Using ingredient garlic
Sauteed Eggplant W/tomato And Onion Topping
- 2 tomatoes
- 1 eggplant
- 1 onion
- 120 ml dry wine (red)
- 45 ml olive oil
- 20 gr parmesan cheese (grated)
- 3 gr parsley
- 2 gr oregano
- some garlic
Sauteed Eggplant With Tomato And Onion Topping
- 2 tomatoes
- 1 eggplant
- 1 onion
- 120 ml dry wine (red)
- 45 ml olive oil
- 20 gr parmesan cheese (grated)
- 3 gr parsley
- 2 gr oregano
- some garlic
Sauteed Flageolet Beans With Fusilli
- 3 garlic (cloves crushed)
- 1 salad dressing
- 450 gr flageolet beans
- 60 gr onion
- 16 ml balsalmic vinegar
- 16 ml olive oil for saute
- 5 gr tarragon (fresh minced)
- 1 gr rotini
Sauteed Garlic Salad Dressing
- 2 garlic (cloves)
- 2 tomatoes
- 1 tomato
- 60 gr walnuts
- 60 ml olive oil
- 34 gr chives (fresh)
- 16 ml wine vinegar
- 16 ml lemon juice
- 16 gr asiago cheese (grated)
- 5 ml dijon mustard
Sauteed Garlic Salad Dressing
- 2 garlic (cloves)
- 2 tomatoes
- 1 tomato
- 60 gr walnuts
- 60 ml olive oil
- 34 gr chives (fresh)
- 16 ml wine vinegar
- 16 ml lemon juice
- 16 gr asiago cheese (grated)
- 5 ml dijon mustard
Sauteed Oyster Mushrooms
- 80 gr oyster mushrooms (fresh)
- 10 ml olive oil
- 8 gr garlic
- 5 gr margarine
- 5 gr all-purposse flour
- 5 ml sherry
- 5 gr tamari
- 1 gr rosemary
Sauteed Shrimp With Ancho Chiles And Garlic
- 3 ancho chiles
- 3 limes
- 1 bunch italian parsley
- 425 gr rock
- 240 ml fish stock
- 180 ml olive oil
- 4 gr salt
- 2 gr pepper (freshly ground)
- 25 slices garlic (cloves)
Sauteed Spinach And Red Peppers
- 2 bell peppers (red)
- 250 gr steamed spinach (rinsed)
- 5 ml olive oil
- 5 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (crushed red)
- 2 slices garlic (cloves)
Savory Baked Beans
- 2 celery stalks
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 green pepper
- 1,900 ml water
- 525 gr great northern beans
- 475 ml water
- 30 ml lemon juice
- 16 ml soy sauce
- 3 gr curry powder
Savory Beef Stew
- 10 pkg succotash (frozen)
- 2 parsnips
- 2 stalks celery
- 2 turnips
- 2 garlic (cloves)
- 1 onion (chopped)
- 1 carrot
- 900 gr chuck stew meat
- 525 gr tomatoes (crushed)
- 180 ml beef broth
Savory Beef Stew With Roasted Vegetables
- 12 mushrooms
- 6 tomatoes (plum)
- 3 garlic (cloves)
- 3 onions
- 800 gr beef bottom round (boneless)
- 475 gr couscous (cooked)
- 38 ml olive oil
- 30 ml water
- 22 ml balsamic vinegar
- 10 ml blasamic vinegar
Savory Chili With Beans
- 2 round (ground)
- 3/4 scallions (minced)
- 1,200 ml water (hot)
- 450 ml tomato sauce
- 260 gr kidney beans (cooked drained)
- 200 gr celery (minced)
- 200 gr tomato paste
- 120 gr jack cheese (grated)
- 120 gr onion (minced)
- 60 ml olive oil
Savory Crockpot Stew
- 3 potatoes
- 2 onions
- 1 bay leaf
- 1 garlic
- 1 celery stalk
- 900 gr beef stew meat
- 350 ml beef stock
- 32 gr flour
- 5 ml soy sauce
- 2 gr paprika
Savory Lamb Stir
- 2 lamb leg center steaks
- 2 garlic (cloves)
- 1 1/2 ibs
- 30 ml lemon juice (fresh)
- 30 ml olive oil
- 2 gr oregano leaves (dried)
- 1 gr salt
- 4 slices ozs mushrooms
- 1 slice bell pepper (red)
Savory Tortilla Soup
- 6 corn tortillas
- 4 garlic (cloves)
- 2 ancho chilies (dried)
- 2 limes
- 1 onion
- 1,900 ml chicken stock
- 300 gr tomato puree
- 30 ml canola oil
- 8 gr ancho chili powder
- 6 gr cumin powder
Savory Zucchini Bread
- 4 eggs
- 1 biscuit mix
- 1 onion
- 1 pepper (red)
- 375 gr zucchini
- 120 ml vegetable oil
- 40 gr parmesan cheese
- 3 gr parsley
- 1 gr salt
- 1 gr seasoned salt
Savoury Nibbles
- 2 garlic (cloves crushed)
- 2 sambal oelek
- 3/4 chilli (ground)
- 240 ml warm water
- 130 gr chick pea flour
- 130 gr self raising flour
- 120 ml buttermilk
- 10 ml oil
- 5 ml black mustard seeds
- 2 gr coriander seeds
Scallop & Shrimp On Skewers
- 2 garlic (cloves)
- 130 gr sea scallops
- 120 gr shrimp (raw)
- 80 gr mushrooms
- 45 ml lemon juice
- 45 ml olive oil
- 5 gr parsley (minced)
- 1 gr basil (dried)
- 1 gr black pepper
Scallop And Pine Nut Sauce With Spaghettini And Basil
- 2 garlic (cloves)
- 1 pepper
- 250 gr bay scallops
- 170 gr spaghettini
- 65 gr butter (unsalted)
- 60 ml olive oil
- 45 gr pine nuts
- 26 gr basil leaves
- 18 gr salt
Scallop And Shrimp On Skewers
- 2 garlic (cloves)
- 130 gr sea scallops
- 120 gr shrimp (raw)
- 80 gr mushrooms
- 45 ml lemon juice
- 45 ml olive oil
- 5 gr parsley
- 1 gr basil
- 1 gr black pepper
Scallop And Smoked Salmon Pasta
- 3 garlic (cloves)
- 2 milk
- 60 gr bay scallops
- 40 gr green onion (sliced)
- 36 gr smoked salmon in (cut)
- 30 gr spinach fettucini
- 28 gr mozzarella cheese (shredded)
- 20 gr parmesan cheese (grated)
- 16 gr cornstarch
- 10 ml olive oil