Using ingredient corn oil
Calamaria Parayemista
- 1 kg squid
- 1 onion
- 1 cinnamon stick
- 120 ml dry wine (white)
- 120 ml corn oil
- 80 gr tomato puree
- 60 gr short rice (grain)
- 60 ml water
Caribbean Fish Chowder
- 3 fish stock
- 3 stalks celery
- 3 garlic (cloves)
- 2 bay leaves
- 1 green bell pepper
- 1 potato
- 1/2 cilantro (dried)
- 1/2 fish filets
- 1/4 clams
- 240 ml clam juice
Ceylonese Chicken Curry
- 2 onions
- 2 garlic (cloves)
- 2 tomatoes
- 1 ginger root
- 1 bell pepper
- 400 gr chicken breasts (boneless)
- 350 ml chicken stock
- 75 ml corn oil
- 32 gr button mushrooms
- 30 ml water
Championship Chili
- 2 instant masa harina
- 1 jalapeno chile seeded
- 1 scallions (minced)
- 1,400 gr beef chuck chili (boneless ground)
- 700 ml water
- 475 gr tomato concasse
- 240 gr onion (minced)
- 230 gr cheddar cheese (grated)
- 34 gr garlic (minced)
- 16 ml corn oil
Chicken Tandoori #1
- 8 chicken drumsticks
- 1 ginger root
- 160 ml yogurt (plain)
- 80 ml corn oil
- 12 gr tomato paste
- 5 gr mustard powder
- 5 ml lemon juice
- 1 gr cumin seeds
- 1 gr coriander (ground)
- 1 gr turmeric
Chilied Red Bean Dip
- 1 garlic clove
- 1 onion
- 1 green chili (fresh)
- 55 gr cheddar cheese (shredded)
- 30 ml corn oil
- 3 gr chili powder (hot)
Country Style Buttermilk Pancakes With Berry
- 3 egg whites
- 2 berries
- 240 ml buttermilk
- 65 gr wheat flour
- 65 gr flour (white)
- 30 ml honey
- 28 gr brown sugar
- 30 ml corn oil
- 26 gr sugar
- 8 gr cornmeal
Creme Bath Oil Soak
- 6 baths
- 3 eggs (whole)
- 3 enough
- 1 witch hazel
- 1/2 your tub
- 425 ml milk (whole)
- 240 ml milk las beat at low speed
- 230 gr peach
- 180 ml milk unbeaten
- 120 ml yogurt
Cucumber Pachadi
- 2 english cucumbers
- 2 green chiles
- 2 chiles (dried red)
- 1/4 asafetida
- 34 gr cilantro (chopped)
- 14 gr brown sugar
- 16 ml corn oil
- 6 gr tamarind paste
- 5 ml mustard seeds
- 4 gr salt
Diabetic Oatmeal Peanut Butter Cookies
- 4 liquid sweetener
- 1 egg
- 5/8 oatmeal
- 250 gr flour
- 90 gr salt free peanut butter
- 80 ml corn oil
- 60 gr eggbeaters
- 45 ml skim milk
- 26 gr sugar substitute
- 9 gr baking powder
Divine Corn Chowder
- 4 garlic (cloves minced)
- 2 vogue vegy base
- 1 parsley
- 240 gr onion (chopped)
- 150 gr kernel corn (whole)
- 100 gr bell pepper (red finely)
- 75 gr teh corn for about
- 34 gr green bell pepper (finely diced)
- 30 ml corn oil
- 3 gr sea salt
Don's Turkey Mystery*
- 2 turkey (pieces)
- 1 garlic clove
- 1 vermicelli
- 230 gr stewed tomatos
- 130 gr pineapple chunks
- 90 gr onion
- 45 ml soy sauce
- 40 gr raisins
- 45 ml corn oil
- 26 gr celery
Drunken Mexican Chicken
- 1 broiler-fryer chicken
- 1 cube chicken bouillon
- 300 gr tomatoes
- 240 ml burgundy wine (red)
- 60 ml corn oil
- 4 gr msg
- 3 gr salt
- 2 gr paprika
- 2 gr black pepper (ground)
- 1 gr oregano (crushed)
Easy Low
- 3 garlic
- 2 black beans
- 1 onion
- 30 ml corn oil
- 2 gr cumin
- 2 gr oregano
- 1 gr chili powder
- 1 gr cayenne pepper
- 1 gr black pepper
- 1 gr pepper (white)
Garlic And Parmesan Popcorn
- 2 garlic (cloves)
- 1 garlic clove
- 100 gr popping corn
- 30 ml corn oil
- 30 ml olive oil
- 20 gr parmesan (grated)
General Tso's Chicken Peng Teng
- 4 chicken legs
- 4 chilis (dried hot)
- 1 egg
- 120 ml distilled vinegar (white)
- 120 ml soy sauce
- 80 ml corn oil
- 3 gr cornstarch
- 2 gr ginger root
- some garlic
Grilled Flank Steak With Pecans, Black Beans & Chiles
- 5 garlic (cloves)
- 4 serrano chiles
- 2 jalapenos
- 1 flank steak
- 1 shallot
- 1 chives (minced)
- 3/8 pecan (halves)
- 475 ml dry wine (red)
- 180 ml corn oil
- 140 gr butter (unsalted)
Gulai Merah
- 2 salam leaves
- 1 ginger (fresh)
- 1 stalk lemon grass
- 900 gr short ribs of beef (lean)
- 475 ml water
- 30 ml corn oil
- 4 gr coriander (ground)
- 1 gr turmeric (ground)
- 5 slices chile peppers (hot red)
- 4 slices shallots
Hotel Bel Air's Tortilla Soup
- 10 corn tortillas
- 10 ripe tomatoes
- 4 l onions
- 3 heads garlic
- 3,800 ml chicken stock
- 120 ml corn oil
- 70 gr cumin (ground)
Hungarian Chicken Paprikas
- 2 onions
- 1 green pepper
- 1 tomato
- 4,100 gr chicken
- 240 ml sour cream
- 180 ml water
- 60 ml corn oil
- 1 gr parsley flakes
Indian Carrot Salad
- 500 gr carrots
- 65 gr wheat sprouts
- 16 ml lime juice
- 16 ml corn oil
- 1 gr cumin
- 1 gr cinnamon
- 1 gr salt
- 1 gr garlic
Joy�s Carrot Cake With Cream Cheese Icing
- 3 eggs
- 2 tbls cream
- 400 gr sugar
- 400 gr confectioners sugar
- 300 ml corn oil
- 260 gr carrots (finely grated)
- 250 gr cake flour
- 250 gr pineapple (drained crushed)
- 180 gr pecans (chopped)
- 85 gr raisins
Lamb & Mushroom Korma
- 4 cardamom pods
- 2 garlic (cloves)
- 1 1/2 lamb (lean)
- 1 onion
- 1 ginger root
- 300 ml yogurt (plain)
- 60 gr button mushrooms
- 45 ml corn oil
- 16 ml lemon juice
- 2 gr cumin (ground)