Using ingredient chicken broth
Artichoke Chowder
- 475 ml evaporated skimmed milk
- 475 ml chicken broth
- 160 gr artichokes
- 100 gr green peas
- 85 gr mushrooms
- 60 gr onions
- 32 gr unbleached flour
- 16 ml olive oil
Artz Rib House Garlic Soup
- 2 heads garlic (peeled)
- 1 onion (chopped)
- 1 lemon
- 1 croutons
- 2,800 ml saucepan
- 1,400 ml chicken broth
- 110 gr butter
- 65 gr flour
- 3 gr pepper (white)
- 3 gr parsley (fresh chopped)
Asparagus
- 1 in lengths
- 1 baking potato
- 1 onion (yellow)
- 850 ml chicken broth
- 350 gr asparagus
- 30 gr parmesan (freshly grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 1 gr mace (ground)
- 1 gr nutmeg (ground)
Autumn Chicken 'n' Dumplings
- 4 leeks
- 4 stalks of celery
- 2 apples
- 1 dumplings
- 1,300 gr chicken legs
- 700 ml chicken broth
- 240 ml apple juice
- 65 gr flour
- 60 ml olive oil
- 9 gr dill
Avgolemono
- 4 eggs
- 1,900 ml chicken broth
- 120 gr rice (uncooked)
- 60 ml lemon juice
Baked Chicken German Style
- 425 gr chicken
- 350 ml milk
- 475 ml chicken broth
- 110 gr butter
- 65 gr flour
- 55 gr egg noodles
- 55 gr parmesan cheese
- 10 ml lemon juice
- 5 gr paprika
- 1 gr salt
Baked Sole With Lemon Sauce
- 2 sole
- 2 egg yolks
- 1 green olives
- 180 ml chicken broth
- 45 gr butter
- 30 ml lemon juice
- 16 ml water
- 8 gr flour
- 3 gr salt
- 1 gr pepper
Baked Stuffed Fish Ii
- 1 onion
- 240 gr herb seasoned dressing
- 230 gr trout (whole)
- 180 ml chicken broth
- 100 gr green pepper (finely chopped)
- 95 gr king crabmeat (frozen)
- 80 gr mushrooms (sliced)
- 9 gr butter
- some mixture
Balsamic Peppered Chicken
- 12 cherry tomatoes
- 4 chicken breast (halves)
- 4 parsley sprigs
- 2 garlic (cloves)
- 80 ml balsamic vinegar
- 55 gr butter
- 60 ml chicken broth
- 7 ml extra-virgin olive oil
- 6 gr lemon pepper
Barb's China Chicken Rice
- 4 mushrooms
- 2 zucchini
- 1 chicken breast
- 1 garlic clove
- 120 gr rice
- 180 ml chicken broth
- 60 gr onion
- 32 gr slivered almonds
- 30 ml soy sauce
- 30 ml canola oil
Bayrischer Kartoffelsalat
- 1 pepper
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bayrischer Kartoffelsalat
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Beach Bar Chicken & Cashew Salad
- 4 assorted salad greens
- 4 mixed fruit (fresh)
- 1 mandarin oranges (canned)
- 475 ml yogurt (plain)
- 475 ml chicken broth
- 150 ml salad oil
- 60 gr cashews
- 55 ml wine (white)
- 30 ml lemon juice
- 16 ml liquid honey
Bean And Pistou Soup
- 19 cans
- 1 black pepper (freshly ground)
- 475 ml chicken broth
- 30 ml pesto sauce
- 10 gr parmesan cheese (grated)
- 2 packages beans (white)
Beer Soup With Cheese
- 1 btl
- 1,900 ml saucepan until tender
- 350 ml beer
- 475 ml chicken broth
- 240 ml dairy sour cream
- 95 gr carrot
- 60 gr onion
- 50 gr celery
- 9 gr margarine
- 3 gr salt
Beet Green Souffle
- 4 egg whites
- 3 egg yolks
- 2 beets
- 1 beet greens
- 180 ml chicken broth
- 55 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- 16 gr parmesan cheese
Bow Ties With Asian Chicken
- 270 gr chicken breasts (boneless)
- 200 gr bow ties
- 120 ml chicken broth
- 60 ml low sodium soy sauce
- 30 ml honey
- 30 ml lime juice
- 16 ml dijon mustard with seeds
- 7 gr parsley (chopped fresh)
- 6 slices scallions trimmed
- 2 slices bell peppers (red)
Braised Pheasant
- 2 pheasants
- 2 carrots
- 1 salt and pepper
- 1 onion
- 60 ml dry sherry
- 60 ml chicken broth
- 2 slices smoked bacon (sliced lean)
Braised Pork Chops With Sour Cream Sauce
- 4 center loin chops (cut)
- 3 sprigs of parsley (fresh)
- 1 bay leaf
- 120 ml sour cream
- 180 ml chicken broth
- 60 gr onions
- 60 ml dry wine (white)
- 34 gr capers
- 34 gr tomato paste
- 32 gr carrots
Braised Turkey Wings
- 6 turkey wings
- 950 ml chicken broth
- 160 gr tomatoes (diced peeled)
- 120 gr onion (diced)
- 65 gr green bell pepper (diced)
- 65 gr flour
Broccoli With Sun
- 24 sun tomatoes (dried)
- 2 garlic (cloves)
- 240 ml dry wine (white)
- 240 ml chicken broth (reduced)
- 85 gr broccoli florets
- 30 ml olive oil
- 1 gr basil (dried)
- 1 gr oregano (dried)
- 1 gr thyme (dried)
- 1 gr marjoram (dried)
Broccoli/mushroom Chowder
- 950 ml chicken broth
- 325 gr broccoli (fresh)
- 230 gr butter
- 130 gr flour
- 80 gr mushrooms (fresh)
- 3 gr salt
- 2 gr tarragon leaves
- 1 gr pepper (white)
Broiled Salmon Teriyaki
- 60 ml chicken broth
- 60 ml rice wine
- 30 gr gingerroot (grated)
- 30 ml low sodium soy sauce
- 26 gr sugar
Brown Rice & Lentil Stew
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 dry lentils
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown Rice And Lentil Stew
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 dry lentils
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)