Using ingredient clove garlic
Southern Black Beans And Rice
- 2 bay leaves
- 1 onion
- 1 clove garlic
- 1 green pepper
- 500 gr black beans (dried)
- 180 ml olive oil
- 60 ml wine vinegar
- 5 ml honey
- 5 ml pepper sauce (hot)
- 2 gr oregano
Southern Black Beans And Rice
- 2 bay leaves
- 1 onion
- 1 clove garlic
- 1 green pepper
- 1 rice (hot cooked)
- 500 gr black beans (dried)
- 180 ml olive oil
- 60 ml wine vinegar
- 5 ml honey
- 5 ml pepper sauce (hot)
Southern Smokies Catfish Pate
- 1 lemon (wedges)
- 1 toast fingers
- 1/2 clove garlic
- 3/8 flaked smoked catfish
- 110 gr butter
- 10 ml wine (red)
- 5 ml lemon juice
- 1 gr black pepper
Southwest Black Bean Soup
- 4 clove garlic
- 2 chiles (red)
- 2 cilantro
- 1 chipotle chile
- 1 bell pepper (red)
- 1,400 ml chicken broth
- 525 gr tomatoes (whole)
- 500 gr black beans
- 450 gr ham
- 160 ml dairy sour cream
Southwestern Vegetable Stew
- 12 calamata olives (drained)
- 4 salsa verde
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 240 ml vegetable broth
- 30 ml taco sauce
- 16 ml olive oil
- 1 gr coarse pepper (ground)
- 12 slices mushrooms (sliced)
Souvlaki
- 4 boned leg of lamb
- 1 clove garlic
- 60 ml wine vinegar
- 60 ml lemon juice
- 60 ml salad oil
- 12 gr salt
Spagetti Primavera
- 6 spagetti
- 1 clove garlic (crushed)
- 1 parmesan cheese (grated)
- 160 gr seeded tomato (diced)
- 110 gr butter
- 90 gr up broccoli (cooked cut)
- 85 gr mushrooms (sliced fresh)
- 65 gr slivered green pepper
- 30 gr onion (chopped)
- 1 gr parsley (chopped)
Spaghetti Carbanara
- 2 bacon fat fom above
- 2 eggs
- 1 onion
- 1 green pepper
- 1 clove garlic (crushed)
- 450 gr bacon (cooked)
- 250 gr flour
- 30 ml water
- 10 ml olive oil
- 3 gr salt
Spaghetti For 50
- 10 eggs
- 1 clove garlic (minced)
- 1 clove (minced)
- 2,800 ml water
- 2,700 gr beef (ground)
- 2,100 gr speghetti (cooked)
- 150 gr parmesan cheese (grated)
- 140 gr fine dry bread crumbs
- 50 gr salt
- 50 gr instant onion (minced)
Spaghetti Napoli
- 2 green pepper
- 1 onion
- 1 clove garlic
- 1 meduim pepper (red)
- 85 gr spaghetti
- 10 ml corn oil
- 3 gr parmesan cheese (grated)
- 1 gr basil (dried)
- 1 gr pepper
- 1 package tomatoes in juice (diced)
Spanish Bean Dish
- 2 cans kidney beans (red)
- 1 liquid smoke
- 1 clove garlic
- 1 jigger brandy
- 120 ml pickle juice
- 60 gr strong coffee
- 30 ml cider vinegar
- 22 gr butter
- 10 ml dry mustard
- 3 gr salt
Spanish Chick Pea Soup
- 2 cans chickpeas (rinsed)
- 1 clove garlic (minced)
- 1 ham hock (cooked)
- 1 bay leaf
- 950 ml water
- 450 ml tomato sauce
- 750 ml chicken broth fat removed
- 130 gr chorizo
- 130 gr carrots pared
- 120 gr onions coarsely (chopped)
Spanish Rice With Avocado
- 1 3/4 chicken stock
- 1 onion
- 1 clove garlic
- 1 avocado
- 1/4 tumeric (ground)
- 400 ml chicken broth
- 120 gr rice (uncooked)
- 14 gr butter
- 16 ml olive oil
- 1 gr salt
Spanish Saffron Chicken
- 6 chicken breast (halves)
- 1 clove garlic
- 350 gr long rice (hot cooked grain)
- 240 ml water
- 200 gr frzn english peas
- 80 gr mushrooms (fresh)
- 60 ml skim milk
- 10 ml water
- 6 gr ripe olives (sliced)
- 5 gr paprika
Speedy Chili
- 1 onion (chopped)
- 1 clove garlic (crushed)
- 450 gr beef (ground)
- 450 ml tomato sauce
- 240 ml water
- 26 gr chili powder up
- 1 gr salt
- 1 gr pepper
Spicy Barbequed Steak
- 1 clove garlic
- 1,400 gr chuck blade steaks
- 240 ml catsup
- 120 ml water
- 60 ml soy sauce
- 30 ml vinegar
- 14 gr brown sugar
- 5 ml prepared mustard
- 5 gr horseradish
- 4 gr adolphs meat tenderizer
Spicy Bean Patties
- 99 real egg
- 1 clove garlic
- 1/4 mexican seasoning
- 240 gr egg beaters
- 190 gr kidney beans (canned white)
- 120 gr brown rice (cooked)
- 34 gr bell peppers (diced red)
- 34 gr scallions (chopped)
- 20 gr bread crumbs (plain dried)
- 8 gr green chili (finely chopped)
Spicy Blackeyed Peas
- 1 clove garlic
- 1 tspcumin
- 375 gr blackeyed peas
- 120 gr onion (chopped)
- 5 ml dry mustard
- 5 ml vinegar (white)
- 1 gr chili powder
Spicy Pepper Steak
- 892 yields
- 1 tbls cornstarch
- 1 clove garlic
- 700 gr chuck
- 180 ml water
- 160 gr tomatoes
- 120 gr green onion
- 100 gr celery
- 80 ml soy sauce
- 80 ml salad oil
Spicy Vegetable Couscous
- 1 clove garlic (minced)
- 1 garbanzos (cooked)
- 1/2 summer squash (diced yellow)
- 700 gr couscous (cooked)
- 65 gr zucchini (diced)
- 60 gr onion (diced red)
- 30 ml olive oil
- 7 gr parsley (chopped fresh)
- 1 gr cumin (ground)
- 1 gr curry powder
Spinach
- 1 salt
- 1 pepper
- 1 clove garlic
- 1 ham
- 120 gr spinach
- 85 gr butter
- 85 gr seeded raisins
- 70 gr pine nuts
- 1 gr nutmeg