Using ingredient chervil
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Andalusian Gazpacho
- 3 garlic (cloves)
- 2 green peppers
- 1 cucumber
- 1 onion
- 1 bell pepper (red)
- 900 gr tomatoes
- 90 ml wine vinegar (white)
- 34 gr chervil (chopped fresh)
- 2 ml olive oil
- 3 slices bread (white)
Asparagus Shrimp Salad
- 1 tomato (diced)
- 1 chervil
- 525 gr asparagus (cleaned)
- 250 gr shrimp shelled
- 120 ml salad oil
- 60 ml vinegar
- 30 gr green onion (sliced)
- 16 gr monterey jack cheese (grated)
- 5 gr parsley (minced)
- 5 gr oregano
Black Pepper And Herb
- 4 lamb racks
- 1 garlic clove
- 1 chervil
- 8 gr black pepper
- 7 ml olive oil
- 1 gr rosemary
- 1 gr coarse salt
- 1 gr thyme
Chilled Fillet Of Beef With Sour Cream
- 1 carrot
- 1 leek
- 1 rib celery
- 1 chervil
- 3/4 bacon
- 350 ml sour cream
- 55 gr butter
- 40 gr mushrooms
- 16 ml vegetable oil
- 10 gr horseradish
Citrus Vinaigrette With Hazelnut Oil
- 3 scallions
- 1 orange
- 1 chives
- 75 ml olive oil
- 60 ml orange juice (fresh)
- 20 ml lemon juice
- 16 ml hazelnut oil
- 6 gr chervil
- 5 ml balsamic vinegar
- 2 gr parsley
Citrus Vinaigrette With Hazlenut Oil
- 3 scallions
- 1 orange
- 1 chives
- 75 ml olive oil
- 60 ml orange juice (fresh)
- 20 ml lemon juice
- 16 ml hazelnut oil
- 6 gr chervil
- 5 ml balsamic vinegar
- 2 gr parsley
Curried Mushroom Soup
- 3 mushrooms
- 1 chicken boullion cube
- 950 ml skim milk
- 475 ml boiling water ve oil spray (light)
- 170 gr portobellas (chopped fresh)
- 140 gr leek (chopped)
- 85 gr assorted mushrooms (dried)
- 28 gr mushrooms (dried)
- 16 gr all purpose flour
- 16 ml dry sherry
Finger Lickin' Remoulade Sauce
- 2 egg yolks (hard cooked)
- 2 garlic (cloves)
- 1 chervil (dried)
- 350 ml mayonnaise
- 30 ml vinegar (white)
- 22 ml creole mustard
- 16 ml worcestershire sauce
- 7 gr paprika
- 3 gr parsley (minced fresh)
French Potato Pancakes
- 4 lour
- 2 eggs
- 1 turkey (finely diced cooked)
- 1 ct
- 220 gr frzn hashbrown potatoes
- 220 gr potatoes (grated)
- 60 gr green onion (sliced)
- 20 ml olive oil
- 18 gr coarsely ripe olives (chopped)
- 5 ml dijon mustard
Fricasse Of Veal With Fiddleheads
- 13 fiddleheads (frozen)
- 2 onions (chopped)
- 400 gr veal (cubes)
- 120 ml dry wine (white)
- 80 ml cream (heavy)
- 80 ml chicken broth
- 28 gr butter
- 8 gr chervil (fresh chopped)
- 1 gr salt black pepper (dried fresh ground)
Herbed Cheese Spread
- 1/2 snipped chives (fresh)
- 240 gr ricotta cheese
- 180 ml whipping cream
- 60 ml olive oil
- 26 gr shallots (finely chopped)
- 22 ml wine vinegar (white)
- 7 gr parsley (chopped fresh)
- 3 gr chervil (chopped fresh)
- 1 gr salt
- 1 gr pepper
Herbed Whole Wheat Bread Crumbs
- 1 shallots (minced)
- 8 gr chervil (chopped fresh)
- 2 gr basil (dried)
- 2 gr thyme (dried)
- 1 gr garlic (minced)
- 2 slices wheat bread (sliced whole)
Herbed Zucchini
- 400 gr shelled green pea (fresh)
- 475 ml chicken broth
- 26 gr sugar
- 10 gr prepared horseradish
- 7 gr parsley (minced fresh)
- 5 ml lemon juice (fresh)
- 1 gr chervil (minced fresh)
- 1 gr oregano (minced fresh)
- 4 slices thinly onion (sliced)
- 4 slices thinly zucchini (sliced)
Lemon And Herb Crusted Swordfish
- 170 gr swordfish steaks
- 34 gr arugula leaves (cleaned)
- 30 ml olive oil
- 16 ml vegetable oil
- 6 gr lemon zest (chopped)
- 6 gr chervil (chopped fresh)
- 10 ml dijon mustard
- 3 gr dill (chopped fresh)
- 3 gr cracked black pepper
- 1 gr parsley (chopped fresh)
Noodles With Ricotta & Walnuts
- 1 snipped chives
- 150 gr wheat pasta (whole)
- 120 gr ricotta cheese
- 55 gr soft butter
- 40 gr walnuts
- 40 gr garted parmesan cheese (fresh)
- 16 ml walnut oil
- 8 gr chervil (finely chopped)
Noodles With Ricotta And Walnuts
- 1 snipped chives
- 150 gr wheat pasta (whole)
- 120 gr ricotta cheese
- 55 gr soft butter
- 40 gr walnuts
- 40 gr garted parmesan cheese (fresh)
- 16 ml walnut oil
- 8 gr chervil (finely chopped)
Noodles With Ricotta& Walnuts
- 1 snipped chives
- 1 parsley pepper (freshly ground)
- 150 gr wheat pasta (whole)
- 120 gr ricotta cheese
- 55 gr soft butter
- 40 gr walnuts
- 40 gr garted parmesan cheese (fresh)
- 16 ml walnut oil
- 8 gr chervil (finely chopped)
Pork Sausage
- 1 egg
- 1/2 savory
- 1/2 chervil
- 800 gr pork shoulder
- 30 ml water
- 26 gr parsley (chopped)
- 24 gr onion (minced)
- 12 gr shortening
- 8 gr salt
- 3 gr sage
Prix De France Steak Salad
- 1 garlic clove
- 1 head leaf lettuce (red)
- 1/2 chervil (dried)
- 650 gr cherry tomatoes
- 260 gr frank steak
- 160 gr mushrooms
- 120 gr onion (sliced red)
- 90 ml olive oil
- 30 ml lemon juice (fresh)
- 20 ml wine vinegar
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