Using ingredient garlic
Salata Tahina
- 2 garlic (cloves)
- 1 lemon
- 180 gr tahini
- 120 ml water
- 16 ml vinegar (white)
- 14 gr parsley (chopped)
- 1 gr cumin (ground)
Salatet Malfoof
- 180 gr cabbage (white)
- 60 ml lemon juice
- 60 ml olive oil
- 45 gr pomegranate seeds
- 2 gr mint
- 1 gr garlic
- 1 gr salt
Salmon For Louise
- 2 madeira
- 1 creme fraiche -cilantro sprigs
- 1/2 shallot (minced)
- 1/4 fish stock
- 180 gr fillets of salmon dusted
- 60 ml dry sherry
- 60 ml cream
- 55 gr clarified butter
- 45 gr chanterelle (sliced)
- 18 gr julienne (cut roasted red)
Salsa Di Pomodoro
- 10 cans
- 3 garlic (cloves)
- 1 onion
- 170 ml wine (red)
- 85 ml olive oil
- 45 gr butter
- 26 gr sugar
- 7 gr nutmeg
- 2 gr basil
- 4 packages tomatoes (plum)
Salsa Pesto
- 3100 nineteenth street
- 3 enough
- 1 olive oil
- 220 gr butter softened
- 240 ml olive oil
- 65 gr basil leaves loosely packed (fresh)
- 40 gr parmesan cheese (grated)
- 36 gr pine nuts (toasted)
- 30 gr onions (chopped)
- 6 gr garlic (chopped)
Salt-and-pepper Spicy Shrimp
- 2 chile peppers (fresh red)
- 475 ml peanut oil
- 250 gr shrimp
- 18 gr salt
- 18 gr garlic (finely chopped)
- 18 gr scallions (finely chopped)
- 10 gr ginger (minced peeled fresh)
- 6 gr coarse
- 4 gr sugar
- 3 gr sichuan peppercorns (roasted)
Salt-roasted Chicken With Marinade
- 350 at least
- 3 sections
- 3 scallions (whole)
- 3 garlic (whole cloves)
- 1 roasting chicken
- 1 star anise (whole)
- 1 caul fat
- 1,500 gr coarse
- 60 ml chicken broth
- 30 ml soy sauce (thin)
Samar Codi
- 4 garlic (cloves peeled)
- 3 kokum (pieces)
- 1 in of ginger (fresh)
- 400 ml coconut milk well
- 12 gr coriander seeds
- 7 gr bright paprika (red)
- 3 gr cayenne pepper
- 2 gr cumin seeds
- 2 gr salt
- 1 gr turmeric (ground)
Samoosas
- 5 curry leaves
- 1 onion
- 1 green chili
- 525 gr mixed vegetables (frozen)
- 30 ml cooking oil
- 12 gr dhunia leaves (chopped)
- 6 gr chives (chopped)
- 3 gr garlic (crushed)
- 2 gr jeera (ground)
Samosas
- 4 garlic (cloves)
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
- 120 ml water
- 120 gr onion
Samosas #2
- 2 garlic (cloves)
- 1 potato
- 1 carrot
- 150 gr green peas (frozen)
- 130 gr all purpose flour
- 75 ml water (cold)
- 60 gr onion (chopped)
- 45 ml yogurt (plain)
- 28 gr melted butter
- 28 gr butter
Samosas #3
- 6 garlic (cloves)
- 1 in ginger root (fresh)
- 1 in cinnamon stick
- 1 cardamom seed
- 1/2 onion
- 250 gr all purpose flour
- 240 ml water
- 230 gr beef (very lean ground)
- 150 ml water approximately
- 24 gr vegetable shortening
Samosas-Frugal
- 4 garlic (cloves)
- 2 nbsp
- 1 oil for frying
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
San Antonio Chili
- 2 garlic (cloves minced)
- 1 tabasco
- 1,400 ml water
- 800 gr coarsely meat (ground)
- 50 gr chili powder
- 38 gr corn meal (white)
- 8 gr salt
- 6 gr cumin
- 5 gr oregano
- 1 gr cayenne pepper
San Fernando Valley Pinquitos
- 4 onions (sliced)
- 2 apples (sliced)
- 2 garlic (cloves minced)
- 1 water (fresh)
- 450 gr pinquito beans
- 350 ml tomato juice
- 130 gr bulk port sausage
- 55 gr brown sugar
- 3 gr chili powder
San Francisco Cioppino
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1 chunks
- 1 dungeness crab
- 450 gr tomatoes
- 120 ml bottled clam juice
- 120 gr size shrimp (peeled)
- 120 ml dry wine (white)
San Francisco Rice
- 12 skillet over high heat until (very hot)
- 3 tbl (plus)
- 2 tbl of the seasoning mix
- 700 ml chicken stock
- 240 gr onions
- 120 gr converted long rice (grain)
- 100 gr celery
- 90 gr spaghetti
- 60 ml peanut oil
- 32 gr sesame seeds