Using ingredient celery

Stuffed Jalapenos

• 10 jalapenos
• 1 egg
• 190 gr crab meat (fresh)
• 120 gr cracker meal
• 60 gr onion
• 55 gr butter
• 50 gr celery
• 34 gr garlic
• 3 gr salt
• 1 gr pepper (white)

Stuffed Monster Zucchini

• 400 until the zucchini is sof the surface of the stuffing will probably get burned
• 1 giant zucchini
• some lentils in a pot with water
• some rice
• some celery
• some cumin

Stuffed Pickled Peppers

• 12 sized green peppers
• 1,400 ml cider vinegar
• 950 ml water
• 475 ml cider vinegar
• 270 gr cabbage (finely chopped)
• 120 gr onions (chopped peeled)
• 65 gr green peppers (chopped)
• 65 gr sweet peppers (chopped red)
• 65 gr salt
• 50 gr celery (chopped)

Stuffin' Muffins

• 4 mushroom stems
• 220 gr seasoned bread stuffing
• 240 ml chicken broth
• 110 gr butter
• 110 gr butter in microwave oven
• 60 gr onion (finely chopped)
• 50 gr celery (finely chopped)
• 1 gr rubbed sage (dried)

Sub-jee

• 8 flour tortillas
• 3 tomatoes
• 2 garlic (cloves)
• 1 head cauliflower
• 1 jalapeno (finely minced)
• 1 cilantro (finely minced fresh)
• 250 gr monterey jack (shredded)
• 240 ml sour cream
• 120 gr onion (chopped yellow)
• 100 gr celery (sliced)

Succulent Truffled Potato Stew

• 16 asparagus tips
• 2 garlic
• 1 1/2 truffles (fresh)
• 1 onion
• 1 leek
• 850 gr potatoes (new)
• 350 gr vegetable consomme
• 240 ml dry wine (white)
• 24 gr carrots
• 20 gr celery

Summer Chili

• 1 1/2 garlic (cloves minced)
• 1 onion (chopped)
• 260 gr kidney beans
• 240 ml tomato sauce
• 240 ml water
• 140 gr squash (chopped)
• 130 gr zucchini (chopped)
• 80 gr tomatoes (chopped)
• 40 gr mushrooms (sliced)
• 32 gr carrots fine (sliced)

Summer Pasta And Lentil Salad

• 3 french green lentils cooled (cooked whole)
• 1 garlic clove (peeled)
• 1/2 scallions (sliced)
• 425 gr penne
• 190 gr carrot (grated)
• 160 gr cherry tomatoes left if (whole)
• 100 gr celery (finely diced)
• 80 ml vegetable oil
• 80 ml extra-virgin olive oil
• 70 gr pine nuts (toasted optional)

Summer Vegetable Soup

• 8 tomatoes
• 2 onions
• 1 beef knuckle bone
• 1 pepper (red)
• 1 bay leaf
• 1 potato
• 3,800 ml water
• 270 gr stew meat
• 260 gr lima beans
• 260 gr carrots

Summer White Bean Soup

• 1 bay leaf
• 1 braggs liquid aminos
• 1,900 ml vegetable stock
• 260 gr beans (dried white)
• 65 gr washed
• 50 gr celery (chopped)
• 45 ml rice vinegar
• 16 ml unrefined vegetable oil

Sunday Italian Vegetable Soup

• 1 water
• 950 ml chicken broth
• 300 gr italian tomatoes
• 180 gr cabbage
• 140 gr carrot
• 130 gr navy beans
• 130 gr zucchini
• 100 gr chick peas
• 60 gr onion
• 55 gr rotini

Sunny Egg Salad In Cream Puffs

• 16 eggs
• 240 ml water
• 160 ml bottled creamy herb dressing
• 130 gr flour
• 110 gr butter
• 34 gr celery (chopped)
• 12 gr onions (minced)
• 7 gr parsley
• 3 gr salt
• 8 slices bacon

Super Bowl Sunday Stew

• 12 peppercorns
• 10 okra
• 8 parsley
• 5 celery
• 4 barley
• 3 garlic
• 3 bouillon
• 2 onions
• 2 carrots
• 2 bay leaf

Sweet 'n Sour Tuna Rice Salad

• 300 gr tomatoes (chopped peeled)
• 240 gr long rice (cooked grain)
• 230 ml water-packed tuna
• 120 gr onion (finely diced red)
• 100 gr celery (finely diced)
• 100 gr peas (frozen)
• 65 gr scallions (chopped)
• 45 ml wine vinegar (red)
• 8 gr granulated sugar
• 1 gr salt

Sweet And Sour Vegetable Salad

• 6 tabasco sauce
• 300 gr sugar
• 240 ml vinegar
• 240 gr french style green beans
• 180 ml wesson oil
• 150 gr shoe pecorn
• 100 gr celery (chopped)
• 6 gr salt
• 3 gr coarse black pepper
• 1 gr dill seed

Sweet And Spicy Garbanzo Stew

• 2 yams
• 1 onion
• 1 carrot
• 1 celery
• 1 leek
• 1,700 ml water
• 260 gr beans
• 180 gr broccoli
• 16 ml lemon juice
• 16 ml soy sauce

Sweet And Spicy Pork Stir

• 2 potatoes
• 1 carrot
• 1 onion
• 1 nbsp
• 180 gr cabbage
• 130 gr pork
• 100 gr celery
• 80 ml water
• 60 ml ketchup
• 60 ml soy sauce

Sweet Chili Sauce

• 30 ripe tomatoes
• 6 onions
• 6 peaches
• 6 pears
• 2 peppers (red)
• 2 green peppers
• 350 ml vinegar
• 300 gr sugar
• 200 gr celery
• 8 gr salt

Sweet Corn Noodle Soup

• 1/2 tumeric
• 950 ml vegetable stock
• 300 gr sweet corn kernals
• 50 gr celery
• 28 gr ribbon noodles

Sweet Pepper Soup

• 4 eggs
• 1 salt
• 2,100 ml boiling water
• 450 gr tomatoes
• 130 gr sweet (red)
• 120 ml olive oil
• 100 gr celery (diced)
• 60 gr parmesan cheese (grated)
• 12 slices bread
• 3 slices onions

Sweet-and-sour Baked Beans

• 10 skillet
• 1 clove garlic (minced)
• 3,300 gr slow-cooker
• 1,400 ml water
• 500 gr navy beans (dried)
• 475 gr pineapple chunks (drained)
• 425 ml tomato sauce
• 120 gr onion (chopped)
• 120 ml chili sauce
• 100 gr celery (chopped)

Tabbouleh With Meat

• 2 garlic clove
• 2 tomato
• 475 ml water
• 130 gr chicken
• 130 gr cucumber
• 130 gr bulgur wheat
• 95 gr carrot
• 80 ml lemon juice
• 80 ml oil
• 50 gr celery