Using ingredient cilantro
Potatoes With Black Pepper
- 5 potatoes
- 60 ml vegetable oil
- 18 gr cilantro
- 4 gr black pepper (freshly ground)
- 2 gr salt
Quick Fajitas With Pico De Gallo
- 8 flour tortilla
- 2 nbsp
- 2 garlic
- 1/4 salsa
- 450 gr steak
- 160 gr tomatoe
- 65 gr zucchini
- 45 ml lime juice
- 34 gr cilantro
- 10 ml vegetable oil
Quick' N Easy Mexican Bean Soup
- 4 bacon
- 1 onion
- 3/8 cilantro
- 850 gr pinto beans
- 120 ml water
- 80 ml picante sauce
- 1 package chicken broth
Quinoa Tabbouleh
- 8 cherry tomatoes
- 1 quinoa
- 400 ml vegetable broth
- 60 ml lemon juice (fresh)
- 30 ml olive oil
- 18 gr pine nuts
- 8 gr cilantro (finely chopped)
- 7 gr parsley (finely chopped)
- 1 gr mint (finely chopped)
- 1 gr salt
Radish And Cilantro Relish
- 2 cilantro (fresh)
- 230 gr radishes
- 60 gr onion
- 16 ml orange juice
- 10 ml lime juice
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Red Bean And Apple Salad
- 4 garlic (cloves)
- 2 apples
- 525 gr kidney beans (red)
- 30 ml olive oil
- 16 ml wine vinegar
- 8 gr cilantro (chopped)
- 3 gr salt
- 2 gr parsley (chopped)
- 2 ml mustard
- 1 gr basil
Red Beans & Rice With Salsa
- 3 garlic (cloves)
- 2 onions
- 2 scallions
- 1 pepper
- 1 bay leaf
- 1/4 scallion (sliced)
- 700 ml water
- 475 ml chicken stock
- 240 ml tomato juice
- 230 gr cubed tomato
Red Beans And Rice With Salsa
- 3 garlic (cloves)
- 2 onions
- 2 scallions
- 1 pepper
- 1 bay leaf
- 1/4 scallion (sliced)
- 700 ml water
- 475 ml chicken stock
- 240 ml tomato juice
- 230 gr cubed tomato
Red Onion Salsa
- 1/2 cilantro (minced fresh)
- 300 gr ripe tomatoes (minced fresh)
- 240 gr onion (chopped red)
- 26 gr parsley (minced)
- 1 gr salt
Rice Cups With Guacamole & Salsa
- 2 ripe avocados
- 1/4 cilantro (finely minced)
- 1/4 prepared salsa
- 350 gr rice (hot cooked)
- 60 ml dairy sour cream
- 30 ml lime juice
- 28 gr cheddar cheese
- 24 gr onion (finely minced)
- 20 gr parmesan cheese (shredded)
- 3 gr salt
Rice Cups With Guacamole And Salsa
- 2 ripe avocados
- 1/4 cilantro (finely minced)
- 1/4 prepared salsa
- 350 gr rice (hot cooked)
- 60 ml dairy sour cream
- 30 ml lime juice
- 28 gr cheddar cheese
- 24 gr onion (finely minced)
- 20 gr parmesan cheese (shredded)
- 3 gr salt
Rice With Black Beans And Corn
- 475 gr black beans
- 240 ml water
- 160 gr tomato (chopped plum)
- 60 gr long rice (grain)
- 40 gr green onions (chopped)
- 18 gr cilantro (chopped fresh)
Rio Grande Quinoa Salad
- 3 cilantro
- 45 ml lemon juice
- 45 ml olive oil
Roast Turkey With Corn Bread
- 400 degree oven
- 12 turkey
- 5 celery stalks
- 4 onions
- 3 day old bread (white)
- 900 gr day-old corn bread
- 700 ml chicken stock
- 300 gr corn kernels (frozen)
- 260 gr chorizo
- 240 ml stock
Roasted Garlic With Cumin
- 3 garlic heads
- 1/2 lemon
- 350 gr capellini
- 60 ml olive oil salt
- 6 gr cilantro
- 4 gr cumin
- 1 slice eggplant
Roasted Vegetable Pitas
- 2 bell peppers (roasted red)
- 1 eggplant
- 400 gr soybeans (cooked)
- 120 ml nonfat yogurt (plain)
- 34 gr scallions (finely chopped)
- 30 ml squeezed lemon juice (freshly)
- 18 gr cilantro (chopped fresh)
- 16 ml olive oil
- 2 gr cumin (ground)
- 1 gr garlic (minced)
Salmon For Louise
- 2 madeira
- 1 creme fraiche -cilantro sprigs
- 1/2 shallot (minced)
- 1/4 fish stock
- 180 gr fillets of salmon dusted
- 60 ml dry sherry
- 60 ml cream
- 55 gr clarified butter
- 45 gr chanterelle (sliced)
- 18 gr julienne (cut roasted red)
Salsa Fresca
- 1 1/2 tomatoes
- 1 jalapeno chile
- 1 serrano chile
- 1 garlic clove
- 1/2 onion
- 240 ml tomato juice
- 18 gr cilantro (chopped)
- 4 gr salt
- 1 gr sugar