Using ingredient celery

Taco Meatballs

• 2 egg
• 450 gr beef
• 230 ml taco sauce
• 150 gr cheddar cheese soup
• 140 gr green pepper
• 120 gr rice
• 120 gr onion
• 100 gr celery
• 6 gr garlic salt

Tamale Pie

• 7 bean
• 2 am (cooked)
• 1/2 bell pepper
• 600 ml water (cold)
• 75 gr corn (canned)
• 60 gr am cornmeal
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 ml water
• 34 gr ripe olives (sliced)

Tangy Barbecue Sandwiches

• 18 hamburger buns split
• 1 chuck roast (boneless)
• 300 gr celery (chopped)
• 240 ml ketchup
• 240 ml barbecue sauce
• 240 ml water
• 120 gr onion (chopped)
• 30 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Tangy Spare Ribs

• 1 onion
• 1/8 peper
• 1,300 gr pork spare ribs
• 240 ml ketchup
• 240 ml water
• 60 ml lemon juice
• 50 gr celery (finely chopped)
• 30 ml vinegar
• 28 gr butter
• 28 gr brown sugar

Tarragon Beef & Pasta Salad

• 240 ml yogurt
• 220 gr roast beef
• 160 gr cherry tomatoes
• 120 ml mayonnaise
• 100 gr macaroni
• 100 gr celery
• 60 gr onion
• 20 gr tarragon
• 7 gr parsley
• 1 gr salt

Tempeh Salad

• 3 tamari
• 2 garlic (cloves)
• 1 block tempeh
• 1 garlic clove
• 110 gr spiral pasta
• 65 gr bell pepper (red)
• 65 gr green bell pepper
• 45 ml olive oil
• 30 ml cider vinegar
• 30 gr onion (red)

Tex Mex Chili

• 2 garlic (cloves minced)
• 2 cans kidney beans (red drained)
• 1 cheddar cheese sour cream (shredded)
• 300 gr tomatoes up (cut)
• 280 gr tomatoes with green chilis mexican style
• 260 gr bulk pork sausage
• 240 ml tomato juice
• 170 gr tomato paste
• 120 gr onions (chopped)
• 100 gr celery (chopped)

Thai Vegetarian Noodles

• 1 bean sprouts (fresh)
• 1 sprig mint
• 130 gr snow peas (sliced)
• 90 gr broccoli florets
• 85 gr onions (sliced)
• 70 gr pad thai noodles
• 60 ml olive oil
• 50 gr celery (diced)
• 34 gr bell pepper (diced red)
• 32 gr carrots (julienned)

Thanksgiving Day Tofu

• 6 vogue vegy base
• 2 arrowroot
• 2 garlic (cloves minced)
• 1 1/2 agar flakes
• 1 agar powder
• 700 gr tofu
• 250 gr cubed dry wheat bread (whole)
• 240 ml water
• 65 gr carrots (finely diced)
• 60 gr onions (finely diced)

Thanksgiving Loaf

• 3 lentils (cooked)
• 3 millet (cooked)
• 1/4 sunflower seeds
• 350 gr steamed brown rice
• 160 gr tomatoes (chopped)
• 130 gr wheat bread (whole)
• 120 gr onions (chopped)
• 100 gr celery (chopped)
• 60 gr dry oatmeal
• 60 gr almond

Thick & Spicy Spaghetti Sauce1

• 2 onions
• 2 green peppers
• 900 gr beef (ground)
• 300 gr tomatoes (whole)
• 230 ml cans tomato sauce
• 190 gr cans tomato paste
• 100 gr celery (chopped)
• 30 ml worcestershire sauce
• 30 ml olive oil
• 6 gr chili powder

Thick & Spicy Spaghetti Sauce1 From Loren Martin

• 2 onions
• 2 green peppers
• 900 gr beef (ground)
• 300 gr tomatoes (whole)
• 230 ml cans tomato sauce
• 190 gr cans tomato paste
• 100 gr celery (chopped)
• 30 ml worcestershire sauce
• 30 ml olive oil
• 6 gr chili powder

Thick 'n Chicken Soup

• 1 lentils
• 1 barley
• 1,200 ml water
• 300 gr tomatoes (whole)
• 280 gr chicken
• 130 gr carrots
• 120 gr onions
• 100 gr celery
• 30 ml olive oil
• 3 gr goya adobo with pepper

Thick Vegetable Soup

• 1 wh turnip
• 2,400 ml chicken stock
• 500 gr navy beans
• 300 gr tomatoes
• 260 gr zucchini
• 130 gr carrots
• 120 gr onions
• 100 gr celery
• 16 ml olive oil
• 8 gr garlic

Three Bean Salad

• 500 gr green beans (cut)
• 500 gr dark kidney beans (red)
• 500 gr wax beans (yellow)
• 120 ml cider vinegar
• 120 ml salad oil
• 100 gr celery (diced)
• 100 gr granulated sugar
• 65 gr green bell pepper (minced)
• 50 gr onion (minced)
• 3 gr salt

Three Beans In A Salad

• 1 pepper (freshly ground)
• 5/8 garbanzo bns
• 1/4 pimentos
• 400 gr green beans
• 160 gr pinto beans
• 50 gr celery
• 30 gr onion (red)
• 20 ml olive oil
• 30 ml natural rice vinegar
• 16 ml lemon juice

Toasted Crab Rolls

• 1 green pepper
• 1 onion (grated)
• 1 parsely (minced)
• 1 salt
• 26 gr celery (finely cut)
• 1 package crab meat

Tofu "turkey" With Stuffing

• 4 stalks
• 4 garlic (cloves)
• 2 miso
• 1 onion
• 475 gr tofu for the drumsticks
• 400 gr pepperidge farm herb
• 120 ml sesame oil (toasted)
• 85 gr mushrooms
• 80 ml soy sauce
• 60 ml soy sauce

Tofu Potato Salad With Dill

• 5 potatoes
• 4 celery
• 3 garlic
• 3 tbs rice
• 2 water
• 2 tamari
• 1 vinegar
• 300 gr tofu
• 20 gr dill weed
• 14 gr parsley

Tofu Salad Crunch Pitas

• 6 pita bread
• 2 leaf lettuce
• 475 gr tofu (hard)
• 85 gr tofu
• 50 gr moon of cucumber
• 50 gr celery (sliced)
• 40 gr radishes (sliced)
• 16 ml vegetable oil
• 2 gr dill weed (dried)
• 1 gr salt

Tofu Stew With Sweet Potatoes

• 4 green onions (chopped)
• 1 diamond shapes
• 1/2 squash (yellow sliced)
• 300 gr sweet potatoes (cut into)
• 475 ml vegetable stock
• 190 gr tofu pressed
• 120 gr onions (chopped)
• 65 gr parsnips (cut into)
• 65 gr carrots (sliced)
• 65 gr zucchini (sliced)

Tomato & Dill Soup

• 2 onions
• 2 garlic (cloves)
• 2 stock
• 650 gr tomatoes (chopped plum)
• 140 gr sweet peppers (diced red)
• 26 gr celery (diced)
• 18 gr green chilies (chopped)
• 18 gr cilantro (chopped fresh)
• 5 ml olive oil
• 3 gr dill (fresh)

Tomato And Chicken Salad

• 1 mayo
• 550 gr chicken breast
• 300 gr celery
• 270 gr green
• 240 ml oil tomaotes
• 120 gr walnuts
• 65 gr chives (fresh)
• 60 ml lime juice