Using ingredient chicken

Texas Spaghetti

• 4 chicken breasts
• 4 chicken
• 350 gr spaghetti per
• 1 package breasts

Thick 'n Chicken Soup

• 1 lentils
• 1 barley
• 1,200 ml water
• 300 gr tomatoes (whole)
• 280 gr chicken
• 130 gr carrots
• 120 gr onions
• 100 gr celery
• 30 ml olive oil
• 3 gr goya adobo with pepper

Tortilla Pizzas

• 6 corn tortillas
• 280 gr chicken (chopped cooked)
• 110 gr cheddar (shredded)
• 40 ml pizza sauce
• 26 gr tomato (chopped)
• 20 gr thinly green onions (sliced)
• 12 gr green pepper (chopped)
• 9 gr butter
• 2 gr oregano leaves (dried)
• 1 gr salt

Tortilla Soup Ii

• 4 green onions
• 3 sprigs cilantro (fresh)
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 garlic clove
• 3,800 ml water
• 800 gr chicken (pieces)
• 300 gr tomatoes
• 180 gr corn

Turkey Stuffing Bread

• 4 egg
• 2 1/4 poultry seasoning
• 950 gr bread flour
• 850 gr cubed
• 700 ml water
• 270 gr cornmeal
• 170 gr butter
• 160 gr onion (chopped)
• 110 gr chicken
• 50 gr celery (chopped)

Turkey-tomato Soup

• 2 turkey (shredded cooked)
• 1 onion
• 1 bay leaf
• 550 gr chicken
• 500 gr tomatoes
• 28 gr butter
• 1 gr thyme (minced)

Two Ingredient Chicken

• 1 chicken
• 140 gr chicken tonight sweetamp

Vegetable

• 70 gr chicken
• 65 gr carrots
• 65 gr zucchini
• 60 gr onion
• 50 gr celery
• 45 gr mushrooms (fresh)
• 32 gr bulgur wheat
• 16 ml cooking oil
• 1 gr tarragon (dried)
• 1 gr salt

Vietnamese Curry

• 4 garlic (cloves)
• 3 sweet potatoes
• 3 potatoes (white)
• 3 bay leaves
• 2 lengths
• 1 stalk lemon grass (fresh)
• 1 black pepper (fresh ground)
• 1 carrot
• 1 onion
• 800 gr chicken

Warm Chicken Salad

• 2 potato chips
• 280 gr chicken
• 200 gr celery
• 80 ml mayonnaise
• 34 gr bell pepper
• 32 gr almonds
• 32 gr swiss cheese
• 30 ml lemon juice
• 30 gr onion
• 18 gr pimiento

Weight Watchers Pasta Noodle Salad

• 1/2 bean sprouts
• 1/2 garlic clove
• 90 gr spaghetti (cooked thin)
• 50 gr chicken (diced cooked)
• 34 gr pepper (diced red)
• 30 gr green onions (sliced)
• 30 ml sodium soy sauce (reduced)
• 26 gr lettuce (shredded)
• 16 ml water
• 16 ml creamy peanut butter

White Bean Chili

• 2 cilantro
• 2 chiles (red)
• 2 cans
• 1 clove garlic
• 1,000 gr great northern beans
• 550 gr chicken
• 700 ml chicken broth
• 120 gr onion
• 120 gr tomato
• 55 gr margarine

White Bean Chili#1

• 2 cilantro snipped (fresh)
• 2 chiles (red ground)
• 2 cans
• 1 clove garlic (finely chopped)
• 1 blue
• 1,900 gr dutch oven until onion i s tender
• 1,000 gr great northern beans
• 550 gr chicken (cooked)
• 700 ml chicken broth
• 120 gr onion (chopped)

White Chili Ii

• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1,400 ml water
• 1,400 ml chicken broth
• 550 gr chicken (diced cooked)
• 500 gr great northern beans
• 70 gr cans green chilies (diced)
• 60 gr monterey jack cheese (shredded)
• 6 gr cumin (ground)
• 5 gr oregano (dried)

Wild Rice Chicken

• 240 ml mayonnaise used on day (serving)
• 230 ml water chestnuts (sliced drained)
• 150 gr onion (finely chopped)
• 140 gr chicken (cooked diced)
• 100 gr celery (finely chopped)
• 1 package cream of mushroom soup usod

Wild Rice Chicken Casserole

• 1 1/2 seasoned bread stuffing dry mix
• 550 gr chicken
• 140 ml waterchestnuts
• 240 ml chicken broth
• 110 gr butter
• 100 gr celery (chopped)
• 45 ml soy sauce
• 30 gr onion (chopped)
• 1 package wild rice
• 1 package cream of chicken soup

Wild Rice Salad

• 1 1/2 grapes
• 280 gr chicken
• 240 ml water chestnuts
• 180 ml mayonnaise
• 120 gr cashews