Using ingredient eggs
Orjaleves
- 8 peppercorns
- 2 celery knob
- 2 carrots
- 1 eggs
- 1 onions (diced)
- 1 garlic (cloves)
- 1 kohlrabi
- 1 clove
- 1 parsnip
- 525 gr pork backbone
Oven Omelet
- 8 eggs
- 120 ml milk
- 120 ml sour cream
- 28 gr butter
- 18 gr green pepper
- 16 gr onion
- 12 gr mushrooms
- 2 gr salt
Overnight Apple French Toast
- 3 eggs
- 2 tart apples (peeled)
- 1 apple jelly
- 240 ml milk
- 240 ml applesauce
- 220 gr brown sugar
- 110 gr butter
- 40 gr corn syrup
- 4 gr vanilla extract
- 1 gr cinnamon
Overnight French Toast *
- 5 eggs
- 1 apple pie spice
- 350 gr strawberries (frozen whole)
- 200 gr sugar
- 180 ml milk
- 14 gr vanilla
- 1 gr baking powder
- 4 slices bananas
Oyako Donburi
- 6 eggs (beaten)
- 3 mushrooms soaked (dried)
- 1 bamboo shoots slivered
- 950 ml water
- 270 gr chicken breasts
- 240 gr rice
- 130 gr carrots slivered
- 4 gr salt
- 2 gr msg
- 3 slices green onions (sliced)
Pad Thai Pseudo
- 3 green onions
- 2 garlic (cloves)
- 2 eggs
- 3/4 bean sprouts
- 240 gr tofu
- 150 gr peanuts (ground)
- 110 gr thai rice noodles
- 60 ml vinegar (white)
- 60 ml thai fish sauce
- 50 gr sugar
Padre Kino's Favorite Meatloaf
- 2 eggs (lightly beaten)
- 900 gr extra beef (lean ground)
- 260 gr chorizo removed from (lean)
- 240 gr onions (chopped)
- 120 ml beef broth
- 110 gr seasoned bread crumbs
- 75 gr cheddar cheese (shredded)
- 8 gr salt
- 5 gr paprika
- 4 gr thyme (dried)
Palatschinken From Brigitte Sealing
- 2 eggs
- 2 squares baking chocolate
- 240 ml water
- 80 gr flour
- 26 gr powdered sugar
- 14 gr butter
- 4 gr sugar
- 1 gr salt
Pampushky
- 6 may be needed
- 4 par on a floured surface (lightly)
- 3 egg yolks
- 2 eggs
- 1 stick
- 650 gr unbleached all-purpose flour
- 500 gr flour
- 200 gr rose preserve
- 120 ml water
- 110 gr butter
Pan De Muertos
- 8 egg yolk
- 4 egg yolks (lightly beaten)
- 3 eggs (lightly beaten)
- 1 orange the glaze
- 475 gr unbleached flour
- 325 gr sugar
- 120 gr butter softened (unsalted)
- 60 ml water (lightly beaten)
- 60 ml water
- 34 gr butter melted (unsalted)
Pan Di Spagna
- 5 eggs
- 2 egg yolks
- 160 gr sugar
- 95 gr cake flour
- 4 gr vanilla
- 1 gr cornstarch
Panzarotti
- 4 eggs
- 1 egg yolk
- 280 gr all purpose flour
- 80 gr ham (cooked)
- 55 gr mozzarella
- 40 gr parmesan cheese (grated)
- 26 gr butter
- 3 gr parsley (chopped)
Parosa From Israel
- 2 eggs
- 450 ml creamed cottage cheese
- 60 ml yogurt (plain)
- 50 gr sugar
- 28 gr butter
- 16 gr all purpose flour
- 1 gr cinnamon
- 1 gr salt
Party Date
- 6 eggs
- 800 gr sugar
- 700 ml boiling water
- 575 gr flour
- 525 gr chocolate bits
- 450 gr dates
- 290 gr shortening
- 140 gr nuts (chopped)
- 16 gr cocoa
- 14 gr baking soda
Party Meat Ball Appetizers
- 2 eggs
- 1 garlic clove
- 700 gr beef (ground)
- 300 gr tomatoes (canned)
- 190 gr tomato paste
- 80 gr quaker oats
- 40 gr parmesan cheese
- 4 gr salt
- 2 gr parsley (chopped)
- 1 gr oregano
Party Quiches
- 22 1/2 cm
- 12 eggs
- 9 flan dishes
- 8 black olives
- 4 tomatoes (fresh)
- 4 spring onions
- 3 cook
- 1 onion
- 1 pesto
- 600 ml milk
Pascha
- 6 eggs
- 1/4 sultanas
- 1,800 ml cream cheese
- 650 gr butter (fresh)
- 375 gr vanilla castor sugar
- 325 gr stoned raisins
- 65 gr cherries (chopped)
Paskha
- 23 cans
- 6 food coloring (red)
- 5 plastic
- 4 eggs
- 3 double-thicknesses of cheesecloth
- 2 in refrigerator
- 2 batches
- 1 week
- 475 gr cottage cheese
- 325 gr raspberry jam
Passover Cheesecake
- 6 eggs
- 900 ml cream cheese
- 200 gr sugar
- 60 gr almonds
- 20 gr butter
- 1 package chocolate macaroons
Passover Chocolate Chip Cookies
- 2 eggs
- 1 potato starch
- 1/2 matzoh cake meal
- 1/4 matzoh meal
- 325 gr brown sugar
- 325 gr chocolate chips
- 130 gr butter (unsalted)
- 100 gr sugar (white)
- 26 gr passover vanilla sugar
- 4 gr vanilla
Passover Stuffing With Chestnuts And Mushroom
- 4 matzoh crackers
- 2 eggs
- 270 gr chestnuts
- 240 gr onion (chopped)
- 200 gr celery
- 170 gr mushrooms
- 85 gr margarine
- 14 gr parsley
- 4 gr thyme (fresh)
- 3 gr salt
Pasta Flora, Athens Style
- 4 figs (dried)
- 2 baking (pan)
- 2 eggs
- 2 stewed apricots
- 1 egg
- 1 orange
- 1/4 up the sides
- 325 gr apricot jam
- 250 gr all purpose flour
- 250 gr flour with the salt