Using ingredient chili powder
L.j's Chili Con Carne Y Judia
- 3 spanish onions
- 2 peppers (red)
- 2 black mollasas
- 2 green peppers
- 1 corriander seed
- 1 clilies (crushed)
- 1/4 banana
- 1,800 gr stewing beef
- 650 gr tomatoes
- 525 gr pork
Lady April's Renaissance Chili
- 2 jalapenos (chopped)
- 2 tvp
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 2,800 ml water
- 475 gr pinto beans
- 350 gr mexican beef style heartline
- 34 gr tomato paste
- 22 gr chili powder
- 18 gr sugar
Layered Tamale With Green Salsa
- 5 drops pepper sauce (hot)
- 2 ears unshucked (fresh yellow)
- 1 sized sweet (red)
- 1/2 stick
- 1/4 cilantro (fresh)
- 425 ml warm water
- 250 gr masa harina
- 120 gr monterey jack cheese
- 95 gr vegetable shortening
- 65 gr mild green chilies (chopped)
Layered Vegetarian Dinner
- 6 potatoes
- 2 carrots
- 2 nbsp
- 1 onion
- 1 green beans
- 1 broccoli
- 1 mushrooms
- 1 zucchini
- 1 bell pepper
- 600 ml tomato sauce
Linda Williams' Many Bean Soup
- 63 on prodigy
- 1 hambone
- 1 onion
- 1 juice
- 1 lemon
- 525 gr mixed beans
- 130 gr carrots (diced)
- 18 gr salt
- 3 gr chili powder
- 1 gr garlic powder
Lo Cal Chili Con Carne
- 1 bay leaf
- 500 gr beans (cooked)
- 475 ml tomato sauce
- 230 gr beef (ground cooked)
- 55 gr onion (chopped)
- 6 gr chili powder
- 3 gr salt
Low Fat Chili Mac
- 210 gr macaroni
- 160 gr tomatoes
- 130 gr chicken
- 240 ml tomato sauce
- 75 gr corn niblets
- 65 gr green bell pepper
- 60 gr onion
- 3 gr chili powder
M E N U D O
- 14 1/2 hominy
- 4 garlic (cloves crushed)
- 2 tripe in (cut)
- 1 squares
- 260 gr pork knuckles (raw)
- 34 gr chili powder
- 28 gr butter
- 6 gr salt
- 5 gr oregano
- 2 gr cumin
Mac Skillet Dinner
- 2 stalks celery (chopped)
- 1/2 vidalia onion coarsely (chopped)
- 300 gr macaroni (cooked)
- 270 gr beef (lean ground)
- 60 ml ketchup
- 26 gr sugar
- 18 gr chili powder
- 2 gr cumin
- 6 slices mushrooms (fresh sliced)
- 1 package mexi corncorn (drained)
Mad Mike's Chili
- 46 v
- 10 bay leaves
- 8 juice
- 4 carrots (shredded)
- 2 onions (chopped)
- 2 cans enchilada sauce mild
- 1,300 gr round steak cubed
- 525 gr tomatoes (whole peeled)
- 190 gr tomato paste
- 55 gr brown sugar
Maharagwe
- 3 tomatoes
- 1 onion
- 350 ml coconut milk
- 200 gr black-eyed peas
- 8 gr cilantro
- 4 gr turmeric
- 3 gr chili powder
Male Chauvinist Chili
- 16 garbanzos
- 2 onions
- 1 green pepper
- 1 jalapeno pepper
- 450 gr pinto beans
- 230 gr chuck (ground)
- 130 gr italian link sausage (hot)
- 10 ml worcestershire sauce
- 6 gr chili powder
- 2 ml dry mustard
Mango Chutney
- 3 barely ripe mangos
- 1 ginger root
- 1 garlic clove
- 325 gr brown sugar (light)
- 300 ml malt vinegar
- 85 gr seedless raisins
- 30 ml corn oil
- 16 ml lemon juice
- 3 gr salt
- 2 gr fenugreek
Mansion Barbecue Spice Mix
- 14 gr paprika
- 8 gr chili powder
- 4 gr sugar
- 3 gr salt
- 2 gr coriander (ground)
- 2 gr cumin (ground)
- 2 ml dry mustard
- 1 gr curry powder
- 1 gr black pepper
- 1 gr thyme leaves (dried)
Marlo Thomas' Lamb Chops Creole
- 6 shoulder lamb chops
- 1 onion (diced)
- 400 gr tomatoes (canned drained)
- 200 gr green peppers (chopped)
- 5 ml cooking oil
- 1 gr cayenne pepper
- 1 gr chili powder
Martin's Turkey Chili
- 4 onions (yellow)
- 4 garlic (cloves)
- 1 turkey breast
- 1 green pepper
- 1 when (hot)
- 525 gr tomatoes (crushed)
- 260 gr black beans
- 120 ml water
- 45 ml olive oil
- 34 gr chili powder
Maverick Chili
- 8 juice
- 4 jalapenos cored
- 4 garlic (cloves minced)
- 3 onions l coarsely (chopped)
- 1 v
- 1,600 gr beef brisket rough (ground)
- 950 ml tomato sauce
- 525 gr smoked pork neck-bones
- 400 gr tomato paste
- 350 ml beer
Meatless Chili
- 5 garlic (cloves minced)
- 2 tvp
- 1 onion (chopped)
- 1 d paprika
- 1 corn meal as needed
- 950 ml water
- 450 ml tomato sauce
- 32 gr chili powder
- 1 gr cumin
- 1 gr oregano
Melting Pot Beans
- 5 1/2 casserole
- 300 gr elbow macaroni (cooked)
- 260 gr campbells pork
- 230 gr beef (ground)
- 230 gr cheddar cheese sharp
- 120 ml milk
- 60 gr onion (chopped)
- 34 gr green pepper (chopped)
- 3 gr chili powder
- 1 gr salt
Memphis Style Dry Marinade For Ribs
- 20 gr paprika
- 7 gr garlic powder
- 6 gr seasoned salt
- 6 gr black pepper
- 6 gr green peppercorns
- 5 ml dry mustard
- 2 gr cayenne
- 2 gr oregano
- 2 gr thyme
- 2 gr coriander
Memphis Style Sweet Sauce For Ribs
- 1 neem leaf
- 1/4 worcestershire
- 240 ml catsup
- 240 ml wine vinegar (red)
- 230 ml tomato sauce
- 120 ml spicy honey mustard
- 60 ml worcestershire sauce
- 60 ml oil
- 30 ml tabasco sauce
- 28 gr brown sugar
Mexicali Chicken Breasts
- 4 chicken breasts
- 4 eggs
- 220 gr fine dry bread crumbs
- 60 ml bottled taco sauce
- 55 gr butter
- 6 gr chili powder
- 4 gr cumin (ground)
- 3 gr garlic powder
- 2 gr oregano (dried whole)
- 1 gr salt
Mexican Chicken 2
- 12 tortillas
- 2 green chiles
- 550 gr chicken
- 270 gr garlic
- 240 ml yogurt (plain)
- 160 gr tomato puree
- 120 gr sapsago cheese
- 2 gr onion powder
- 1 gr chili powder
- 1 gr coriander
Mexican Chicken Lasagna
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt