Using ingredient corn oil

Sweet Potato Risotto

• 600 ml vegetable broth
• 300 gr sweet potatoes
• 120 gr onion
• 120 gr short brown rice (grain)
• 30 ml corn oil
• 1 gr black pepper

Swiss Cucumber Soup

• 6 sprigs of dill (fresh)
• 475 ml soy milk (light)
• 425 ml water
• 260 gr cucumbers
• 30 ml corn oil
• 16 gr arrowroot
• 10 gr parsley (dried)
• 1 gr sea salt
• 1 gr dill weed (fresh)
• 1 gr black pepper (ground)

Taste Of The Orient Vegetables

• 1/4 bean sprouts
• 60 ml dry sherry
• 60 ml water
• 34 gr pepper (red)
• 30 gr green onions
• 16 gr cornstarch
• 16 ml soy sauce
• 16 ml corn oil
• 5 gr ginger (fresh)
• 4 gr sugar

Tofu Paneer

• 4 cilantro
• 3 cinnamon sticks
• 2 garam marsala
• 1 tumeric
• 650 gr italian tomatoes (canned)
• 300 gr green peas
• 240 gr firm silken tofu
• 120 gr onions (diced)
• 90 gr cardamom pods (whole)
• 65 gr black peppercorns (whole)

Torta

• 12 egg yolks
• 525 gr all purpose flour
• 400 gr sugar
• 240 ml warm water
• 230 gr melted butter
• 80 ml evaporated milk
• 80 ml corn oil
• 28 gr yeast
• 4 gr anise seeds
• 2 gr anise extract

Upside-down Chili Pie

• 1 green bell pepper (chopped)
• 250 gr kidney beans (cooked)
• 230 gr tomatoes (chopped)
• 90 gr cornmeal (yellow)
• 60 gr onion (chopped)
• 10 ml corn oil
• 3 gr chili powder
• 1 gr cumin
• 1 gr salt

Vanilla Popcorn

• 1 split vanilla bean
• 120 gr popping corn
• 60 ml corn oil
• 28 gr melted butter
• 14 gr superfine sugar

Vegetable Samosa

• 1 onion
• 1 ginger root
• 150 gr green peas (frozen)
• 140 gr potatoes
• 130 gr all purpose flour
• 30 ml warm milk
• 28 gr butter
• 30 ml corn oil
• 10 ml lemon juice
• 1 gr cumin seeds

Wild Rice With Chili

• 4 1/2 decilitersvegetable broth
• 2 chili pepper (finely)
• 1 onion (finely chopped)
• 1 chili chives (optional garnish fresh)
• 240 ml parboiled rice with wild
• 16 ml corn oil

Ambila Chicken

• 15 cherry peppers (fresh hot red)
• 6 garlic (cloves)
• 5 macadamia nuts
• 4 long chilies (fresh red)
• 4 short
• 3 candlenuts
• 2 jalapeno chilies (fresh)
• 2 stal lemongrass (fresh)
• 1 gingerroot (fresh peeled)
• 3/4 shallots (halved)