Using ingredient dry wine
Beouf Bourguignon
- 18 mushroom caps
- 18 onions (white)
- 2 sprigs parsley
- 1 clove garlic
- 1/2 bay leaf
- 900 gr beef rolled rump roast
- 350 ml water
- 300 ml dry wine (red)
- 50 gr tomato paste
- 32 gr all purpose flour
Billi Bi
- 2 mussels
- 2 shallots
- 2 onions
- 2 sprigs parsley
- 1 egg yolk
- 1/2 bay leaf
- 475 ml cream (heavy)
- 240 ml dry wine (white)
- 30 ml sauce hollandaise
- 28 gr butter
Black Bean And Smoked Chicken Soup
- 2 stalks
- 1 bay leaf
- 1 liquid smoke
- 1 carrot
- 475 ml water
- 350 ml evaporated skim milk
- 180 gr broccoli flowerets
- 240 ml chicken stock fat skimmed
- 130 gr chicken breasts without
- 130 gr black beans (dried)
Black Bean And Smoked Chicken Soup
- 2 stalks
- 1 bay leaf
- 1 carrot
- 1 liquid smoke
- 475 ml water
- 350 ml evaporated skim milk
- 200 gr scraped
- 180 gr broccoli florets
- 240 ml chicken stock
- 130 gr chicken (boneless skinless)
Black Bean Chili #15
- 4 garlic (cloves)
- 2 onions
- 2 green peppers
- 2 jalapeno chili peppers
- 525 gr black beans
- 525 gr tomatoes (whole)
- 525 gr pork butt (boneless)
- 450 gr beef stew meat
- 120 ml dry wine (red)
- 45 gr chili powder
Black Pepper Angel Hair With Smoked Salmon
- 6 garlic (whole cloves)
- 4 sprigs dillweed (fresh)
- 950 ml cream (heavy)
- 260 gr blk pepper angel hair pasta
- 240 ml clam juice
- 240 ml sour cream
- 240 ml dry wine (white)
- 230 ml cream (heavy)
- 140 gr smoked salmon
- 60 gr parmesan cheese (grated)
Black Spaghetti Alla Chitarra With Mussels, C
- 5666 date fri
- 14 sautj (pan)
- 2 prince edward island mussels (fresh)
- 1 recipe black pasta
- 1 onion (red)
- 1 nov
- 1/8 th julienne
- 5,700 ml water to (boil)
- 240 ml basic tomato sauce
- 60 ml dry wine (white)
Blinchaty Pirog
- 2 garlic (cloves)
- 1 pancake covering one side with branches of dill (fresh)
- 1 onion
- 1 egg yolk
- 1 egg
- 350 gr beef (ground)
- 300 ml yogurt (plain)
- 280 ml non-fat milk
- 170 ml dry wine (red)
- 120 gr mushrooms
Boeuf Bourguignonne 2
- 2 garlic (cloves)
- 1 bay leaf
- 1,100 gr beef chuck in (cubes)
- 475 ml dry wine (red)
- 65 gr flour
- 10 ml instant beef bouillon
- 1 gr thyme
- 3 slices bacon in squares
Bordelaise Sauce For Game
- 12 cracked peppercorns
- 6 peppercorns (crushed)
- 2 bay leaves
- 1 sprig of thyme
- 1 bacon
- 1 matignon
- 3/8 parsnip
- 1/4 bone marrow
- 1/4 madeira
- 1,900 ml stock
Braciole Il+++fggt98b
- 1 lemons rind (grated)
- 1 onion
- 1/4 prosciutto
- 220 gr bread crumbs
- 120 ml dry wine (red)
- 65 gr parsely (chopped)
- 65 gr flour
- 60 gr parmigiano-reggiano
- 60 ml olive oil
- 5 gr oregano
Braised Lamb's Liver Henderson.
- 2 onions
- 1 lambs liver
- 1 bay leaf
- 1 sprig thyme
- 1 garlic clove
- 1/2 thich
- 120 ml water preparation liver (finely)
- 120 ml dry wine (red)
- 110 gr clarified butter
- 65 gr flour
Braised Pork Chops With Sour Cream Sauce
- 4 center loin chops (cut)
- 3 sprigs of parsley (fresh)
- 1 bay leaf
- 120 ml sour cream
- 180 ml chicken broth
- 60 gr onions
- 60 ml dry wine (white)
- 34 gr capers
- 34 gr tomato paste
- 32 gr carrots
Braised Red Cabbage With Cranberries
- 6 carbohydrate
- 4 prep
- 3 of garlic (cloves)
- 1 protein
- 1 fat
- 1/2 cranberries
- 450 gr cabbage (shredded red)
- 130 gr cranberries
- 80 ml dry wine (red)
- 45 ml wine vinegar (red)
Braised Red Cabbage With Currants
- 160 ml water
- 85 gr currants
- 30 ml vinegar
- 10 ml dry wine (red)
- 6 gr caraway seeds (whole)
- 1 slice cabbage (red)
Breast Of Chicken With Pecan Chutney
- 3 chicken breasts (whole boneless)
- 1 pecan chutney
- 1/2 italian seasoning
- 60 ml dry wine (white)
- 55 gr butter melted
- 2 gr parsley (fresh chopped)
- 1 gr lemon pepper
- 1 gr salt
Broccoli With Sun
- 24 sun tomatoes (dried)
- 2 garlic (cloves)
- 240 ml dry wine (white)
- 240 ml chicken broth (reduced)
- 85 gr broccoli florets
- 30 ml olive oil
- 1 gr basil (dried)
- 1 gr oregano (dried)
- 1 gr thyme (dried)
- 1 gr marjoram (dried)
Broiled Chicken With Malt Vinegar
- 4 chicken legs
- 2 shallots
- 180 ml malt vinegar
- 120 ml dry wine (white)
- 4 gr basil leaves
- 1 gr basil
- 1 gr salt
Broiled Salmon With Spicy Sauce Verde
- 4 green mexican chilies (new)
- 4 salmon steaks
- 2 jalapenos
- 1/2 green bell pepper (plus)
- 120 ml dry wine (white)
- 60 ml skim milk
- 26 gr green peppercorns in brine
- 16 ml pepper sauce (hot)
- 10 ml vegetable oil
- 6 gr scallions (chopped)
Bryany County Venison
- 3 venison
- 1 bay leaf
- 240 ml dry wine (red)
- 120 gr onion
- 120 ml beef bouillon
- 80 gr mushrooms (fresh)
- 60 ml vegetable oil
- 32 gr all purpose flour
- 28 gr butter
- 3 gr salt
Butterflied Leg Of Lamb With Rosemary
- 2 garlic (cloves)
- 1 leg of lamb
- 180 ml dry wine (red)
- 120 ml extra-virgin olive oil
- 80 ml coarse-grained mustard
- 60 ml wine vinegar (red)
- 18 gr green peppercorns (drained)
- 14 gr rosemary leaves (fresh)
- 5 gr oregano (dried)
Cajun Lentil Stew
- 2 garlic (cloves)
- 1/2 lentils
- 350 ml water
- 280 gr tomatoes
- 260 gr zucchini
- 80 ml dry wine (red)
- 50 gr tomato paste
- 30 gr onion
- 16 ml olive oil
- 4 gr sugar