Using ingredient corn oil

Persimmon Pudding Cake

• 2 ripe persimmons (very)
• 130 gr sugar
• 130 gr sifted unbleached flour
• 120 gr skim ricotta cheese
• 120 gr liquid egg substitute
• 85 gr seedless raisins
• 80 ml corn oil
• 60 gr walnuts (chopped)
• 55 gr brandy
• 45 ml nonfat yogurt (plain)

Pina Colada Cake

• 6 egg whites
• 4 egg yolks
• 1 egg
• 375 gr powdered sugar
• 190 gr sifted cake flour
• 120 ml water
• 120 ml corn oil
• 100 gr sugar
• 85 gr butter
• 65 gr pineapple (drained crushed)

Pizza Ginger

• 1 1/2 ginger root
• 1 ready bake pizza crust
• 1 clove garlic (crushed)
• 1 pepper (red)
• 350 gr sirloin steak (boneless)
• 16 ml dry sherry
• 16 ml corn oil
• 5 ml chili sauce
• 6 slices green onions

Plum-sauced Chicken

• 8 ths
• 2 chickens
• 260 gr damson jelly (plum)
• 85 gr dark corn syrup
• 60 ml worcestershire sauce
• 10 ml corn oil
• 7 gr salt
• 5 ml lemon juice
• 5 gr onion powder
• 2 gr ginger

Poultry Chili

• 2 scallions (minced)
• 900 gr kidney beans (canned drained)
• 525 gr chicken turkey (boneless)
• 450 ml tomato sauce
• 160 gr tomato concasse
• 140 gr green bell pepper seeded
• 120 gr onion (minced)
• 30 ml soy sauce
• 30 ml corn oil
• 18 gr chile powder (hot)

Prawn Vindaloo

• 1 tumeric
• 500 gr prawns
• 120 gr onion
• 120 ml water
• 60 ml cider vinegar
• 60 ml corn oil
• 8 gr garlic
• 8 gr chili peppers (hot red)
• 5 ml mustard seeds
• 4 gr cumin seed

Pumpkin And Chickpea Soup

• 3 onions (chopped)
• 2,000 ml water
• 950 gr pumpkin (chopped)
• 230 gr chickpeas soaked (dried)
• 30 ml honey
• 30 ml corn oil
• 16 gr flour dissolved in
• 1 gr salt
• 1 gr pepper (white)

Sad Face Cake

• 4 eggs
• 1 bisquick
• 1 box of brown sugar
• 180 ml corn oil
• 140 gr nuts (chopped)
• 80 gr coconut
• 3 gr vanilla

Sauteed Shrimp With Corn In Spicy Wine Sauce

• 5 garlic oils
• 3 scallions
• 3 tomatoes (plum)
• 1 lalrge egg (white)
• 1 jalapeno chili
• 250 gr shrimp
• 210 gr chicken
• 75 gr corn kernels (fresh)
• 60 gr sake
• 45 ml corn oil

Scrumptious Cinnamon Rolls

• 2 eggs
• 375 gr flour
• 200 gr sugar
• 120 ml warm milk
• 85 gr raisins
• 55 gr butter
• 60 ml corn oil
• 6 gr lemon peel (grated)
• 4 gr vanilla
• 2 gr cinnamon

Shrimp Gumbo

• 3 okra (sliced)
• 3 garlic (cloves)
• 2 green peppers
• 2 onions
• 1 bay leaf
• 1,900 ml water
• 500 gr shrimp
• 30 ml corn oil
• 16 gr flour
• 3 gr salt

Singapore Curry Puffs

• 8 bbef (lean ground)
• 2 egg
• 2 carrots
• 1 onion
• 1 parsnip
• 160 ml milk
• 160 ml water (cold)
• 160 ml beef stock
• 130 gr all purpose flour
• 75 ml corn oil

Spaghetti Napoli

• 2 green pepper
• 1 onion
• 1 clove garlic
• 1 meduim pepper (red)
• 85 gr spaghetti
• 10 ml corn oil
• 3 gr parmesan cheese (grated)
• 1 gr basil (dried)
• 1 gr pepper
• 1 package tomatoes in juice (diced)

Spicy Beef Lettuce Cups

• 2 five-spice powder
• 1 ginger root
• 1 garlic clove
• 1 bell pepper (red)
• 350 gr sirloin (boneless)
• 210 gr crisp lettuce
• 30 ml soy sauce (light)
• 30 ml corn oil
• 16 ml dry sherry
• 5 ml chili sauce

Spinach With Moong Dal

• 2 moong dal
• 1,200 ml water
• 60 gr spinach (frozen chopped)
• 16 ml corn oil
• 10 ml mustard seeds
• 6 gr tamarind paste
• 4 gr fenugreek seeds
• 3 gr turmeric
• 2 ml asafetida rinse dal thoroughly in a strainer under running water
• 3 slices green chiles (fresh)

Steak Sandwichs With Tartar Sauce

• 4 filets
• 4 hamburger buns
• 950 gr filet mignon
• 240 ml tartar sauce
• 45 ml corn oil

String Beans & Coconut Koora

• 3 chile peppers (whole red)
• 1 chana dal
• 1 urad dal
• 16 ml corn oil
• 7 ml mustard seeds
• 3 gr cumin seeds
• 1 gr turmeric
• 1 gr curry leaves

Sunday Italian Vegetable Soup

• 1 water
• 950 ml chicken broth
• 300 gr italian tomatoes
• 180 gr cabbage
• 140 gr carrot
• 130 gr navy beans
• 130 gr zucchini
• 100 gr chick peas
• 60 gr onion
• 55 gr rotini