Using ingredient garlic

Roast Peppers Stuffed With Mushrooms

• 3 garlic (cloves crushed)
• 2 orange
• 2 peppers (yellow)
• 1 onion
• 300 gr tomatoes
• 260 gr tomatoes (chopped)
• 45 ml oliveoil
• 34 gr tomato paste
• 32 gr pitted black olives
• 30 gr pinenuts

Roast Rack Of Lamb

• 7 title roast rack of lamb categories entree (servings)
• 2 rack of lamb
• 475 ml brown veal stock
• 240 gr breadcrumbs (fresh)
• 34 gr garlic
• 9 gr parsley
• 6 gr garlic
• 3 gr salt
• 3 gr pepper
• 3 gr butter (unsalted)

Roast Rack Of Lamb

• 7 title roast rack of lamb categories entree (servings)
• 2 rack of lamb
• 475 ml brown veal stock
• 240 gr breadcrumbs (fresh)
• 34 gr garlic
• 9 gr parsley
• 6 gr garlic
• 3 gr salt
• 3 gr pepper
• 3 gr butter (unsalted)

Roast Tenderloin Of Beef

• 4 1/2 pou trimmed filet mignon
• 3 madeira
• 1 sauce
• 1 bay leaf
• 5/8 shallots (minced)
• 700 ml beef stock
• 18 gr tomato paste
• 16 gr arrowroot
• 12 gr rosemary (minced fresh)
• 8 gr garlic (finely minced)

Roasted Butternut Squash, Rosemary, And Garlic Lasagne

• 3 1/2 sheets dry no lasagne (boil)
• 3 lasagne sheets
• 2 shallow baking pans
• 1 rosemary sprigs (garnish fresh)
• 1 sheets dry no lasagne pasta (boil)
• 1 while squash is roasting
• 1/2 stick butter (unsalted)
• 1/2 dice
• 1/2 remaining sauce over pasta
• 1,300 gr butternut squash quartered

Roasted Chicken And Vegetables

• 12 garlic (cloves)
• 8 chicken thighs without skin
• 2 carrots
• 1 onion (jumbo)
• 1 pepper (red)
• 1 green pepper
• 290 gr potatoes (red)
• 30 ml olive oil
• 3 gr salt
• 1 gr rosemary leaves (dried)

Roasted Eggplant Soup

• 8 garlic (cloves)
• 2 bell peppers (red)
• 2 tomatoes
• 1 eggplant
• 1 onion
• 950 ml chicken stock
• 120 ml cream (heavy)
• 45 ml olive oil
• 8 gr basil (fresh)
• 2 gr cumin

Roasted Figs And Onions With Gorgonzola Crout

• 8 figs (fresh)
• 4 onions (red halved)
• 45 ml balsamic vinegar
• 45 ml cream (heavy)
• 45 ml olive oil which has been
• 30 ml extra-virgin olive oil
• 18 gr garlic (chopped)
• 6 gr mint (fresh chopped)
• 2 gr gorgonzola
• 1 gr salt

Roasted Garlic And Almond Topping

• 8 garlic (cloves)
• 140 ml cream
• 120 gr cheese
• 30 ml oil
• 24 gr almonds
• 16 gr onions
• 10 ml sauce
• 7 ml mustard

Roasted Garlic Bread

• 375 gr bread flour
• 240 ml water
• 26 gr sugar
• 18 gr garlic
• 14 gr olive
• 8 gr yeast
• 3 gr salt

Roasted Garlic Potato Soup

• 6 baking potato (diced)
• 5 garlic heads (whole)
• 2 garlic (cloves minced)
• 2 low-fat milk
• 1 bay leaf
• 950 ml chicken broth low salt
• 190 gr carrot (diced)
• 120 gr onion (diced)
• 7 gr parsley (fresh chopped)
• 1 gr salt

Roasted Garlic Potatoes

• 4 baking potatoes (peeled)
• 4 garlic (cloves fresh)
• 60 gr parmesan cheese (grated)
• 28 gr butter

Roasted Lamb's Head

• 325 oven
• 2 garlic (cloves)
• 1 lambs head
• 80 ml olive oil
• 60 ml wine (red)
• 3 gr oregano (crushed)
• 2 gr pepper (freshly ground)
• 1 gr salt

Roasted Lemon/rosemary Leg Of Lamb

• 8 leg of lamb
• 2 garlic (cloves)
• 55 gr butter
• 16 ml lemon juice
• 4 gr salt
• 1 gr rosemary
• 1 gr pepper

Roasted Red Pepper Mustard

• 10 drops pepper sauce (hot)
• 3 thyme sprigs (fresh)
• 3 bay leaves
• 2 garlic (cloves)
• 400 gr bell peppers (red)
• 300 ml boiling water
• 180 ml wine vinegar (red)
• 180 gr imported english-style dry
• 160 ml dry sherry
• 120 ml sherry vinegar

Roasted Spare Ribs

• 1 scallion
• 1/2 spare ribs
• 240 ml chicken broth
• 60 ml honey
• 60 ml soy sauce
• 45 ml hoisin sauce
• 30 ml oil
• 16 gr black beans
• 16 ml rice wine
• 2 slices ginger root (thin)

Roasted Tomatillo Salsa

• 8 garlic (cloves)
• 2 jalapeno chiles
• 1 tomatillos
• 1 bunch cilantro
• 180 ml water
• 3 gr salt

Roasted Vegetable Pitas

• 2 bell peppers (roasted red)
• 1 eggplant
• 400 gr soybeans (cooked)
• 120 ml nonfat yogurt (plain)
• 34 gr scallions (finely chopped)
• 30 ml squeezed lemon juice (freshly)
• 18 gr cilantro (chopped fresh)
• 16 ml olive oil
• 2 gr cumin (ground)
• 1 gr garlic (minced)

Roasted Vegetable Soup

• 562 mg
• 425 oven until vegetables are browned
• 115 railway plaza
• 6 garlic (cloves)
• 4 cans
• 2 zucchini
• 2 peppers (red)
• 1 sweet potato
• 1 potato (white)
• 1 eggplant

Roasted Vegetable Soup With Garlic

• 6 stock
• 3 tomatoes (plum halved)
• 2 onions quartered (yellow)
• 1 eggplant
• 1 olive oil
• 1 sweet pepper cored (red)
• 1 gr thyme crumbled (dried)
• 1 gr basil crumbled (dried)
• 1 gr black pepper
• some garlic

Roasted Vegetable Soup With Garlic

• 6 stock
• 3 tomatoes (plum)
• 2 1/2 eggplant
• 2 onions (yellow)
• 1 olive oil
• 1 sweet pepper (red)
• 14 ml oil
• 1 gr thyme (dried)
• 1 gr basil (dried)
• 1 gr black pepper

Roasted Wild Duckling

• 7 title wild duckling categories entree (roasted servings)
• 2 duckling
• 1 apple
• 300 gr beef consomme
• 240 ml dry wine (red)
• 120 gr onion
• 100 gr celery
• 10 ml worcestershire sauce
• 3 gr garlic
• 1 gr salt

Robust Broccoli

• 2 onions
• 1 ham
• 1,500 gr italian stewed tomatoes
• 210 gr froz chpd broccoli
• 55 gr parmesan
• 30 ml olive oil
• 4 gr oregano
• 2 gr rosemary
• 2 packages beans (white)
• some garlic