Using ingredient chicken broth

White Bean Chili#1

• 2 cilantro snipped (fresh)
• 2 chiles (red ground)
• 2 cans
• 1 clove garlic (finely chopped)
• 1 blue
• 1,900 gr dutch oven until onion i s tender
• 1,000 gr great northern beans
• 550 gr chicken (cooked)
• 700 ml chicken broth
• 120 gr onion (chopped)

White Beans With Sage

• 3 garlic
• 1 salt
• 240 ml chicken broth
• 80 gr noodles
• 60 ml oil
• 40 gr parmesan
• 4 gr pepper
• 2 gr sage

White Chili

• 4 garlic (cloves minced)
• 4 leeks
• 3 turkey (ground)
• 2 onions (red)
• 2 bell peppers (red)
• 2,800 ml chicken broth
• 130 gr flour
• 50 gr green chili peppers (diced)
• 26 gr chili powder
• 18 gr cumin (ground)

White Chili Ii

• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1,400 ml water
• 1,400 ml chicken broth
• 550 gr chicken (diced cooked)
• 500 gr great northern beans
• 70 gr cans green chilies (diced)
• 60 gr monterey jack cheese (shredded)
• 6 gr cumin (ground)
• 5 gr oregano (dried)

White Chili With Chicken

• 4 tomatillos
• 1 sweet onion
• 1 lime
• 950 gr beans (canned white)
• 350 ml chicken broth
• 65 gr cilantro (chopped)
• 16 ml vegetable oil
• 4 gr cumin
• 1 gr oregano
• 1 package corn (frozen white)

Wild Mushroom Soup

• 3 potatoes
• 2 carrots
• 2 bacon
• 1 onion
• 1 shallot
• 1 pepper
• 2,400 ml chicken broth
• 325 gr mushrooms
• 150 ml olive oil
• 7 gr porcini mushrooms (dried)

Wild Rice And Barley Pilaf

• 1 onion
• 1 garlic clove
• 1 salt and pepper
• 850 ml chicken broth
• 120 gr wild rice
• 100 gr pearl barley
• 80 gr mushrooms

Wild Rice And Bulgar Pilaf

• 1/2 bulgar
• 475 ml chicken broth
• 90 gr onion (chopped)
• 60 gr wild rice
• 7 gr snipped parsley (fresh)
• 1 gr pepper
• 1 gr tarragon (dried)

Wild Rice Chicken Casserole

• 1 1/2 seasoned bread stuffing dry mix
• 550 gr chicken
• 140 ml waterchestnuts
• 240 ml chicken broth
• 110 gr butter
• 100 gr celery (chopped)
• 45 ml soy sauce
• 30 gr onion (chopped)
• 1 package wild rice
• 1 package cream of chicken soup

Winter White Chili

• 4 green chiles (diced drained)
• 1 parsley (chopped)
• 3,800 ml saucepan
• 450 gr navy beans (drained)
• 450 gr chick peas (drained)
• 450 gr kernel corn (white drained)
• 700 ml chicken broth
• 130 gr pork loin (boneless)
• 120 gr wild rice (cooked)
• 60 gr onion (chopped)

Wisconsin Cheese Soup

• 5 mushrooms
• 2 carrots
• 2 celery ribs
• 1 onion
• 1/2 green pepper
• 950 ml milk
• 950 ml chicken broth
• 220 gr sharp cheddar cheese
• 110 gr ham (cooked)
• 70 gr butter

Won-ton Soup

• 1 egg (beaten)
• 1,400 ml chicken broth
• 260 gr pork (ground)
• 16 ml soy sauce
• 6 gr shallots (chopped)
• 1 gr salt
• 1 gr pepper
• 1 package won tons

Yogurt Primavera

• 2 down
• 2 golden squash
• 1/2 dice
• 240 ml low fat yogurt
• 240 ml chicken broth (reduced)
• 140 gr peas in the pod
• 32 gr carrots
• 32 gr zucchini
• 20 gr button mushrooms
• 10 gr parmesan cheese (grated)

Zesty Turkey& Rice

• 425 gr stewed tomatoes
• 280 gr turkey meat (light)
• 475 ml chicken broth
• 240 gr long rice (grain white)
• 200 gr green peas
• 1 gr basil
• 1 gr garlic powder
• 1 ml pepper sauce (hot)

Zuni Vegetable Stew

• 2 chiles size
• 2 cans
• 1 clove garlic (finely chopped)
• 1 bell pepper (red)
• 1 jalapeno chile seed
• 1 squash cubed
• 1 squash thinly (yellow sliced)
• 800 ml chicken broth
• 450 gr pinto beans (drained)
• 325 gr kernel corn (whole drained)