Using ingredient cumin powder
Spinach & Lentil Soup
- 2 garlic (cloves)
- 60 gr spinach
- 45 ml olive oil
- 28 gr lentils
- 1 gr cumin powder
- 1 gr salt
- 1 gr black pepper
- some green onions
Spinach& Lentil Soup
- 2 garlic (cloves)
- 1 water
- 60 gr spinach
- 45 ml olive oil
- 28 gr lentils
- 1 gr cumin powder
- 1 gr salt
- 1 gr black pepper
- some green onions
Usal-A Mung-bean Curry
- 3 garlic (cloves minced)
- 1 onion fine (chopped)
- 1 ginger (grated)
- 1 tomato (chopped)
- 1 green chile
- 240 gr mung beans (cooked)
- 10 ml oil
- 5 gr curry powder
- 2 gr cumin seeds
- 2 gr cayenne
Ancho Red
- 1 onion (red)
- 1 ancho powder
- 475 ml beer
- 250 gr flour
- 150 gr corn meal
- 16 ml lemon juice
- 14 gr sugar
- 6 gr salt
- 4 gr cumin powder
Andromeda Vegetarian Chili
- 409 scott s
- 6 apricots (dried)
- 2 garlic (cloves)
- 1 jalapeno pepper
- 1 onion
- 425 ml hunts tomato sauce w
- 350 ml water
- 300 gr heartline meatless meat
- 120 ml beer
- 60 ml vegetable oil
Beef Pita
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 parsley sprigs cherry tomatoes
- 1 egg
- 1 bay leaf
- 900 gr beef (ground)
- 230 ml tomato sauce
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 230 ml cream cheese softened
Beef Pita, Greek Style
- 12 cherry tomatoes
- 4 garlic (cloves)
- 1 fruit kabobs (fresh)
- 1 parlsey sprigs
- 1 egg
- 1 bay leaf
- 1/2 chil powder
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
Beef Pita, Greek Style #2
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
Black Beans Cuban
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 5 ml wine vinegar (red)
- 2 gr cumin powder
- 1 gr oregano
- 1 gr salt
Caribou Curry
- 1 onion
- 1 ginger root
- 1 tumeric
- 270 gr caribou meat
- 120 ml water
- 30 ml mustard oil
- 2 gr cumin powder
- some garlic
Chicken Curry North Indian Style
- 4 garlic (cloves)
- 2 onions
- 2 cardamom
- 1 chilli powder
- 1 pepper
- 1/2 in ginger
- 270 gr chicken
- 240 ml yogurt (plain)
- 60 ml vegetable oil
- 3 gr garam masala
Chicken Or Lamb Biryani
- 10 black peppercorns
- 6 green cardamoms
- 5 bay leaves
- 4 cinnamon sticks
- 4 onions
- 1 ginger (fresh)
- 1 juice of on lemon
- 650 gr lamb
- 350 gr rice
- 240 ml yogurt
Doc Martin's Green Chili
- 2 tabasco
- 1 green chiles
- 1 onion
- 1 clove garlic
- 1 tomato
- 1 mexican beer
- 425 gr chicken
- 230 gr beef (ground)
- 220 gr roast beef
- 130 gr pork (ground)
Garbanzo Oat Patties
- 1 1/2 am oat flakes
- 240 ml boiling water
- 160 ml water (cold)
- 140 gr nuts (chopped)
- 130 gr am garbanzo flour
- 16 ml am unrefined vegetable oil
- 5 gr non-alum baking powder
- 3 gr sea salt
- 2 gr onion
- 1 gr cumin powder
Gourmet Chili
- 6 garlic (cloves crushed)
- 2 powder
- 1 cooking liquid
- 1 sweet onion (finely chopped)
- 1 sour cream
- 1/4 cube
- 3,800 ml water
- 1,900 ml water
- 1,400 gr dutch oven
- 900 gr beef (lean)
Kahlua Chili
- 4 onions (chopped)
- 4 onion (cloves minced)
- 1 kahlua
- 1 cheddar cheese onion spaghetti (grated chopped cooked)
- 1,800 gr beef (ground)
- 140 gr green pepper chunked
- 120 ml vegetable oil
- 50 gr chili powder
- 34 gr tomato paste
- 14 gr parsley (chopped)
Red's South Texas Fajitas
- 4 jalapeno peppers pierced
- 4 mexican limes (juiced)
- 2 cilantro (minced)
- 1 onion (minced)
- 1 bay leaf
- 800 gr skirt steak
- 210 gr bottle herb
- 26 gr chili powder
- 16 ml worcestershire sauce
- 5 gr garlic powder
Spicy Orange Ginger And Lemon Chicken Breast
- 163 cals
- 18 min remove rind from orange (pieces)
- 10 1/2 cff per breast with sauce
- 5 mins simmer
- 1 7/8 fa prep
- 1/4 phannemawizard
- 120 ml apple juice
- 120 gr boned
- 60 ml water
- 10 gr ginger (minced)
Sunshine Bean Casserole
- 1 onion
- 1 garlic
- 525 gr beans (red)
- 525 gr lima beans
- 525 gr garbanzo beans
- 450 gr beef
- 120 ml ketchup
- 60 ml wine
- 55 gr brown sugar
- 30 ml mustard
Vegetable Fritters
- 1 tumeric
- 1 cauliflower florets
- 1/2 asafetida
- 300 ml water (cold)
- 150 gr potatoes (sliced)
- 140 gr bell pepper (chopped)
- 130 gr chickpea flour
- 65 gr unbleached all-purpose flour
- 30 ml lemon juice
- 4 ml cream of tartar
Vegetarian Chili Texas Style
- 2 granule burger
- 2 garlic (crushed cloves)
- 1 1/2 green pepper (diced)
- 525 gr tomatoes (whole)
- 475 ml boiling water
- 475 gr kidney (cooked)
- 240 ml water
- 230 gr tomato paste
- 120 gr onions (chopped)
- 60 ml salad oil