Using ingredient dry wine

Trout With Sauce Roquefort

• 4 trout
• 2 egg yolks
• 2 eggs (hard cooked)
• 1 pernod
• 130 gr sweet butter
• 110 gr ham (diced cooked)
• 85 gr coarse mushrooms (chopped)
• 60 gr crumbled roquefort
• 45 ml vegetable oil
• 60 ml dry wine (white)

Turkey Soup

• 6 peppercorns
• 2 sprigs of parsley
• 1 onion
• 1 carrot
• 1 stalk celery
• 1 turkey carcass
• 1 bay leaf
• 950 ml water
• 950 ml chicken stock
• 240 ml dry wine (white)

Two Bean Tofu Chili

• 3 garlic (cloves)
• 575 gr tofu
• 525 gr cans tomatoes
• 400 gr black turtle beans
• 120 gr onions
• 120 ml vegetable oil
• 60 ml dry wine (red)
• 34 gr cilantro
• 34 gr chili powder
• 30 ml dijon mustard

Veal Chili

• 13 fa saute o
• 1/2 jalepeno pepper (minced)
• 230 gr tomatoes with (canned)
• 130 gr veal (ground)
• 130 gr kidney beans (drained canned)
• 120 ml tomato sauce
• 60 gr onion (diced)
• 30 ml dry wine (white)
• 16 ml vegetable oil
• 8 gr chili powder

Veal Scallops With Asparagus, Lime Sauce

• 12 veal scallops
• 12 green peppercorns
• 1 lime zest
• 400 ml dry wine (white)
• 350 gr asparagus
• 20 ml cream (heavy)
• 10 ml vegetable oil
• 5 ml lime juice (fresh)
• 1 gr saffron threads
• 1 gr salt and pepper

Veal Stew

• 2 garlic (cloves)
• 475 ml water
• 325 gr cubed veal shoulder
• 120 ml dry wine (red)
• 110 gr onions (white)
• 80 gr mushrooms
• 10 ml wine vinegar (red)
• 6 gr tomato paste
• 5 gr flour
• 3 gr salt

Vegetable Beef Stew

• 8 potatoes (new peeled)
• 6 onions (white)
• 3 carrots
• 2 stalks celery in (cut)
• 2 te kitchen bouquet
• 1,800 gr beef round
• 300 ml condensed beef broth
• 270 gr tomato (wedges)
• 240 gr pkg peas (frozen)
• 120 ml dry wine (red)

Vegetable Broth

• 4 thyme sprigs (fresh)
• 3 unpeeled garlic (cloves)
• 2 leeks
• 1 bay leaf
• 1 mushroom stems
• 240 ml dry wine (white)
• 8 gr black peppercorns
• 2 gr thyme (dried)
• 2 slices unpeeled carrots
• 2 slices turnips

Vegetable Marinade

• 1 tomato
• 160 gr lettuce
• 80 ml vegetable oil
• 60 ml dry wine (white)
• 10 ml lemon juice
• 1 gr salt
• 1 gr pepper (ground)
• 1 gr garlic salt
• 1 package caulifrower (frozen)
• 1 slice cucumber

Vegetable Pasta Sauce

• 6 people
• 4 garlic (cloves minced)
• 1 carrot (grated)
• 1 onion (yellow chopped)
• 1 zucchini scrubbed
• 240 ml dry wine (red)
• 80 gr mushrooms washed
• 22 gr oregano (fresh minced)
• 18 gr tomato paste
• 14 gr parsley (fresh chopped)

Venison Stew With Raspberries

• 3 raspberry preserves
• 2 carrots
• 2 celery stalks
• 1 onion
• 1 lemon
• 800 gr venison stew meat
• 350 ml dry wine (red)
• 240 ml water
• 120 ml whipping cream
• 45 gr salt

Vitello Tonnato On Pasta

• 24 anchovy fillets
• 6 3/4 tuna (canned)
• 6 anchovies
• 2 po place over heat
• 2 bay leaves
• 1 onion
• 525 gr veal loin
• 240 ml water
• 240 ml dry wine (white)
• 150 ml olive oil

Walford Salad

• 4 dates
• 1 seedless green grapes
• 1 apple
• 100 gr celery
• 60 gr walnuts
• 60 ml mayonnaise
• 30 ml dry wine (white)

White Wine Mold

• 1 peel of lemon (grated)
• 475 ml whipping cream
• 475 ml water
• 240 ml dry wine (white)
• 150 gr sugar
• 30 ml lemon juice
• 2 packages gelatin (unflavored)
• 1 slice orange in
• 1 package orange juice (frozen)

Wild Mushroom Risotto

• 1/2 at a time
• 1/4 at the end
• 1,900 gr casserole over moderate hea onion
• 1,200 ml broth
• 180 gr arborio rice
• 120 ml dry wine (white)
• 65 gr mushrooms stems removed (white)
• 60 gr mascarpone cheese
• 40 gr butter (unsalted)
• 40 gr shiitake mushrooms

Wine & Honey Glazed Sprouts

• 2 brussels sprouts
• 120 ml water
• 120 ml dry wine (red)
• 45 ml honey
• 28 gr margarine
• 22 ml soy sauce
• 4 gr cornstarch

Wine And Chicken Livers

• 400 gr chicken livers
• 180 ml dry wine (white)
• 28 gr butter in
• 24 gr onion (minced)
• 10 ml catsup
• 9 gr butter
• 7 gr flour
• 1 gr salt
• 1 gr pepper

Wine Cream

• 4 eggs
• 475 ml dry wine (white)
• 100 gr sugar
• 2 gr lemon rind (grated)
• 2 gr orange rind (grated)

Wine Mustard

• 3 eggs
• 180 ml dry mustard
• 150 gr sugar
• 120 ml cider vinegar
• 120 ml dry wine (white)

Zucchini Lasagne

• 4 zucchini
• 300 gr tomatoes
• 230 gr ricotta cheese
• 230 gr beef (ground)
• 190 gr tomato paste
• 180 ml dry wine (red)
• 110 gr mozzarella cheese
• 60 gr onion (chopped)
• 40 gr mushrooms (sliced)
• 40 gr parmesan cheese (grated)