Using ingredient cumin seeds

Curry Powder #4

• 2 peppercorns
• 1 tumeric (ground)
• 130 gr coriander seeds
• 95 gr cumin seeds
• 55 gr root ginger (dried)
• 38 gr chilis (dried red)
• 30 ml mustard seeds
• 24 gr fennel seeds
• 22 gr blades of mace
• 18 gr poppy seeds

Curry Powder #7

• 8 pods cardamon seeds
• 2 tumeric
• 18 gr coriander seeds
• 16 ml mustard seeds
• 12 gr cumin seeds
• 5 gr fennel seeds
• 4 gr black peppercorns
• 3 gr ginger (ground)
• 1 gr nutmeg (freshly grated)
• 1 gr cayenne

East: Bengal Lancers Shrimp Curry

• 4 garlic (whole cloves)
• 2 chiles (dried red)
• 250 gr shrimp
• 230 gr tomato (chopped)
• 120 gr onion (finely chopped)
• 120 ml water
• 30 ml mustard oil
• 16 ml lemon juice
• 2 ml mustard seeds
• 2 gr cumin seeds

Eggplant Curry

• 4 eggplants
• 3 cardamom pods
• 3 potatoes
• 2 onions
• 2 garlic (cloves)
• 2 chili peppers
• 1 tomato
• 60 ml oil
• 10 gr ginger
• 9 gr salt

Falafel

• 4 chilies (dried red)
• 4 pita bread (pieces)
• 2 garlic (cloves)
• 1 onion
• 1 egg
• 75 gr dry fine bread crumbs
• 1 gr cumin seeds
• 4 slices bread (sliced fresh white)
• some pepper to

Fancy Curry Powder

• 20 pods
• 3 in cinnamon stick
• 18 gr coriander seeds
• 18 gr turmeric
• 16 ml mustard seeds
• 9 gr fenugreek
• 6 gr cumin seeds
• 1 gr nutmeg
• 1 gr mace (ground)
• 1 gr big cayenne

Five Dahl Soup

• 7 stock
• 1 bay leaf
• 1/8 asafetida
• 50 gr mung beans
• 40 gr ghee
• 38 gr pigeon peas
• 38 gr split peas (yellow)
• 38 gr green split peas
• 38 gr chick peas
• 16 gr spinach (fresh)

Garam Masala (Spice Mix

• 2 cardamon seeds
• 36 gr coriander seeds
• 16 gr black pepper
• 16 gr cinnamon
• 12 gr cumin seeds
• 5 gr fenugreek seeds
• 1 gr nutmeg
• 1 gr mace

Gingered Tomato Broth With Pappadam Noodles

• 12 spinach leaves
• 5 pappadams (plain)
• 3 ripe tomatoes
• 1,200 ml stock
• 22 gr ginger
• 18 gr cilantro
• 16 ml peanut oil
• 3 gr jalapeno pepper
• 2 gr cumin seeds
• 1 gr turmeric

Gobhi Samosa

• 8 equal portions
• 4 cauliflower
• 4 samosas at a time
• 1 asafetida
• 1 green mango powder
• 1 recipe pastry dough
• 1 portion of cauliflower mixture
• 12 gr green peas
• 7 gr onion
• 6 gr ghee in a skille saute the cumin seeds until golden

Gobi Aloo [cauliflower And Potatoes]

• 3 sized potatoes
• 2 pods cardamom
• 1 cauliflower
• 1 bayleaf
• 180 ml water
• 45 ml vegetable oil
• 5 ml mustard seeds
• 2 gr coriander
• 2 gr cumin seeds
• 1 gr turmeric

Gujarti Style Roasted Potato Salad

• 3 carrots
• 1/2 stock
• 575 gr potatoes (new)
• 30 ml extra-virgin olive oil
• 26 gr pistachios
• 30 ml lemon juice
• 7 gr parsley
• 7 ml mustard seeds
• 2 gr paprika
• 2 gr cumin seeds

Gujrati Dal

• 3 tomatoes
• 2 green chilies
• 1 mixed dal
• 1 zucchini
• 3/8 asafetida
• 700 ml water
• 50 gr ghee
• 16 gr ginger (chopped)
• 12 gr coriander leaves (chopped)
• 4 ml black mustard seeds

Herb Crusted Lamb Chops

• 4 loin lamb chops
• 4 basil sprigs (fresh)
• 3 garlic (cloves)
• 30 ml orange juice
• 30 ml olive oil
• 16 ml lemon juice
• 12 gr green basil (chopped)
• 8 gr lemon basil (chopped)
• 6 gr cumin seeds (whole)
• 6 gr lemon rind

Herbed Rice With Julienne Potatoes

• 2 potatoes
• 1 1/2 cinnamon stick
• 1 bay leaf
• 525 ml water
• 120 gr basmati rice
• 100 gr peas (frozen)
• 50 gr ghee
• 20 gr coconut
• 7 gr ginger (fresh)
• 6 gr green chilies

Hot & Spicy Pepper & Apricot Chutney

• 1 onion fine (chopped)
• 1/4 dice
• 375 gr apricots (dried cut into)
• 325 gr sweet peppers cored (red)
• 200 gr sugar
• 180 ml wine vinegar (red)
• 170 gr raisins
• 4 gr salt
• 4 gr pepper flakes (crushed red)
• 4 ml mustard seeds