Using ingredient dry mustard

Carne Asada

• 12 flour tortillas
• 8 in diameter (inches)
• 1 1/2 ins (thick)
• 1 summer savory
• 700 gr top round steak
• 70 gr green chilies (whole)
• 60 ml wine vinegar (red)
• 30 ml steak sauce
• 30 ml oil
• 2 ml dry mustard

Carole's Pasta Salad With Basil Vinaigrette

• 12 black greek olives
• 4 garlic (cloves)
• 3 green onions
• 3 chicken breast (cooked)
• 2 tomatoes
• 2 zucchinis
• 300 ml olive oil
• 220 gr steam zucchini
• 60 gr parm cheese (grated fresh)
• 40 gr fusilli (dried)

Cauliflower And Spinach Salad

• 3 cauliflowerets
• 1 garlic clove
• 90 ml vegetable oil
• 60 gr slivered almonds
• 45 ml wine vinegar (white)
• 30 gr spinach
• 2 ml dry mustard
• 1 gr salt
• 1 gr pepper
• 1 gr basil (dried)

Celery Relish

• 6 sweet peppers (red)
• 1 head cabbage
• 1 head cauliflower
• 2,500 gr green tomatoes
• 1,900 ml vinegar
• 600 gr sugar
• 475 gr onions
• 90 ml dry mustard
• 3 gr turmeric
• some salt

Champagne Mustard

• 3 eggs
• 160 ml champagne vinegar
• 160 ml dry mustard
• 150 gr sugar

Cheddar Soup With Ham& Jalapenos

• 4 jalapenos (diced)
• 1 stick butter
• 1 scallions (diced)
• 1,900 ml chicken stock
• 240 ml cream (heavy)
• 220 gr cheddar cheese (grated)
• 220 gr ham (diced)
• 130 gr carrots (diced)
• 120 ml dark beer
• 100 gr celery (diced)

Cheese And Onion Casserole

• 475 ml milk
• 230 gr cheddar cheese (grated)
• 120 gr onions (minced)
• 50 gr shortening
• 28 gr butter
• 2 ml dry mustard
• 1 gr salt
• 1 gr pepper
• 7 slices day old bread

Cheese Stuffed Pineapple

• 1 pineapple
• 1 chives
• 55 gr well-aged cheddar
• 16 gr rum (white)
• 1 ml dry mustard
• 1 gr salt

Cheesy Asparagus Boboli

• 6 boboli shells
• 6 asparagus spears
• 2 egg whites
• 1/2 mayo
• 10 gr parmesan cheese (grated)
• 1 ml dry mustard

Cheesy Meat Loaf

• 1 egg (slightly beaten)
• 700 gr beef (ground)
• 120 ml catsup
• 120 ml milk
• 110 gr cheddar cheese (grated)
• 70 gr brown sugar
• 40 gr mushrooms (canned pieces drained)
• 36 gr dry bread crumbs
• 30 gr onion (chopped)
• 16 ml worcestershire sauce

Chicken Brassica,****

• 14 1/2 cans
• 1 1/2 bay leaves
• 240 gr onions in all (chopped)
• 200 gr collard greens (chopped)
• 180 gr rice (cooked)
• 300 ml chicken stock in all
• 140 gr green bell pepper (chopped)
• 130 gr chicken thighs without skin
• 85 gr mushrooms (chopped)
• 16 gr all purpose flour

Chicken Fritters

• 3 egg
• 1 oil
• 280 gr chicken
• 240 ml wine vinegar (white)
• 180 ml honey
• 240 ml dry mustard
• 160 gr flour
• 160 ml milk
• 16 ml lemon juice
• 9 gr baking powder

Chicken Salad

• 1 1/2 grapes
• 650 gr chicken
• 250 gr pineapple
• 240 ml mayonnaise
• 60 gr slivered almonds
• 60 ml water chestnuts
• 45 ml lemon juice
• 5 ml dry mustard
• 3 gr salt
• 2 gr curry powder

Chicken Salad

• 1 1/2 grapes
• 650 gr chicken
• 250 gr pineapple
• 240 ml mayonnaise
• 60 gr slivered almonds
• 60 ml water chestnuts
• 45 ml lemon juice
• 5 ml dry mustard
• 3 gr salt
• 2 gr curry powder

Chicken Sausage

• 3 garlic (cloves peeled)
• 650 gr chicken legs
• 130 gr pork fat
• 60 ml wine (white)
• 5 ml balsamic vinegar
• 4 gr coarse kosher salt
• 2 gr tarragon (dried)
• 1 gr pepper (ground white)
• 1 gr cinnamon (ground)
• 1 ml dry mustard