Using ingredient chicken broth
Turkey Breast Pie For Passover
- 3 egg yolks
- 2 matzot
- 2 turkey breast (ground)
- 2 sage leaves (fresh)
- 2 eggs
- 1 bay leaf
- 1 garlic clove
- 350 ml chicken broth
- 120 ml olive oil
- 36 gr pine nuts
Turkey Cocktail Meatballs
- 1 egg
- 1/2 poultry seasoning
- 1/4 onion
- 270 gr meat turkey (lean ground white skinless)
- 120 ml chili sauce
- 65 gr fat-free saltine (crushed)
- 30 ml vinegar
- 28 gr brown sugar
- 16 ml worchestershire sauce
- 16 ml chicken broth
Turkey Curry
- 1 turkey breasts
- 1/2 tumeric
- 240 gr peppery rice
- 180 ml sour cream
- 60 ml chicken broth
- 30 ml vegetable oil
- 16 gr onion
- 14 gr curry powder
- 3 gr cayenne pepper
- 2 gr ginger
Turkey Pot Pie Ala Weight Watchers
- 8 cubed turkey (cooked)
- 8 pie with nonstick spray (plate)
- 1 milk
- 1 egg (white)
- 1/4 skim
- 180 ml buttermilk baking mix
- 130 gr broccoli florets
- 130 gr mushrooms (sliced)
- 120 ml chicken broth
- 65 gr scallions (chopped)
Turkey Primavera
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 bay leaf
- 1 fettuccine (hot cooked)
- 1/2 green pepper (chopped)
- 700 gr turkey tenderloins cubed
- 400 ml beef broth
- 120 gr tomato puree
- 85 gr mushrooms (fresh sliced)
- 120 ml chicken broth
Turkey Sausage Pilaf
- 2 chicken bouillon (cubes)
- 1 onion (chopped)
- 260 gr spicey turkey sausage
- 350 ml chicken broth
- 120 gr long rice (grain)
- 50 gr celery (chopped)
- 2 gr basil (fresh chopped)
- 1 gr peppercorns (red)
- 3 slices carrots
Turkey Shortcakes
- 15 boned turkey (canned)
- 2 cubed turkey (cooked)
- 120 gr process cheese
- 30 ml chicken broth
- 3 gr onion (minced)
Turkey Stew With Dumplings
- 4 carrots in chunks (cut)
- 2 quartered onions
- 2 stalks celery
- 1 bay leaf
- 1 bisquick
- 600 gr turkey breast tenderloins
- 475 ml water
- 80 ml milk
- 110 ml chicken broth
- 24 gr flour
Turkey Tamale Pie
- 1 corn husks
- 1 almond sauce (red)
- 1 sour cream
- 3/4 turkey breast
- 300 gr corn tortilla mix
- 475 ml chicken broth
- 170 gr golden raisins
- 120 gr almonds
- 95 gr shortening
- 65 gr bell pepper (red)
Turkey With Sausage Stuffing
- 7 bone in turkey brea
- 4 dry bread (cubes)
- 2 onions (chopped)
- 2 pecan (halves)
- 2 eggs (beaten)
- 375 gr bulk pork sausage
- 200 gr celery (sliced)
- 170 gr raisins
- 160 ml chicken broth
- 55 gr butter
Turkey-macaroni Chili
- 600 ml chicken broth
- 30 ml cooking oil
- 20 gr parmesan cheese (grated)
- 16 ml vinegar
- 10 gr parmesan cheese (grated)
- 6 gr sugar
- 3 gr chili powder
- 3 gr garlic salt
- 2 gr parsley
- 1 package turkey (fresh ground)
Turkey-Vegetable Soup
- 5 turkey stock
- 2 onions
- 2 garlic (crushed cloves)
- 2 leftover turkey
- 1 kg mixed vegetables (frozen)
- 1/2 poultry seasoning
- 600 ml water
- 575 ml chicken broth
- 14 gr butter
Tuscan White Bean Stew With Spinach And Radicchio
- 2 anchovy fillets (chopped)
- 1 oregano parsley (chopped fresh)
- 1/2 radicchio (shredded)
- 400 gr beans (canned white drained)
- 240 ml chicken broth
- 50 gr pasta
- 18 gr spinach (fresh chopped)
- 16 ml olive oil
- 5 ml lemon juice (fresh)
- 3 gr garlic (minced)
Veal Francese Sabatino's+++fggt98b
- 12 pounded (thin)
- 3 eggs
- 1/4 sweet marsala
- 400 gr veal scaloppine
- 210 gr dry bread crumbs
- 240 ml chicken broth
- 120 ml dry sherry
- 120 ml olive oil
- 65 gr flour
- 60 ml lemon juice
Veal Stew W/ Oranges, Carrots & Mushrooms
- 2 onions (chopped)
- 2 oranges
- 1,000 gr veal stew meat cubed
- 290 gr mushrooms (halved)
- 250 gr baby carrots (peeled)
- 240 ml chicken broth
- 60 ml olive oil
- 40 gr flour all-purpose
- 3 gr salt
- 1 gr black pepper
Vegetable And Bean Polenta Pie
- 1 egg
- 600 ml chicken broth
- 190 gr cornmeal (yellow)
- 20 gr parmesan cheese (grated)
- 9 gr margarine
Vegetable Pork Stir
- 1 garlic clove
- 350 gr rice (hot cooked)
- 190 gr pork tenderloin
- 240 ml chicken broth
- 130 gr mushrooms (sliced fresh)
- 130 gr thinly carrots (sliced)
- 30 ml soy sauce (light)
- 16 ml vegetable oil
- 12 gr cornstarch
- 2 slices celery ribs
Vegetable Soup
- 4 garlic (cloves)
- 4 prosciutto rind (pieces)
- 2 carrots
- 2 zucchini
- 1 onion
- 1 celery stalk
- 1 potato
- 1 tomato
- 1/4 pancetta
- 1,900 ml chicken broth
Vegetable Stew
- 3 pared all-purpose potato
- 140 gr coarsely bell pepper (chopped yellow)
- 130 gr trimmed green beans
- 80 gr seeded tomato (chopped)
- 60 ml chicken broth
- 34 gr coarsely green bell -pepper (chopped)
- 30 gr onion (chopped)
- 9 gr calorie margarine (reduced)
- 1 gr fennel seeds
- some black pepper
Warm Vegetable Salad With Truffles
- 3 carrots
- 2 turnips
- 2 shallots
- 1 celery heart
- 1 truffles (fresh)
- 1/2 mache
- 1,000 gr tomatoes
- 950 ml chicken broth
- 250 gr green beans
- 95 gr chinese pea pods
White Bean Chili
- 2 cilantro
- 2 chiles (red)
- 2 cans
- 1 clove garlic
- 1,000 gr great northern beans
- 550 gr chicken
- 700 ml chicken broth
- 120 gr onion
- 120 gr tomato
- 55 gr margarine
White Bean Chili With Turkey
- 1 1/2 turkey (boneless skinless)
- 1 cilantro sprigs (fresh)
- 1,700 ml chicken broth
- 500 gr beans (dried white)
- 240 gr onions (chopped)
- 160 ml yogurt (plain)
- 140 gr cilantro (chopped fresh)
- 120 gr green onions (chopped)
- 70 gr green chilies (diced)
- 55 gr cheddar cheese (grated)