Using ingredient garlic powder
Escargot In Mushroom Caps
- 26 blanched (fresh)
- 220 gr butter
- 20 gr garlic powder
- 12 gr onion (minced)
- 1 ml lemon juice
Falafel-Diabetic
- 1/4 sesame seed
- 800 gr garbanzo beans
- 60 gr onion
- 32 gr wheat germ
- 30 ml oil
- 16 gr flour
- 16 ml lemon juice
- 7 gr parsley
- 1 gr pepper
- 1 gr garlic powder
Fava Bean Burgers
- 8 juice
- 4 tabasco
- 1 egg
- 3/4 v
- 3/8 dry potato flakes
- 1/8 bran
- 160 gr multi oats (grain)
- 130 gr carrots
- 60 gr onion
- 34 gr green pepper
Favorite Brisket
- 1,800 gr beef brisket
- 10 ml mustard
- 5 gr paprika
- 3 gr salt
- 3 gr garlic powder
- 1 gr pepper
Fillets Stuffed With Cheese
- 6 sole (fresh)
- 75 gr butter
- 16 gr green onions (chopped)
- 10 gr parmesan cheese (grated)
- 5 gr garlic powder
- 1 gr basil leaves
- 12 slices montary jack cheese (sliced)
- 1 slice ripe tomato
Firey Hot Chicken Wings
- 650 gr chicken wings
- 75 ml louisiana sauce (hot)
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 1 gr garlic powder
Foldovers
- 1 packet
- 700 gr beef (ground)
- 375 gr unbleached flour (white)
- 240 ml milk
- 130 gr wheat flour (whole)
- 120 ml warm water
- 60 gr rice (cooked)
- 60 gr onion (peeled chopped)
- 55 gr cheddar cheese (shredded)
- 26 gr celery (chopped)
Four Treasure Soup
- 1 chinese (frozen)
- 95 gr carrot (julienned)
- 65 gr boned
- 60 ml dry sherry
- 60 gr green onions (chopped)
- 10 ml soy sauce
- 5 ml chinese mustard (hot)
- 3 gr flour
- 3 gr garlic powder
Frijoles A La Charra
- 4 bacon
- 3 jalapeno chiles
- 1 onion
- 1 tomato
- 1 pepper
- 950 gr pinto beans
- 18 gr cilantro
- 1 gr garlic powder
Garlic Bubble Loaf
- 1 egg
- 1 sesame seed
- 375 gr flour
- 120 ml milk
- 120 ml water
- 55 gr butter
- 24 gr shortening
- 14 gr sugar
- 3 gr salt
- 2 gr paprika
Goopy Chicken/cp
- 6 chicken breasts (boneless)
- 1 poultry seasoning
- 475 ml cream of chicken soup
- 130 gr flour
- 16 ml lemon juice
- 1 gr garlic powder
Green Chili Burros
- 900 gr beef
- 450 ml tomato sauce
- 180 gr chilies
- 120 gr onion
- 5 gr oregano
- 3 gr garlic powder
- 1 package taco seasoning mix
Hamburgers, Scandinavian Style
- 8 rye buns
- 8 from coals (inches)
- 1 loaf rye bread
- 900 gr beef (ground)
- 120 ml wine vinegar (red)
- 60 ml catsup
- 60 ml salad oil
- 6 gr instant onion (minced)
- 6 gr salt
- 3 gr pepper
Hanky Panky Squares
- 1 mozzarella
- 1 loaf cocktail rye
- 450 gr beef (lean ground)
- 260 gr bulk sausage
- 220 gr soft cheddar cheese
- 5 ml worcestershire sauce
- 3 gr garlic powder
- 2 gr oregano
- 1 gr salt
- 1 gr pepper
Hawaiian Kabobs
- 16 mushrooms
- 16 cherry tomatoes
- 2 green peppers
- 1 onion
- 120 ml soy sauce
- 60 ml olive oil
- 14 gr brown sugar
- 10 gr ginger
- 5 ml mustard
- 3 gr garlic powder
Hearty Turkey Bake
- 10 3/4 ozs low-fat cream of mushroom soup
- 450 gr mashed potatoes
- 375 gr mixed vegetables (thawed)
- 200 gr turkey meat (light)
- 110 gr fat-free cheddar cheese (grated)
- 60 ml skim milk
- 2 ml dry mustard
- 1 gr garlic powder
- 1 gr black pepper
Hidden Valley Oyster Crackers Mix *
- 180 ml vegetable oil
- 3 gr lemon-pepper seasoning
- 3 gr garlic powder
- 3 gr dill (dried)
- 2 gr onion powder
- 1 package oyster crackers (unsalted)
- 1 package mixed nuts
- 1 package hidden valley ranch mix
- 1/2 packages fish crackers
Hogan's Nuclear Chicken Wings
- 24 chicken wings
- 240 gr bleu cheese salad dressing
- 55 gr brown sugar
- 45 ml habanero sauce
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 1 gr garlic powder
Hopping John In A Pressure Cooker
- 10 bag collard greens (frozen)
- 1 old bay seasoning
- 1,300 ml water
- 280 ml bag mustard greens (frozen)
- 240 gr brown basmati rice
- 190 gr black-eyed peas (frozen)
- 60 gr wild rice
- 3 gr garlic powder
- 1 gr basil
- 2 packages stewed tomatoes with liquid
Hot 'n Spicy Chicken Soft Tacos
- 1 pressed garlic clove
- 1/4 wide
- 180 ml water
- 30 ml olive oil
- 18 gr chile powder (red)
- 16 ml vegetable oil
- 3 gr lemon
- 2 gr curry powder
- 2 gr garlic powder
- 1 gr cumin (ground)
Hot And Spicy Almonds
- 375 gr natural almonds (whole)
- 65 gr coarse salt
- 34 gr butter (unsalted)
- 30 ml worcestershire sauce
- 3 gr garlic powder
- 2 gr cumin (ground)
- 2 gr sugar
- 1 gr cayenne powder
Hot Clam Dip
- 230 ml cream cheese
- 30 ml clam broth
- 16 ml lemon juice
- 16 ml mustard
- 10 ml worcestershire sauce
- 1 gr garlic powder
- 1 gr cayenne pepper
- 1 package clams
Hot Stuffed Avocado
- 4 avocados
- 475 ml cream (light)
- 280 gr chicken
- 110 gr sharp cheddar
- 60 ml lemon juice
- 55 gr butter
- 32 gr flour
- 5 gr green onion
- 1 gr celery salt
- 1 gr garlic powder