Using ingredient chicken
Quick Chicken Noodle Soup
- 5 chicken bouillon (cubes)
- 1 bay leaf
- 1/4 poultry seasoning
- 2,800 ml water
- 425 gr chicken
- 190 gr carrot
- 60 gr onion
- 50 gr celery
- 40 gr egg noodles
- 3 gr salt
Quick Chicken Stir
- 2 garlic
- 1 bell pepper
- 1 onion
- 1 rice
- 200 gr chicken
- 95 gr snow peas
- 60 ml soy sauce
- 40 gr mushrooms
- 30 ml oil
- 20 gr corn starch
Quick Paella
- 7 clams
- 2 garlic
- 230 ml tomato sauce
- 160 gr rice
- 85 gr chicken
- 60 gr onion
- 55 gr margarine
- 45 gr green pepper
- 16 gr instant onion (chopped)
- 1 gr garlic powder
Quick Shrimp Gumbo
- 4 1/2 cans
- 2 shrimp
- 1 okra
- 30 ml cooking oil
- 16 gr flour
- 1 package chicken gumbo
- 1 package chicken
Quick Tacos
- 6 corn tortillas
- 1 onion
- 1 garlic
- 1 salt and pepper
- 1 avocado
- 1 salsa (hot)
- 300 gr tomato
- 280 gr chicken
- 250 gr monterey jack cheese
- 70 gr green chilies
Raspberry Chicken Salad **
- 4 greens
- 1 black pepper (fresh ground)
- 375 gr raspberries
- 280 gr chicken
- 240 ml nonfat yogurt (plain)
- 34 gr celery
- 32 gr almonds
- 16 ml raspberry wine vinegar
- 8 gr sugar
Ravioli In Roasted Garlic Broth
- 1210 mg sodium
- 14 fat
- 2 mg cholesterol
- 2 garlic (cloves)
- 2 bell pepper (yellow)
- 1 head garlic (whole)
- 1/2 from the top of the head of garlic
- 280 gr chicken
- 270 gr ravioli
- 65 gr peas (frozen)
Rice & Corn Dressing
- 1 bell pepper
- 1 turkey
- 270 gr chicken
- 240 gr brown
- 170 gr corn
- 60 ml worcestershire sauce
- 1/2 slices bunch of celery hearts
- some cayenne pepper to
Rice Poblano Soup
- 1 onion
- 1 garlic clove
- 1,700 ml chicken stock
- 280 gr chicken (cooked shredded)
- 260 gr poblano peppers
- 240 ml cream (heavy)
- 120 gr rice (uncooked)
- 120 gr monterey jack cheese
- 16 ml vegetable oil
- 3 gr salt
Rich Chicken Stock
- 8 scallions (whole)
- 5,700 ml water (cold)
- 2,000 gr chicken (whole)
- 6 gr salt
- 8 slices unpeeled ginger (sliced fresh)
Roasted Chicken With Apricots
- 1 from a book of feasts by kay goldstein
- 1,900 gr chicken (pieces)
- 325 gr apricots (dried)
- 240 gr onions
- 240 ml wine (white)
- 130 gr carrots
- 6 gr salt
- 4 gr thyme
- 3 gr pepper
- 2 gr paprika
Rotel Chicken
- 2 bell peppers
- 2 celery stalks
- 850 gr chicken
- 450 gr onions
- 220 gr cheddar cheese
- 110 gr butter
- 85 gr mushrooms
- 30 ml worcestershire sauce
- 2 packages rotel tom
Saucy Chicken And Asparagus
- 4 chicken (boneless skinless)
- 525 gr asparagus spears (fresh halved)
- 300 ml condensed cream of chicken
- 120 ml mayonnaise
- 55 gr cheddar cheese (shredded)
- 30 ml cooking oil
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr curry powder
Sauteed Shrimp With Corn In Spicy Wine Sauce
- 5 garlic oils
- 3 scallions
- 3 tomatoes (plum)
- 1 lalrge egg (white)
- 1 jalapeno chili
- 250 gr shrimp
- 210 gr chicken
- 75 gr corn kernels (fresh)
- 60 gr sake
- 45 ml corn oil
Savory Chicken
- 1/2 chicken breasts
- 650 gr chicken
- 2 gr cumin powder
- 2 gr thyme (crushed)
- 1 gr cayenne pepper
Seattle Scrapple
- 700 ml chicken bouillon
- 280 gr chicken
- 150 gr cornmeal
- 30 gr onion
- 30 ml canola oil
- 3 gr salt
- 1 gr sage
- 1 gr thyme
- 1 gr pepper
- 1 gr cayenne pepper
Silent Stalker's Stew
- 6 onions (white)
- 3 potatoes
- 1 chicken
- 1 bay leaf
- 1 brussels sprouts
- 1/2 lengths
- 950 ml chicken stock
- 475 ml water
- 130 gr sausage links
- 1 gr oregano (dried)
Skillet Chicken And Rice
- 1 poultry seasoning
- 525 gr chicken (pieces)
- 260 gr mushrooms
- 90 gr rice
- 60 gr onion
- 5 ml bouillon
- 1 gr salt
- 4 slices carrots
Sliced Chicken With Broccoli
- 1 scallion (minced)
- 1/2 lemon extract
- 130 gr chicken (skinless boneless)
- 55 gr broccoli
- 30 ml dry sherry
- 16 gr ginger (minced fresh)
- 16 ml soy sauce
- 16 ml canola oil
- 10 ml asian sesame oil
- 5 gr cornstarch
