Using ingredient crab meat

Hot Artichoke Seafood Salad

• 475 ml mayonnaise
• 280 gr artichoke hearts
• 200 gr crab meat (fresh)
• 160 gr parmesan (freshly grated)
• 60 gr almonds (toasted)
• 2 ml tabasco sauce

Hot Crab Bake

• 2 eggs (hard cooked)
• 475 ml milk
• 120 gr fine dry break crumbs
• 85 gr butter
• 65 gr pimiento (chopped)
• 32 gr all purpose flour
• 32 gr slivered almonds
• 1 package crab meat

Hot Crab Meat Canapes

• 24 canapes on
• 120 ml mayonnaise
• 110 gr crab meat
• 5 ml lemon juice
• 3 gr crab mixture on cracker
• some cayenne pepper crackers

Julie's Molded Crab And Cracker Dip

• 1 gelatin (unflavored envelope)
• 260 gr crab meat (frozen)
• 200 gr celery
• 180 ml mayonnaise
• 300 ml cream of celery soup
• 230 ml cream cheese
• 30 ml water
• some green onions

Mixed Seafood Laksa

• 8 candlenuts
• 8 spring onions
• 6 chillies (dried)
• 2 laos powder
• 2 crabs
• 1 prawns (raw)
• 1 cucumber
• 1 bean sprouts (fresh)
• 1,900 ml coconut milk
• 230 gr rice vermicelli

Pasta With Crab Sauce

• 1 shallot (chopped)
• 1 stalk celery (chopped)
• 240 ml sparkling wine (white)
• 150 gr pasta according to directions (cooked)
• 110 gr crab meat
• 110 ml tomato sauce
• 45 gr butter
• 45 ml olive oil
• 18 gr tomato paste

Rice With Crab

• 1 clove garlic
• 300 ml water
• 150 gr tomatoes
• 120 gr crab meat
• 100 gr peas (frozen)
• 90 gr long rice (grain)
• 30 gr onion
• 30 ml sherry
• 30 ml cooking oil
• 8 gr shrimp (frozen)

San Francisco style Cioppino

• 8 clams in shell
• 8 scallops
• 8 shrimp
• 4 bay leaves
• 1 onion
• 1 italian parsley
• 1 fish (white)
• 1 leek
• 1 carrot
• 1 rib celery

Seafood Bouillabaisse

• 1 clove garlic (minced)
• 1 bay leaf (whole)
• 1 oysters reserve liquid
• 950 ml fish stock
• 425 gr fish fillets in (cut)
• 220 gr tomatoes (canned)
• 140 gr crab meat
• 120 gr shrimp (peeled)
• 120 gr onion (chopped)
• 120 ml wine (white)

Seafood-rice Salad

• 1/2 lemon
• 700 gr broccoli flowerets
• 500 gr scallops
• 475 gr basmati rice
• 250 gr shrimp
• 240 ml vegetable oil
• 120 ml lemon juice
• 95 gr crab meat
• 18 gr chives (chopped)
• 6 gr lemon peel (grated)

Singapore Soup Noodles

• 6 scallions
• 3 of garlic (cloves)
• 1 1/2 ginger (fresh)
• 1 bean sprouts
• 1/4 cucumber
• 250 gr shrimp
• 130 gr pork (cooked)
• 65 gr crab meat
• 45 ml peanut oil
• 28 gr fine noodles

Southwestern Crab Meat Souffle

• 12 eggs
• 250 gr cottage cheese (drained)
• 240 gr monterey jack cheese (shredded)
• 230 gr butter melted
• 150 gr kernel corn (whole)
• 140 gr crab meat
• 130 gr flour
• 65 gr cilantro (finely chopped fresh)
• 9 gr baking powder
• 2 gr curry powder

Stuffed Jalapenos

• 10 jalapenos
• 1 egg
• 190 gr crab meat (fresh)
• 120 gr cracker meal
• 60 gr onion
• 55 gr butter
• 50 gr celery
• 34 gr garlic
• 3 gr salt
• 1 gr pepper (white)

Thai Curry Penne

• 4 penne rigate (cooked)
• 1 granny smith apple peel
• 240 ml chicken stock
• 120 ml unsweetened cocomut milk
• 120 ml whipping cream
• 80 ml marsala wine
• 60 ml fish sauce
• 40 gr onion (chopped)
• 32 gr crab meat
• 14 gr thai curry paste (red)

Thai Mini Spring Rolls

• 12 rice-paper rounds peanut oil for deep-frying crisp lettuce leaves
• 6 chinese blk mushrooms (dried)
• 4 shallots
• 3 garlic (cloves)
• 2 long cylinder
• 2 separate bowls
• 1 carrot
• 1 lengths
• 1 wide by
• 1/4 chile flakes (red)

Toasted Crab Rolls

• 1 green pepper
• 1 onion (grated)
• 1 parsely (minced)
• 1 salt
• 26 gr celery (finely cut)
• 1 package crab meat