 130 gr carrots
• 120 ml olive oil
• 65 gr green bell pepper
• 60 ml lemon juice
• 50 gr celery
• 14 gr brown sugar
• 2 gr parsley