Using ingredient clove garlic

Spinach-Korean Sigumchi Namul

• 1 clove garlic
• 60 gr spinach (fresh)
• 45 ml soy sauce
• 30 ml sesame oil
• 16 ml vinegar (white)
• 14 gr sugar
• 8 gr sesame seeds

Spinach-stuffed Chicken

• 6 bone-in chicken breast (halves)
• 1 clove garlic (minced)
• 1 additional paprika (optional)
• 120 gr swiss cheese (shredded)
• 90 gr ricotta cheese
• 38 gr pkg spinach thaw (frozen chopped)
• 28 gr parmesan cheese (grated)
• 28 gr olive
• 22 gr onion (finely chopped)
• 2 gr paprika

Spinach-stuffed Turkey Rolls -- Dinner Menu

• 16 turkey breast
• 4 potatoes (whole red)
• 1 onion (chopped)
• 1 egg (lightly beaten)
• 1 clove garlic (minced)
• 1/2 mushroom assortment (pieces)
• 1/2 lemon
• 500 gr green beans
• 350 ml low-sodium chicken broth
• 240 ml low sodium chicken broth defatted wild mushroom sauce

Split Pea Soup

• 2 carrots (shredded)
• 1 clove garlic (minced)
• 375 gr split green peas
• 150 gr potatoes (diced)
• 120 gr onions (chopped)
• 100 gr celery (diced)
• 3 gr garlic powder
• 1 ml worcestershire sauce
• 1 gr celery seed

Split Pea Soup

• 1 carrots (shredded)
• 1 clove garlic (minced)
• 375 gr split green peas
• 150 gr potatoes (diced)
• 120 gr onions (chopped)
• 100 gr celery (diced)
• 3 gr garlic powder
• 1 ml worcestershire sauce
• 1 gr celery seed

Springtime Asparagus Salad

• 350 degree oven
• 1 clove garlic
• 700 gr asparagus
• 120 ml olive oil
• 60 ml wine vinegar (white)
• 60 gr onion (chopped)
• 40 gr parmesan cheese
• 28 gr pine nuts
• 14 gr parsley (chopped fresh)
• 5 ml worcestershire sauce

Springtime Chicken Salad

• 3 chicken breast (halves)
• 2 clove garlic
• 350 gr asparagus (fresh)
• 120 ml lemon juice
• 32 gr slivered almonds (toasted)
• 30 ml lemon juice
• 3 gr salt
• 2 gr oregano
• 1 gr basil
• 1 gr pepper

Springtime Chicken Salad *** Nfxs18b

• 3 chicken breast (halves)
• 2 clove garlic
• 350 gr asparagus (fresh)
• 120 ml lemon juice
• 32 gr slivered almonds (toasted)
• 30 ml lemon juice
• 3 gr salt
• 2 gr oregano
• 1 gr basil
• 1 gr pepper

Steak And Caesar Salad

• 2 romaine
• 1 egg
• 1 clove garlic
• 1 croutons
• 700 gr beefsteak
• 120 ml vegetable oil
• 80 gr crumbled blue cheese
• 60 ml olive oil
• 40 gr parmesan cheese (grated)
• 16 ml lemon juice

Steamed Fish And Spinach

• 1 clove garlic
• 1 green
• 210 gr pkg frzn fish fillets
• 60 gr onion (chopped)
• 60 ml dry wine (white)
• 38 gr pkg spinach (frozen chopped)
• 5 gr olive
• 1 gr tarragon (dried)
• 1 gr salt
• 1 gr pepper

Steamed Mussels With Tomato Sauce And Feta

• 1 clove garlic
• 1 mussels
• 240 ml water
• 180 ml dry wine (white)
• 120 gr onion (finely chopped)
• 16 ml olive oil
• 14 gr parsley (finely chopped)
• 2 gr oregano (dried)
• 1 gr pepper flakes (crushed red)
• 1 gr salt

Steamed Mussels With Tomato Sauce& Feta

• 1 clove garlic
• 1 mussels
• 240 ml water
• 180 gr crumbled feta cheese
• 180 ml dry wine (white)
• 120 gr onion (finely chopped)
• 16 ml olive oil
• 14 gr parsley (finely chopped)
• 2 gr oregano (dried)
• 1 gr pepper flakes (crushed red)

Steamed Spareribs With Black Bean Sauce

• 1 spareribs
• 1 clove garlic
• 18 gr black beans (salted)
• 16 gr ginger (fresh)
• 16 ml sherry
• 8 gr cornstarch
• 5 ml dark soy sauce

Stewed Cauliflower In Cream Sauce

• 3 green onions
• 2 cauliflower florets
• 1 clove garlic
• 5/8 stock
• 60 ml milk
• 45 gr unpeeled straw (canned)
• 30 ml peanut oil
• 5 ml dry sherry
• 4 gr sugar
• 3 gr tientsin cabbage

Stir-fry For One

• 2 lon in bowl (inches)
• 1 broccoli
• 1 clove garlic
• 1 servin serve with rice (hot)
• 65 gr chicken (boneless)
• 30 ml sherry
• 16 ml water
• 10 ml vegetable oil
• 4 gr cornstarch
• 2 gr ginger root (minced fresh)

Stuffed Caribbean Pork Roast

• 4 green onions
• 1 jerk seasoning
• 1 chili pepper (hot)
• 1 clove garlic
• 1 garlic clove
• 1 lime zest
• 800 gr center loin pork roast (cut)
• 240 gr rice (cooked)
• 120 gr jarlsberg cheese (shredded)
• 60 ml lime juice (fresh)

Stuffed Pork Chops

• 6 pork chops double (thick)
• 1 clove garlic (minced)
• 1/4 burgundy
• 350 ml beef broth (undiluted)
• 60 gr shortening
• 60 gr rice (cooked)
• 55 gr butter
• 45 gr mushrooms (chopped)
• 24 gr flour
• 16 gr currant jelly

Stuffed Portabello Burger With Vegetarian Herb Aioli

• 959 mg sodium
• 56 grams carbohydrates
• 41 mg cholesterol
• 34 grams fat
• 16 grams protein
• 2 clove garlic (minced)
• 2 portabello mushroom caps
• 2 round sandwich rolls such as
• 1 1/4 grams fiber
• 1 roll

Stuffed Steak

• 10 1/2 mushroom gravy
• 4 cube steaks
• 1 clove garlic
• 1 stuffing mix
• 1 onion fine (chopped)
• 1 stalk celery
• 300 ml water
• 240 ml water
• 45 gr mushrooms
• 30 gr wild ricerice

Stuffed Swiss Chard With Carrot Sauce

• 12 leaves
• 7 potatoes
• 6 swiss chard leaves
• 3 garlic (cloves)
• 1 1/2 onion
• 1 bunch broccoli
• 1 green pepper
• 1 clove garlic
• 1/2 crosswise
• 600 ml water

Stuffed Zucchini Andalouse

• 6 zucchini
• 1/2 clove garlic (chopped)
• 150 gr bread crumbs-soft
• 120 gr beef (cooked chopped)
• 55 gr ham (cooked chopped)
• 50 gr tomato (chopped)
• 30 ml broth if needed
• 26 gr green pepper (chopped)
• 16 gr mushrooms (chopped)
• 16 gr onion (chopped)

Succulent Sour Cream Pot

• 2 onions
• 1 clove garlic
• 1 bay leaf
• 1 buttered noodles (hot)
• 1 paprika
• 2,300 gr bonless rolled chuck roast
• 240 ml dairy sour cream
• 180 ml water
• 120 ml tomato sauce
• 80 gr mushrooms (fresh)