Using ingredient garlic powder
Foil-wrapped Steak
- 1 onion
- 1 bell pepper
- 1 celery stalk
- 1 pcs
- 1 worcestershire powder
- 525 gr round steak
- 45 ml worcestershire sauce
- 28 gr butter
- 3 gr garlic powder
- 1 gr black pepper
Frank's Eggplant Siciliano
- 950 ml marinara sauce
- 260 gr italian sausage
- 250 gr romano cheese (grated)
- 210 gr mozzarella cheese
- 30 ml extra-virgin olive oil
- 4 gr oregano
- 3 gr garlic powder
- 3 gr basil leaves
- 1 slice eggplant
French Dip
- 8 french rolls
- 4 peppercorns
- 1 bay leaf
- 1,400 gr chuck roast
- 475 ml water
- 120 ml soy sauce
- 3 gr garlic powder
- 2 gr thyme
- 1 gr rosemary
French Style Herbed Cheese
- 230 ml pkg softened cream cheese
- 30 ml milk
- 1 gr oregano leaves (crushed dried)
- 1 gr garlic powder
- 1 gr onion powder
- 1 gr pepper
Fresh Bread Stuffing
- 5 celery stalks
- 4 eggs
- 1 bread
- 1 onion
- 1 bacon
- 1 water to moisten
- 55 gr butter
- 3 gr parsley
- 3 gr garlic powder
- 1 gr basil
Fresh Corn Bisque With Green Onions
- 1 fat
- 1 fruit choice
- 1/2 clove garlic
- 1/4 bay leaf
- 1/4 stalk of celery
- 1/4 carrot
- 1/4 onion
- 240 ml water
- 190 gr corn
- 7 ml vegetable oil
Fresh Vegetable Basil Soup
- 2 carrots
- 2 tomatoes
- 2 zucchini
- 1 onion
- 1 stalk celery
- 1 potato
- 1 bay leaf
- 1/2 cauliflower
- 950 ml water
- 10 gr garlic powder
Fried Chick Peas
- 1 onion
- 300 gr chick peas (dried)
- 45 ml peanut oil
- 16 ml lemon juice
- 1 gr parsley (dried)
- 1 gr mint (dried)
- 1 gr cinnamon (ground)
- 1 gr black pepper (ground)
- 1 gr garlic powder
- 1 gr turmeric
Fried Chicken Breast
- 4 chicken breasts
- 1 egg (white)
- 110 gr bread crumbs
- 60 ml non-fat yogurt
- 32 gr flour
- 2 gr garlic powder
- 1 gr parsley
- 1 gr salt
- 1 gr onion powder
- 1 gr seasoning salt
Fried Eggplant Or Zucchini
- 1 egg
- 120 ml milk
- 65 gr all purpose flour
- 55 gr bread crumbs (dried)
- 3 gr salt
- 2 gr pepper (ground red)
- 1 gr paprika
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr black pepper
Fried Meatballs
- 2 eggs
- 450 gr beef (ground)
- 55 gr bread crumbs
- 32 gr cheese (grated)
- 5 gr oregano
- 2 gr parsley
- 1 gr onion powder
- 1 gr garlic powder
Fried Shrimp 'n' Apricot Sauce
- 4 pimento (diced)
- 1 apricot preserves
- 1/2 italian seasoning (dried)
- 850 gr unpeeled size (fresh)
- 190 gr all purpose flour
- 38 ml vinegar (white)
- 7 gr paprika
- 3 gr pepper (ground white)
- 2 gr garlic powder
Fried Shrimp'n' Apricot Sauce
- 4 pimento (diced)
- 1 apricot preserves
- 1/2 italian seasoning (dried)
- 850 gr unpeeled size (fresh)
- 190 gr all purpose flour
- 38 ml vinegar (white)
- 7 gr paprika
- 3 gr pepper (ground white)
- 2 gr garlic powder
Frijoles A La Charra
- 3 jalapeno chiles
- 1 onion
- 1 tomato
- 1 black pepper (freshly ground)
- 950 gr pinto beans along (cooked)
- 18 gr cilantro (chopped)
- 1 gr garlic powder
- 4 slices bacon (sliced)
Front Porch Fried Catfish
- 6 catfish fillets (whole)
- 3 ingredients in a shallow dish
- 1 peanut oil
- 1,600 gr cornbread mix
- 240 ml buttermilk
- 12 gr thyme (dried)
- 10 gr garlic powder
- 8 gr salt
- 6 gr black pepper (ground)
- 6 gr pepper (red ground)
Frontier Chicken
- 6 boned
- 1 ripe banana (peeled)
- 400 gr tomato (diced)
- 475 ml chicken stock
- 180 gr onion (chopped)
- 140 gr bell pepper (yellow chopped)
- 45 ml olive oil
- 34 gr cilantro (fresh chopped)
- 30 gr ginger (fresh minced)
- 18 gr jalapeno pepper seeded
Garbanzo Shepherd's Pie
- 1 onion
- 1 mashed potatoes
- 525 gr garbanzo beans (cooked)
- 475 ml low-fat soy milk
- 300 gr peas (frozen)
- 190 gr carrots (diced)
- 120 ml water
- 80 gr mushrooms
- 75 gr celery (diced)
- 5 gr cornstarch mixed w
Garden Pasta
- 8 green onion
- 5 tomatoes
- 2 celery
- 2 carrots
- 1 onion
- 170 gr spaghetti
- 4 gr vegetable
- 1 gr basil
- 1 gr garlic powder
- 1 gr salt
Garden Soup
- 1,400 ml water
- 475 ml tomato juice
- 260 gr lima beans
- 120 gr onion
- 110 gr chicken
- 95 gr potato
- 65 gr carrots
- 50 gr celery
- 30 ml chicken bouillon granules
- 7 ml worcestershire sauce
Garden Vegetable Mix
- 1 head cabbage
- 1,400 ml water
- 500 gr green beans (fresh)
- 300 gr celery (chopped)
- 260 gr carrots (chopped)
- 240 gr peas (frozen)
- 180 gr corn (frozen)
- 8 gr salt
- 1 gr garlic powder
- 1 gr basil (dried)
Garden Vegetable Soup With Beef
- 4 beef bouillon
- 2 env vegetable beef broth
- 1 flavored
- 1/4 bouillon granules
- 1,700 ml water as needed
- 110 gr textured ve protien
- 55 gr freeze beef (dried)
- 50 gr pasta shells
- 40 gr tomato crystals
- 30 gr parmesan cheese (grated)
Garlic And Cheese Grits
- 1 egg
- 1 garlic clove
- 1/2 am corn grits
- 475 ml water (cold)
- 110 gr sharp cheddar cheese
- 28 gr butter
- 3 gr sea salt
- 1 gr paprika
- 1 gr garlic powder
- 1 gr cayenne
Garlic Chicken Breasts
- 6 chicken breast (halves)
- 230 gr cornflakes cereal (crushed)
- 55 gr margarine
- 60 ml buttermilk
- 3 gr snipped parsley
- 2 gr snipped chives
- 1 gr paprika
- 1 gr garlic powder
Garlic Chicken Kiev
- 4 thickness between waxed paper
- 1/2 l
- 1/2 turn after
- 300 gr corn flakes
- 60 ml buttermilk
- 45 gr margarine
- 3 gr parsley (chopped fresh)
- 2 gr chives (chopped fresh)
- 1 gr paprika
- 1 gr garlic powder