Using ingredient crab meat

Crab Meat Alma

• 1 stick butter
• 1 bunch green onion (chopped)
• 475 ml cream (light)
• 260 gr crab meat (white)
• 250 gr swiss cheese
• 50 gr celery
• 14 gr parsley
• 8 gr flour

Crab Meat Bacon Rolls

• 1 egg well (beaten)
• 140 gr crab meat (drained)
• 60 ml tomato juice
• 55 gr dry fine bread crumbs
• 16 ml lemon juice
• 2 gr parsley (chopped)
• 1 gr salt
• 1 ml worcestershire sauce
• 9 slices bacon in (cut)

Crab Meat Quiche

• 4 eggs (slightly beaten)
• 1 pie crust
• 240 ml milk
• 240 ml cream
• 200 gr crab meat
• 30 ml sherry
• 7 gr onion (chopped)
• 6 gr celery (chopped)
• 3 gr parsley (chopped)
• 1 gr nutmeg

Crab Melt Sandwich

• 76 - mmmk vmxv
• 130 gr crab meat
• 60 ml mayonnaise
• 45 gr green onion (chopped)
• 1 ml pepper sauce (hot)
• 2 slices rye bread
• 2 slices swiss cheese per

Crab Monterey

• 230 ml sour cream
• 160 gr artichoke hearts
• 95 gr crab meat
• 14 gr butter
• 10 ml chicken stock
• 1 gr thai

Crab Rangoon

• 2 green onions
• 1 clove garlic
• 1 vegetable spray coating
• 230 ml cream cheese
• 95 gr crab meat
• 10 ml worcestershire sauce
• 2 ml soy sauce
• 1 package wonton skins

Crab Salad

• 130 gr crab meat (frozen)
• 120 ml water chestnuts (sliced)
• 110 gr fozen asparagus (cut)
• 30 gr green onion (sliced)

Crab Sandwiches

• 4 green onions
• 2 ribs celery
• 1 caraway seed
• 95 gr crab meat
• 55 gr cheddar cheese (grated)
• 45 gr mushrooms (chopped)
• 8 slices bacon (sliced)
• 4 slices bread (sliced)

Crab Stew

• 2 egg yolks
• 950 ml milk
• 120 ml sherry wine
• 8 gr flour
• some crab meat

Crab-biscuit Shortcakes

• 3 eggs (hard cooked)
• 1 salt and pepper
• 190 gr crab meat
• 28 gr butter
• 8 gr flour
• 1 package chicken-noodle soup

Crab-stuffed Sole

• 8 sole fillets
• 5 chives (minced)
• 1 parsley (minced)
• 700 ml dry wine topping (white)
• 350 ml milk
• 260 gr crab meat
• 120 gr swiss cheese (grated)
• 110 gr butter
• 26 gr celery (chopped)
• 24 gr flour

Crab-topped Shrimp

• 12 shrimp
• 1 lemon (wedges)
• 90 gr crab meat (canned)
• 5 gr green onion (sliced)
• 5 gr butter
• 5 ml lemon juice
• 5 gr fine dry bread crumbs
• 1 ml bottled hotpepper sauce

Crabs Carribbean

• 4 scallions (chopped)
• 1 green chili (hot)
• 260 gr crab meat
• 220 gr bread crumbs
• 110 gr butter
• 65 gr crab liquid
• 18 gr parsley (finely chopped)
• 12 gr coriander leaves (chopped fresh)
• 6 gr garlic (chopped)
• 6 gr curry powder

Creole Crab And Rice

• 1 onion
• 1 green pepper
• 1 cajun seasoning
• 1 bay leaf
• 450 gr tomatoes
• 120 ml water until just tender
• 95 gr crab meat
• 90 gr rice
• 28 gr butter
• 22 gr parmesan cook rice in (grated)

Fisherman's Pie

• 1/2 cod
• 1/2 catfish
• 700 ml water
• 450 gr potatoes
• 240 ml pet milk
• 140 gr crab meat (white)
• 120 gr shrimp
• 55 gr butter
• 55 gr cheddar cheese
• 16 gr flour

Fresh Corn Seafood Chowder

• 1 seafood seasoning
• 1/2 crawfish tails
• 475 ml corn parboiled (fresh)
• 600 ml chicken broth
• 190 gr shrimp (fresh peeled)
• 120 gr onion (finely chopped)
• 40 gr all purpose flour
• 28 gr butter
• 6 slices bacon (sliced)
• 1 package crab meat

Grilled Seafood Flautas

• 13 mixture onto one end of tortilla
• 10 flour tortillas
• 10 skilled over heat until (hot)
• 8 in diameter (inches)
• 4 flautas
• 2 recipe
• 2 tbls of margarine in
• 1 tbls of margarine over heat
• 280 gr artichoke hearts
• 130 gr crab meat