Using ingredient flour
Crispy Fried Whole Fish With Bacon
- 2 creole spice
- 2 eggs
- 2 trout
- 1 parsley (chopped)
- 250 gr flour
- 140 gr bliss potatoes (red)
- 60 ml balsamic vinegar
- 18 gr scallions (chopped)
- 30 ml olive oil
- 5 slices bacon
Crispy Salmon Potato Pancakes
- 14 3/4 ozs
- 2 baking potatoes
- 2 eggs
- 1 vegetable oil for frying -applesauce
- 45 gr carrots
- 16 gr flour
- 1 gr black pepper
- 1 gr salt
Crock Pot Braciole
- 28 cans
- 10 tomatoes
- 7 garlic
- 2 jalapenos
- 2 onions
- 1 onion
- 1 italian-style tomatoes
- 1 tomato paste
- 650 gr round steak
- 130 gr italian sausage
Crock Pot Lemon Chicken
- 6 lemonade
- 1 chicken
- 65 gr flour
- 60 ml water
- 45 ml ketchup
- 40 gr brown sugar
- 16 gr cornstarch mixed with
- 5 ml balsamic vinegar
- 3 gr salt
Crock Pot Swiss Steak
- 2 carrots
- 1 celery
- 1 tomato sauce
- 900 gr beef round steak
- 60 gr american cheese
- 32 gr flour
- 30 gr onion
- 3 gr salt
- 2 ml worcestershire sauce
Crockpot Boeuf Bourguigon
- 20 onions (white)
- 6 carrots
- 1,800 gr beef chuck
- 475 ml dry wine (red)
- 190 gr tomato paste
- 110 gr butter
- 80 gr mushrooms
- 32 gr flour
- 3 gr fine herbs
- 2 packages beef broth
Crockpot Chicken Parisienne
- 6 chicken breasts
- 1 salt
- 1 paprika
- 240 ml sour cream
- 120 ml dry wine (white)
- 40 gr mushrooms
- 32 gr flour
- 1 package cream of mushroom soup
Crockpot Hungarian Goulash
- 1 garlic clove
- 1 noodles
- 525 gr round steaks
- 270 gr tomatoes
- 240 ml sour cream
- 120 gr onion
- 16 gr flour
- 3 gr salt
- 3 gr paprika
- 1 gr pepper
Crockpot New England Pot Roast
- 8 chunks
- 4 carrots
- 2 onions
- 1 celery
- 1 bay leaf
- 1 cabbage
- 1 nbsp
- 1,400 gr chuck roast
- 1,200 ml water
- 350 ml reserved beef broth
Crockpot Orange Cinnamon Chicken
- 800 gr chicken
- 475 ml orange juice
- 170 gr raisins
- 240 ml chicken broth
- 110 gr butter
- 16 gr flour
- 1 gr cinnamon
Crostata Di Fichi E Lamponi
- 12 ripe figs
- 2 egg
- 1 egg yolk
- 260 gr raspberries
- 130 gr flour
- 100 gr sugar
- 60 gr almond paste
- 55 gr butter
- 55 gr soft butter
- 24 gr flour
Crostata Di Fichi E Lamponi
- 12 ripe figs
- 2 egg
- 1 egg yolk
- 260 gr raspberries
- 130 gr flour
- 100 gr sugar
- 60 gr almond paste
- 55 gr butter
- 55 gr soft butter
- 24 gr flour
Crostata Di Frutta Di Stagione
- 5 egg yolks
- 1 filling strawberries
- 1 larger than
- 350 ml milk
- 110 gr flour
- 95 gr butter
- 65 gr sugar
- 60 gr sugar
- 1 gr salt
- 1 gr lemon rind
Crostata Di Frutta Di Stagione
- 5 egg yolks
- 1 filling strawberries
- 1 larger than
- 350 ml milk
- 110 gr flour
- 95 gr butter
- 65 gr sugar
- 60 gr sugar
- 1 gr salt
- 1 gr lemon rind
Croutes Au Fromage
- 1 egg
- 1/2 cutter
- 1/8 on a floured surface (thick lightly)
- 190 gr flour
- 190 gr swiss cheese
- 110 gr sharp cheddar cheese
- 75 gr butter (unsalted)
- 45 ml cream (heavy)
- 1 gr salt
- 1 gr cayenne pepper
Crunchy Bran Muffins
- 1 egg
- 240 ml milk (hot)
- 190 gr wheat bran cereal (shredded)
- 130 gr all purpose flour
- 75 gr butter
- 75 gr packed brown sugar
- 28 gr brown sugar
- 16 gr flour
- 14 gr margarine
- 9 gr baking powder
Crustless Chili Quiche
- 9 pie with nonstick spray (plate)
- 4 eggs
- 120 gr nonfat cottage cheese
- 34 gr green chiles (chopped)
- 24 gr flour
- 22 gr montereyjack cheese (shredded)
- 16 ml dijon mustard
- 9 gr low fat margarine
- 5 gr parmesan cheese (grated)
- 1 gr salt
Crusty Fettucine
- 4 eggs
- 2 1/2 wide
- 5,700 ml water
- 700 ml meat sauce
- 375 gr flour
- 110 gr pine nuts
- 85 gr raisins
- 65 gr beef salami
- 60 gr almonds
- 36 gr chicken fat
Cucidati
- 2 eggs
- 1 egg
- 3/8 apricot preserves
- 425 gr flour
- 300 gr figs (dried)
- 200 gr sugar
- 170 gr lard
- 80 ml milk
- 60 gr bittersweet chocolate
- 60 gr dark rum
Cumin Turkey Tenderloins
- 2 turkey tenderloins butterflied
- 32 gr flour
- 16 ml olive oil
- 8 gr cornmeal
- 4 gr cumin (ground)
- 3 gr salt
- 1 gr cayenne pepper
Curly Maple's Applesauce Muffins
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml applesauce
- 110 gr butter
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr ginger (ground)
- 1 gr salt
Curried Chicken
- 1 onion
- 3/8 unsweetened (shredded)
- 950 gr chicken
- 200 gr peas
- 240 ml chicken broth
- 65 gr apricots (dried)
- 40 gr tomato puree
- 28 gr butter
- 24 gr flour
- 16 ml oil
Curried Venison
- 3 stalks celery
- 2 apples
- 2 stock
- 2 elk (cooked)
- 1 1/2 onion
- 1 egg yolk
- 350 gr rice (boiled)
- 240 ml cream
- 60 ml salad oil
- 16 gr flour